Soy Milk are pretty expensive, a carton of soy milk cost nearly 200 rs. But i love the taste of it a lot. Love to add it to my morning oatmeal, milkshakes and to drink it as it is..But the price of it put me off in getting one..So i decided to try it by myself. To my surprise it turned out great. I made a vanilla flavour milk. You could make a chocolate flavour milk by adding some cocoa powder to the milk and cooking it a little longer. Give this a try and let me know how it turned out...
Notes:
1)You can use the leftover soya pulp is a called as okara..It can be used in various recipes..
2)You can make chocolate flavoured soy milk, by adding cocoa powder in the last minute of cooking.
3)You can remove the skin before grinding too, but many people grind the soya bean with skin and strain it after that. But removing skin before grinding reduces the beany taste.
4)Soya Bean can be used in many vegan recipes in place of milk.
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| Soak soy beans in lots of water overnight |
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| Take them in your hands |
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| rub them to remove the skin |
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| remove all of them |
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| Add it to blender |
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| once it is crushed |
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| add half cup of water |
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| puree them |
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| line a sauce pan with a colander |
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| line it with cheesecloth |
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| add the pureed mix in |
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| squeeze it out |
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| now add in ½ cup of water |
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| squeeze again. Do this two more times by adding ½ cup of water each time |
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| now all milk strained |
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| heat it up |
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| keep stiring |
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| you will see foam forming on top |
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| scoop it out |
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| discard it |
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| keep simmering |
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| you will see more scum forming |
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| just scoop it off |
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| this is also called as yuba, many use it for cooking, i didn't get that many so i discarded it |
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| All done |
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| Strain it |
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| cool it |
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| once cooled add sugar |
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| some vanilla |
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| mix well and chill it |
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| serve |
Sangeetha Nambi
Perfect !
M D
Wow! Your homemade soy milk looks delicious. I am sure it tastes great too!
Mrs.Jessy
Thanks for this delicious healthy drink recipe arthy...just tried it at home.came out very well.thanks once again
Anonymous
How many days will it stay?
Parvin Bhanu
How many days it will be stored
Aarthi
@Parvin Bhanuu can keep it for 4 to 5 days
Anonymous
Can we give it to baby my baby is 7month
Aarthi
@AnonymousI am not sure, consult with ur pediatrician though.
Anonymous
the soya paste left while churning.. has that to be discarded?
Aarthi
@Anonymousno u can add it to chapati dough
jyothiswaroop
which soya beans u have usd??
Aarthi
@jyothiswaroopjust plain white ones
Siji
Tried this recipe for my son 4 yrs old who has milk intolerance .thanks aarthi for this recipe.. Actually I was worried that what shall I give him instead of dairy products..,also he has other food intolerance too..but he can have soya .. now I use this recipe
Aarthi
@Sijiyou can give nuts milk.
Vani
Hi Aarthi, today i prepared soya milk but it curdle.. may i know the reason? Should we heat it immediately after filtering??
Aarthi
yes after filtering you have to heat it
Vani
Thank you Aarthi, it came out well. How long can the okara be refrigerated before using it in chapathi
Sivani M
to make tofu.. should we use heated and then cooled(unsweetened) soy milk?
Aarthi
heated