• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Vepudu Guntur Chicken Curry Recipe - Guntur Chicken

    June 4, 2019 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Pin

    Vepudu Guntur Chicken Curry Recipe - Guntur Chicken with step wise pictures.

    Delicous and juicy chicken stir fry which is also called as chicken vepudu. This is super yummy and taste amazing with some rice and rasam.

    This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.

    Similar Recipes,
    Grilled Chicken
    Thai Sticky Chicken
    Oven Fried Chicken
    Tandoori Chicken

    https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/05/lemon-pepper-chicken-recipe.html

    Pin

    Pin

    Vepudu Guntur Chicken Curry

    Aarthi
    Delicous and juicy chicken stir fry which is also called as chicken vepudu. This is super yummy and taste amazing with some rice and rasam.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR CHICKEN:

    • Chicken - 500 grams with bone
    • Ginger Garlic Paste - 2 tblsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Coriander Powder - 1 tsp
    • Chilli Powder - 1 tblsp
    • Cumin powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Salt to taste
    • Lemon Juice - 3 tblsp
    • Oil for deep frying

    FOR MASALA:

    • Oil - 2 tblsp
    • Onion - 1 large sliced
    • Curry Leaves a handful
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 chopped
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Coriander Powder - 1 tsp
    • Chilli Powder - 1 tblsp
    • Cumin powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Salt to taste
    • Water - 1 cup

    Instructions
     

    • Take chicken in a bowl, add all ingredients except oil and mix well.
    • Deep fry chicken till golden. Drain and set aside.
    • Heat little oil in a pan. Add in onion, curry leaves, ginger garlic paste and mix well.
    • Add tomatoes and mix well.
    • Add salt, spice powders, water and mix well.
    • Once the gravy is done. Add chicken and mix well.
    • Cover and cook till chicken is dry.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take chicken in a bowl

    Pin

    2)Add in coriander powder, chilli powder, turmeric powder, cumin and garam masala powder

    Pin

    3)Add salt

    Pin

    4)Add lemon juice or vinegar

    Pin

    5)add ginger garlic paste

    Pin

    6)Mix well

    Pin

    7)Fry chicken in hot oil till golden and cooked

    Pin

    8)Drain them

    Pin

    9)Heat oil in a pan. I used oil from the fried chicken pan

    Pin

    10)Add onions and curry leaves

    Pin

    11)Saute them for a min

    Pin

    12)Add in ginger garlic paste

    Pin

    13)Mix well

    Pin

    14)Add in chopped tomatoes

    Pin

    15)mix well

    Pin

    16)Add in spice powders

    Pin

    17)Mix well. Add some water

    Pin

    18)Mix well

    Pin

    19)Cook till oil separates

    Pin

    20)Add fried chicken

    Pin

    21)Mix well

    Pin

    22)Cover and cook for 15 mins

    Pin

    23)Done

    Pin

    24)Serve

    Pin

    « Bengali Aam Dal Recipe - Bengali Mango Dal - Kacha Aam er Tok Dal
    Classic French Onion Soup Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tulasi

      at

      Hi Aarthi,I love Ur recipes nd Ur presentation. I'm from Guntur I would like to share something about Guntur chicken vepudu. It's not required deep fry .u can fry it in 2 to 3 table spoon oil on low flame. It will give same taste .

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog