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    Home

    Gujiya Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Gujiya Recipe with step by step pictures. This recipe is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali. This is the combination of sweet, yummy filling and crispy outer coating.

    Gujiya Recipe

    Finally i made, clicked,enjoyed couple of them and now sharing it in my blog. All done today fresh. This is the first time i made this and it was like love at first bite. So tasty.

     
    Similar Recipes,
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    Jalebi
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    Ingredients for Gujiya Recipe

    For Dough:

    • Wheat Flour / Atta - ½ cup
    • All Purpose Flour / Maida - ½ cup
    • Salt - ¼ tsp
    • Ghee /Oil - 1 tbsp
    • Water as needed
    • Oil for deep frying

    For Filling:

    • Unsweetened Khoya / Mawa - 1 cup (RECIPE HERE)
    • Powdered Sugar - ⅓ cup
    • Nuts - ½ cup chopped finely
    • Cardamom Powder / Yelakai - ½ tsp
    • Saffron a pinch
     

    This sweet is not at all hard as you think, it is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want. This sweet is a must on holi, so make it enjoy it. You can use my 7 mins khoya recipe, so you can make this sweet from start to finish in under 1 hour.

    How to Make Gujiya Recipe

    1. Take maida, atta, salt and ghee in a bowl. mix well with your hands so oil or ghee is incorporated in the flour.
    2. Add in water and knead to a dough. Knead this dough for 5 mins till it is elastic and smooth. Cover and let the dough rest for 30 mins.
    3. Now mix the filling ingredients. Set aside.
    4. Take the dough, roll it into log. Divide it into equal portions.
    5. Take a ball and roll it thinly.
    6. Spoon some filling in, apply water around the sides, fold over. Seal the edges, use a somasi spoon to cut the edges. Seal with a fork.
    7. Heat oil for deep frying, fry the gujiyas in hot oil till golden on both sides.
    8. Drain on to paper towel.
    9. Serve.
     
    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Gujiya Recipe | Mawa Ghujiya Recipe | Gujiya for Holi
    • Gujiya Recipe Step by Step

    📖 Recipe Card

    Gujiya Recipe | Mawa Ghujiya Recipe | Gujiya for Holi

    Gujiya Recipe with step by step pictures. This recipe is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali. This is the combination of sweet, yummy filling and crispy outer coating.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 2 minutes minutes
    resting time: 30 minutes minutes
    Total Time: 47 minutes minutes
    Servings: 10 servings
    Calories: 38kcal

    Ingredients

    • For Dough:
    • ½ cup Wheat Flour / Atta
    • ½ cup All Purpose Flour / Maida
    • ¼ tsp Salt
    • 1 tbsp Ghee /Oil
    • Water as needed
    • Oil for deep frying
    • For Filling:
    • 1 cup Unsweetened Khoya / Mawa
    • ⅓ cup Powdered Sugar
    • ½ cup Nuts chopped finely
    • ½ tsp Cardamom Powder / Yelakai
    • Saffron a pinch

    Instructions

    • Take maida, atta, salt and ghee in a bowl. mix well with your hands so oil or ghee is incorporated in the flour. Add in water and knead to a dough.
    • Knead this dough for 5 mins till it is elastic and smooth. Cover and let the dough rest for 30 mins.
    • Now mix the filling ingredients. Set aside.
    • Take the dough, roll it into log. Divide it into equal portions.
    • Take a ball and roll it thinly.
    • Spoon some filling in, apply water around the sides, fold over. Seal the edges, use a somasi spoon to cut the edges. Seal with a fork.
    • Heat oil for deep frying, fry the gujiyas in hot oil till golden on both sides.
    • Drain on to paper towel.
    • Serve.

    Notes

    1)Gujiyas can be store upto a week. Store this in fridge in a air tight container.
    2)You can make gujiyas with whole all purpose flour, or whole wheat flour.
    3)You can add dried coconut into the mixture.
    4)You can use sooji instead of mawa, but i like the taste of mawa in gujiyas.
    5)After frying, you can dip the gujiyas in sugar syrup for making the outer part shiny and sweet.

    Nutrition

    Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 58mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 4g | Calcium: 1mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Gujiya Recipe Step by Step

     
     
    Start by making the dough, take all purpose flour in a bowl
    add in wheat flour
    a pinch of salt
    drizzle in some ghee
    mix well
    Add in water
    knead to a dough
    now knead this well till it is soft..cover and let this rest for 30 mins
    Now take your filling ingredients
    Take khoya in a bowl..I used my 7 min khoya recipe
    add in powdered sugar
    add in chopped nuts
     saffron and cardamom powder
    give this a good mix
    Take your dough and roll it like a log
    divide into equal portions
    Take a ball
    roll it into thin roti
    Spoon some filling in
    apply water all around the sides
    just like this
    now fold over
     
    Seal the edges
    use a somas cutter to cut the edges
    like this
    done
     
    I thought of leaving it like this
    but i found a small opening in them
    so i used a fork to secure them
    just like this
    deep frying in hot oil
    fry on both sides till golden

     

    drain on to paper towel
    Enjoy
    It is so gooey and molten in the center
     

    « Thandai Recipe
    Watermelon Lemonade Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kalai vani

      at

      Wow super

      Reply
    2. Anonymous

      at

      Mouthwatering

      Reply
    3. Madhu

      at

      Made them.when had a first bite after frying they melted in mouth with crispy outside and soft inside..
      Nextday outside layer became soft. Is that happened to you? Is it what, As stuffing is soft, the exterior also became soft?
      Wt is shelf life without refrigerating?

      Reply
    4. Aarthi

      at

      @MadhuMay be that is the reason. or did u stored it before it is cooled completely.

      store it always in fridge, since it has milk product

      Reply
    5. Anonymous

      at

      What exactly is khoya and where can I get it in the philippines

      Reply
    6. Aarthi

      at

      @Anonymousu can make it your own
      https://www.yummytummyaarthi.com/2015/03/instant-khoya-recipe-microwave-7-min.html

      Reply
    7. Anonymous

      at

      Hi Arthi Mam, is there any replacement to khoya for filing?

      Reply
    8. Aarthi

      at

      @Anonymous you can use coconut and powdered gram dal

      Reply

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