Junnu Recipe – Instant Kharwas Recipe – Seem Paal Recipe

Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk. This pudding is fast and very very delicious.

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Junnu Recipe – Instant Kharwas Recipe – Seem Paal Recipe with step wise pictures.

Super delicious and creamy instant kharwas or seem paal which doesn’t need colostrum milk. This pudding is fast and very very delicious.

This is great for summer time, since kids love pudding. This pudding is made milk, yogurt and condensed milk. So it is partly healthy. But it is so tasty. It is great for parties too.

Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. It is hard to find in most of the places. So this recipe is a instant version of it. The fat content in this is high, since we are using yogurt, full fat milk, condensed milk and milk powder. So the resulting pudding is rich and creamy.

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https://www.yummytummyaarthi.com/2017/06/vanilla-chocolate-pudding.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/mango-banana-custard-recipe.html

Junnu Recipe - Instant Kharwas Recipe - Seem Paal Recipe

Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk. This pudding is fast and very very delicious.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 8 servings

Aarthi

Author: Aarthi

Ingredients

• Milk - 1 cup
• Yogurt - 1 cup
• Sweetened Condensed Milk - 1 cup
• Milk Powder - 1/2 cup
• Cornflour / Cornstarch - 1 tsp
• Saffron a pinch
• Cardamom Powder optional

Instructions

• Take all ingredients except saffron and cardamom in a bowl and mix well.
• Pour it into a greased mould and sprinkle top with some saffron and cardamom powder.
• Place in a steamer.
• Cover and steam for 25 to 30 mins.
• Remove and cool it down.
• Now put in the fridge for 3 to 4 hours.
• Slice and serve.

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Pictorial:

1)Take milk powder in a bowl

2)Add cornflour

3)Add in yogurt

4)Add in sweetened condensed milk.

5)Add milk

6)Whisk well

7)Grease a mould with some ghee

8)Pour the mix into the mould.

9)Once it is filled

10)You can sprinkle the top with some saffron and cardamom powder

11)Place it into a steamer

12)Cover and steam

13)After 20 to 25 mins the pudding is steamed

14)Pop this in the fridge for 3 to 4 hours.

15)Slice and serve.