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    Home

    Fried Spicy Fish Fingers Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Fried Spicy Fish Fingers Recipe with step by step pictures. This recipe is a yummy appetizer which is crispy from outside, soft and juicy from inside.

    Fried Spicy Fish Fingers

    Even though i am not a big fan of fish, i love to order this at restaurant along with my bowl of soup. It is one of my favorite. I always wanted to try this and post in this blog, but i am not sure why i didn't do it till now. Ah ya, i got the reason, hubby loves fish a lot, he gets fish atleast twice a week. But the one thing which he ask me to do is this kulambu, he dont want me to try anything else than that. Now you got it, he is the culprit.

    But couple days back, when he got me fish, i reserved few pieces to make this fingers. When i gave him this he really liked it and both are happy. Ok with no more stories off you go to the recipe..

    Ingredients for Fried Spicy Fish Fingers

    • Fish - 250 grams (Any Fish, Cut into long strips without any bones)
    • Chilli powder - 1 tsp + ½ tsp + ½ tsp
    • Lemon Juice - 2 tsp
    • Salt to taste
    • Breadcrumbs - ½ cup
    • Corn flour - ½ cup
    • Oil for Deep frying
     
     

    How to Make Fried Spicy Fish Fingers

    1. Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.
    2. Now take cornflour, a pinch of salt and ½ tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.
    3. Now take breadcrumbs in another bowl, add a pinch of salt and ½ tsp of chilli powder and mix well. Set aside.
    4. Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix.
    5. Once it is all coated. set aside.
    6. Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.
    7. Remove them to a paper towel.
    8. Serve with ketchup.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Fried Spicy Fish Fingers Recipe
    • Fried Spicy Fish Fingers Recipe Step by Step

    📖 Recipe Card

    Fried Spicy Fish Fingers Recipe

    Fried Spicy Fish Fingers Recipe with step by step pictures. This recipe is a yummy appetizer which is crispy from outside, soft and juicy from inside.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings
    Calories: 350kcal

    Ingredients

    • 250 grams Fish Any Fish, Cut into long strips without any bones
    • 1 tsp + ½ tsp + ½ tsp Chilli powder
    • 2 tsp Lemon Juice
    • Salt to taste
    • ½ cup Breadcrumbs
    • ½ cup Corn flour
    • Oil for Deep frying

    Instructions

    • Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.
    • Now take cornflour, a pinch of salt and ½ tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.
    • Now take breadcrumbs in another bowl, add a pinch of salt and ½ tsp of chilli powder and mix well. Set aside.
    • Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix.
    • Once it is all coated. set aside.
    • Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.
    • Remove them to a paper towel.
    • Serve with ketchup.

    Nutrition

    Serving: 1g | Calories: 350kcal | Carbohydrates: 49g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 63mg | Sodium: 266mg | Potassium: 437mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fried Spicy Fish Fingers Recipe Step by Step

    Take any of your favorite fish, make sure it is cut
    into long pieces without any bone

     

    Cut that in half lengthwise

     

    Then cut each piece in half

     

    Add a touch of salt

     

    some chilli powder

     

    squeeze in some lemon juice

     

    mix well and let it marinate

     

    Take cornstarch in a bowl

     

    Add some salt and chilli powder

     

    Add some water to make into a paste

     

    Now take your breadcrumbs

     

    add salt and chilli powder to this as well

     

    mix well

     

    Take all the three stuffs

     

    Take a fish and dip in cornstarch mix

     

    now place them over breadcrumbs

     

    roll it

     

    All rolled

     

    Heat oil for frying

     

    Place the fingers in oil

     

    fry them till golden

     

    Drain them

     

    Serve with ketchup
     
     
     

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    « Cheese Omelette Recipe
    Homemade Soy Milk Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sathisha

      at

      Wow!!! Awesome recipie arthi... Its so simple and looks yummy.

      Reply
    2. Anonymous

      at

      Hi shall I marinate overnight and cook on next day

      Reply
      • Tejbohara

        at

        yes you can keep it refrigerator.

        Reply
      • Tejbohara

        at

        yes you can put it refrigerator

        Reply
    3. Aarthi

      at

      @Anonymousyes u can store in fridge.

      Reply
    4. Pallavi Vivek

      at

      Which fish suits best aarthi?? Kindly tell

      Reply
    5 from 1 vote (1 rating without comment)

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