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    Home

    Fried Spicy Fish Fingers Recipe / Fish Fingers Recipe

    June 4, 2014 By Aarthi 6 Comments

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    Even though i am not a big fan of fish, i love to order this at restaurant along with my bowl of soup. It is one of my favorite. I always wanted to try this and post in this blog, but i am not sure why i didn't do it till now. Ah ya, i got the reason, hubby loves fish a lot, he gets fish atleast twice a week. But the one thing which he ask me to do is this kulambu, he dont want me to try anything else than that. Now you got it, he is the culprit.

    But couple days back, when he got me fish, i reserved few pieces to make this fingers. When i gave him this he really liked it and both are happy. Ok with no more stories off you go to the recipe..
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    Preparation Time : 10 mins
    Cooking Time : 10 mins
    Serves : 1 to 2

    Ingredients:

    Fish - 250 grams (Any Fish, Cut into long strips without any bones)
    Chilli powder - 1 tsp + ½ tsp + ½ tsp
    Lemon Juice - 2 tsp
    Salt to taste
    Breadcrumbs - ½ cup
    Corn flour - ½ cup
    Oil for Deep frying


    Method:

    Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.

    Now take cornflour, a pinch of salt and ½ tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.

    Now take breadcrumbs in another bowl, add a pinch of salt and ½ tsp of chilli powder and mix well. Set aside.

    Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix. Once it is all coated. set aside.

    Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.

    Remove them to a paper towel. 

    Serve with ketchup.


    Pictorial:
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    Take any of your favorite fish, make sure it is cut
    into long pieces without any bone
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    Cut that in half lengthwise
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    Then cut each piece in half
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    Add a touch of salt
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    some chilli powder
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    squeeze in some lemon juice
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    mix well and let it marinate
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    Take cornstarch in a bowl
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    Add some salt and chilli powder
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    Add some water to make into a paste
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    Now take your breadcrumbs
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    add salt and chilli powder to this as well
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    mix well
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    Take all the three stuffs
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    Take a fish and dip in cornstarch mix
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    now place them over breadcrumbs
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    roll it
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    All rolled
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    Heat oil for frying
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    Place the fingers in oil
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    fry them till golden
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    Drain them
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    Serve with ketchup
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    « Cheese Omelette Recipe / Egg & Cheese Omelette Recipe
    Homemade Soy Milk Recipe / Soy Milk Recipe / How to Make Soy Milk at Home »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sathisha

      at

      Wow!!! Awesome recipie arthi... Its so simple and looks yummy.

      Reply
    2. Anonymous

      at

      Hi shall I marinate overnight and cook on next day

      Reply
      • Tejbohara

        at

        yes you can keep it refrigerator.

        Reply
      • Tejbohara

        at

        yes you can put it refrigerator

        Reply
    3. Aarthi

      at

      @Anonymousyes u can store in fridge.

      Reply
    4. Pallavi Vivek

      at

      Which fish suits best aarthi?? Kindly tell

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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