Soy Milk are pretty expensive, a carton of soy milk cost nearly 200 rs. But i love the taste of it a lot. Love to add it to my morning oatmeal, milkshakes and to drink it as it is..But the price of it put me off in getting one..So i decided to try it by myself. To my surprise it turned out great. I made a vanilla flavour milk. You could make a chocolate flavour milk by adding some cocoa powder to the milk and cooking it a little longer. Give this a try and let me know how it turned out…
1)You can use the leftover soya pulp is a called as okara..It can be used in various recipes..
2)You can make chocolate flavoured soy milk, by adding cocoa powder in the last minute of cooking.
3)You can remove the skin before grinding too, but many people grind the soya bean with skin and strain it after that. But removing skin before grinding reduces the beany taste.
4)Soya Bean can be used in many vegan recipes in place of milk.
|Soak soy beans in lots of water overnight|
|Take them in your hands|
|rub them to remove the skin|
|remove all of them|
|Add it to blender|
|once it is crushed|
|add half cup of water|
|line a sauce pan with a colander|
|line it with cheesecloth|
|add the pureed mix in|
|squeeze it out|
|now add in 1/2 cup of water|
|squeeze again. Do this two more times
by adding 1/2 cup of water each time
|now all milk strained|
|heat it up|
|you will see foam forming on top|
|scoop it out|
|you will see more scum forming|
|just scoop it off|
|this is also called as yuba, many use it for cooking,
i didn’t get that many so i discarded it
|once cooled add sugar|
|mix well and chill it|