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    Home

    Goan Pao Recipe - Goan Pav Bread Recipe

    June 22, 2018 By Aarthi 2 Comments

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    Goan Pao Recipe - Goan Pav Bread Recipe with step wise pictures.

    So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.

    When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some pav rolls. I got so inspired from that so i made it almost immediately. I served this pav rolls with a spicy goan style chicken xacuti. I will be sharing the recipe soon.

    https://www.yummytummyaarthi.com/2018/02/cheese-pav-bhaji-recipe.html

    Similar Recipes,

    Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

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    This is a quick breakfast or brunch option. You can toast the pav and then serve with a spicy egg omelette or chutneys. Super yummy.

    Similar Recipes,
    Masala Pav
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    Mumbai Pav Bhaji

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/irish-soda-bread-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Goan Pao Recipe - Goan Pav Bread Recipe

    📖 Recipe

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    Goan Pao Recipe - Goan Pav Bread Recipe

    Aarthi
    So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken curry like xacuti chicken or any veg curry of your choice.
    4.34 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 12 mins
    Total Time 42 mins
    Course Breakfast
    Cuisine Indian
    Servings 12 to 15 pav buns
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 3 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tblsp
    • Salt - to taste
    • Warm Milk - 1.5 cups or as needed
    • Butter - 3 tblsp and more for brushing on top
    • Egg or Milk for brushing over pav buns
    • Oil - 1 tsp

    Instructions
     

    • Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
    • Now take flour, salt, butter in a bowl and rub the butter into the flour.
    • Add the yeast mix and milk and knead to a soft dough..
    • Knead the dough for 5 mins.
    • Apply some oil over the dough and cover it with plastic wrap. Leave to rise for 1 to 2 hours.
    • Now punch out the air. Divide it into equal portions.
    • Take a ball, roll it into a smooth ball.
    • Place it in a greased baking pan. Cover and let it rise for 1 hour.
    • During the last 10 mins of rising, preheat oven to 200 degree C.
    • Brush the top with a beaten egg or milk.
    • Pop it into the oven and bake for 10 to 12 mins.
    • Remove and brush the top with some melted butter.
    • Serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sugar in a bowl

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    2)Add dry yeast

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    3)Add some very warm milk over it. Let this sit for 5 mins.

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    4)Take all purpose flour in a bowl

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    5)Add in salt.

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    6)Mix well

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    7)Add in some cubed butter

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    https://www.yummytummyaarthi.com/2018/02/tomato-basil-soup-recipe.html

    8)Rub it into the flour

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    9)Now it is combined

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    10)Add the yeast mix in

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    11)Add in some extra warm milk.

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    12)Knead to a dough

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    https://www.yummytummyaarthi.com/2018/02/raisan-bread-recipe-eggless-cinnamon.html

    13)Now knead the dough for 5 mins

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    14)Now it is nice and smooth

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    15)Apply oil over it.

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    16)Rub all over the dough

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    17)Cover with plastic wrap

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    18)Now it is doubled in size

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    19)punch out the air

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    20)Divide it into equal balls

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    21)Take a ball

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    22)Roll it into a smooth ball.

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    23)Arrange it in a greased baking pan

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    24)Flatten it slightly

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    25)Now let this rise for 1 hour

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    26)Now it is risen

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    27)Take egg in a bowl and whisk well.

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    28)Brush all over the pav

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    29)Bake till done

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    30)Melt some butter

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    31)Brush all over the pav

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    32)Serve

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    https://www.yummytummyaarthi.com/2018/02/green-peas-chaat-recipe.html

    33)I served it with some chicken xacuti

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    « Junnu Recipe - Instant Kharwas Recipe - Seem Paal Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sandra

      at

      Hi Aarthi, the receipe looks very good and easy... just had a question. At the start of the receipe you mention the prep time is 30 mins but in the detailed recipe you have a rising time of 1 hour and again another hour and a half for the dough balls to rise.
      Request you to please change the prep time or mention the rising time as well to avoid confusion for beginners.
      Thanks

      Reply
    2. Anthony

      at

      5 stars
      what is the size of the pan you used

      Reply

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