Goan Pao Recipe - Goan Pav Bread Recipe

Goan Pao Recipe - Goan Pav Bread Recipe with step wise pictures.

So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some pav rolls. I got so inspired from that so i made it almost immediately. I served this pav rolls with a spicy goan style chicken xacuti. I will be sharing the recipe soon.

https://www.yummytummyaarthi.com/2018/02/cheese-pav-bhaji-recipe.html

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Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

This is a quick breakfast or brunch option. You can toast the pav and then serve with a spicy egg omelette or chutneys. Super yummy.

Similar Recipes,
Masala Pav
Tawa Paneer Masala
Pav Bhaji Masala Powder
Soft Fuffy Pav
Whole wheat pav
Mumbai Pav Bhaji

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/04/irish-soda-bread-recipe.html

📖 Recipe Card

Goan Pao Recipe - Goan Pav Bread Recipe

Aarthi

So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.

4.34 from 6 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Breakfast

Cuisine Indian

Servings 12 to 15 pav buns

Ingredients

  

1x2x3x

• All Purpose Flour / Maida - 3 cups
• Dry Yeast - 1.5 tsp
• Sugar - 2 tblsp
• Salt - to taste
• Warm Milk - 1.5 cups or as needed
• Butter - 3 tblsp and more for brushing on top
• Egg or Milk for brushing over pav buns
• Oil - 1 tsp

Instructions

 

• Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
• Now take flour, salt, butter in a bowl and rub the butter into the flour.
• Add the yeast mix and milk and knead to a soft dough..
• Knead the dough for 5 mins.
• Apply some oil over the dough and cover it with plastic wrap. Leave to rise for 1 to 2 hours.
• Now punch out the air. Divide it into equal portions.
• Take a ball, roll it into a smooth ball.
• Place it in a greased baking pan. Cover and let it rise for 1 hour.
• During the last 10 mins of rising, preheat oven to 200 degree C.
• Brush the top with a beaten egg or milk.
• Pop it into the oven and bake for 10 to 12 mins.
• Remove and brush the top with some melted butter.
• Serve warm.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take sugar in a bowl

2)Add dry yeast

3)Add some very warm milk over it. Let this sit for 5 mins.

4)Take all purpose flour in a bowl

5)Add in salt.

6)Mix well

7)Add in some cubed butter

https://www.yummytummyaarthi.com/2018/02/tomato-basil-soup-recipe.html

8)Rub it into the flour

9)Now it is combined

10)Add the yeast mix in

11)Add in some extra warm milk.

12)Knead to a dough

https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html

13)Now knead the dough for 5 mins

14)Now it is nice and smooth

15)Apply oil over it.

16)Rub all over the dough

17)Cover with plastic wrap

18)Now it is doubled in size

19)punch out the air

20)Divide it into equal balls

21)Take a ball

22)Roll it into a smooth ball.

23)Arrange it in a greased baking pan

24)Flatten it slightly

25)Now let this rise for 1 hour

26)Now it is risen

27)Take egg in a bowl and whisk well.

28)Brush all over the pav

29)Bake till done

30)Melt some butter

31)Brush all over the pav

32)Serve

https://www.yummytummyaarthi.com/2018/02/green-peas-chaat-recipe.html

33)I served it with some chicken xacuti