Vepudu Guntur Chicken Curry Recipe - Guntur Chicken with step wise pictures.
Delicous and juicy chicken stir fry which is also called as chicken vepudu. This is super yummy and taste amazing with some rice and rasam.
This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.
Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/05/lemon-pepper-chicken-recipe.html
Vepudu Guntur Chicken Curry
Ingredients
FOR CHICKEN:
- Chicken - 500 grams with bone
- Ginger Garlic Paste - 2 tblsp
- Salt to taste
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Chilli Powder - 1 tblsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Lemon Juice - 3 tblsp
- Oil for deep frying
FOR MASALA:
- Oil - 2 tblsp
- Onion - 1 large sliced
- Curry Leaves a handful
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 chopped
- Salt to taste
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Chilli Powder - 1 tblsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Water - 1 cup
Instructions
- Take chicken in a bowl, add all ingredients except oil and mix well.
- Deep fry chicken till golden. Drain and set aside.
- Heat little oil in a pan. Add in onion, curry leaves, ginger garlic paste and mix well.
- Add tomatoes and mix well.
- Add salt, spice powders, water and mix well.
- Once the gravy is done. Add chicken and mix well.
- Cover and cook till chicken is dry.
- Serve.
Pictorial:
1)Take chicken in a bowl
2)Add in coriander powder, chilli powder, turmeric powder, cumin and garam masala powder
3)Add salt
4)Add lemon juice or vinegar
5)add ginger garlic paste
6)Mix well
7)Fry chicken in hot oil till golden and cooked
8)Drain them
9)Heat oil in a pan. I used oil from the fried chicken pan
10)Add onions and curry leaves
11)Saute them for a min
12)Add in ginger garlic paste
13)Mix well
14)Add in chopped tomatoes
15)mix well
16)Add in spice powders
17)Mix well. Add some water
18)Mix well
19)Cook till oil separates
20)Add fried chicken
21)Mix well
22)Cover and cook for 15 mins
23)Done
24)Serve
Tulasi
Hi Aarthi,I love Ur recipes nd Ur presentation. I'm from Guntur I would like to share something about Guntur chicken vepudu. It's not required deep fry .u can fry it in 2 to 3 table spoon oil on low flame. It will give same taste .