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    Apple Galette Recipe

    Last Updated On: Jul 3, 2025 by Aarthi

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    Apple Galette Recipe with step by step pictures. This recipe is layered with plenty of sweetened fresh apples and then baked until the fruit is tender.

    Apple Galette

    I had some shortcrust pastry lying in the fridge for quite few weeks. Suddenly it caught on my eyes. When i decided to use that in my recipes, so many ideas passed through my mind. Finally i decided to make a galette because i saw some apples lying in the fridge too..

    Similar Recipes,
    Basic Shortcrust Pastry
    Custard Tart
    Apple Pie
    Pineapple Pie
    Oreo Tart
    Lemon Curd Tart
    Paneer Tart
    Chocolate Fruit Tart

    Ingredients for Apple Galette

    • Short Crust Pastry - ½ a batch (RECIPE HERE)
    • Sugar - 2 tbsp
    • Unsalted Butter - 2 tbsp melted

    For Filling:

    • Apples - 2 to 3 ( i used gala)
    • Lemon Juice - 1 tsp
    • Cinnamon - 1 tsp
    • Sugar - 4 tbsp
    • Melted Butter - 2 tbsp
    • Jam - 2 tbsp or as needed ( i used strawberry)
     

    Galette is nothing but a free form pie, in which you don't want a pie dish or a tart pan..So it is easy and kind of rustic. But the taste is so delicious..I added few extra ingredients in my filling like cinnamon, lemon juice and it all worked together beautifully in my butter rich pastry..

     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Apple Galette

    1. Preheat oven to 200 degree C.. Line a baking sheet with foil and butter it really well. Set aside.
    2. Peel, chop, deseed apple and slice them thinly.
    3. Take them in a bowl, add in sugar, cinnamon, lemon juice, melted butter and toss well.
    4. Now take your pastry, divide it into two portions. Roll each dough between two sheets of plastic wrap thinly.
    5. Peel the top layer of plastic. flip it over a well buttered foil lined baking sheet. Peel off the top layer as well.
    6. Now spoon a tbsp of jam on to them and spread it, leaving a border around the edges.
    7. Arrange the apples and bring the pastry in to create a border. Seam the edges as well.
    8. Now brush the edges with butter, sprinkle some sugar on top of apples and drizzle some butter as well.
    9. Bake this for 35 to 45 mins until the pastry is golden and apples is cooked and the tart is bubbly.
    10. Remove it from oven and let it sit for 10 mins.
    11. Now remove it from tray and serve with a scoop of ice cream.
     
     
     
    First make a batch of this buttery shortcrust pastry..Recipe here

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Apple Galette Recipe
    •  
    • Apple Galette Recipe Step by Step

    📖 Recipe Card

    Apple Galette Recipe

    Apple Galette Recipe with step by step pictures. This recipe is layered with plenty of sweetened fresh apples and then baked until the fruit is tender.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Baking Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 2 servings
    Calories: 337kcal

    Ingredients

    • ½ a batch Short Crust Pastry
    • 2 tbsp Sugar
    • 2 tbsp Unsalted Butter melted
    • For Filling:
    • 2 to 3 Apples i used gala
    • 1 tsp Lemon Juice
    • 1 tsp Cinnamon
    • 4 tbsp Sugar
    • 2 tbsp Melted Butter
    • 2 tbsp or as needed Jam i used strawberry

    Instructions

    • Preheat oven to 200 degree C.. Line a baking sheet with foil and butter it really well. Set aside.
    • Peel, chop, deseed apple and slice them thinly.
    • Take them in a bowl, add in sugar, cinnamon, lemon juice, melted butter and toss well.
    • Now take your pastry, divide it into two portions. Roll each dough between two sheets of plastic wrap thinly.
    • Peel the top layer of plastic. flip it over a well buttered foil lined baking sheet. Peel off the top layer as well.
    • Now spoon a tbsp of jam on to them and spread it, leaving a border around the edges.
    • Arrange the apples and bring the pastry in to create a border. Seam the edges as well.
    • Now brush the edges with butter, sprinkle some sugar on top of apples and drizzle some butter as well.
    • Bake this for 35 to 45 mins until the pastry is golden and apples is cooked and the tart is bubbly.
    • Remove it from oven and let it sit for 10 mins.
    • Now remove it from tray and serve with a scoop of ice cream.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 337kcal | Carbohydrates: 62g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 4mg | Potassium: 206mg | Fiber: 5g | Sugar: 55g | Vitamin A: 451IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Apple Galette Recipe Step by Step

    Ingredients for filling
    Take a juicy crunchy apple..I used gala variety
    peel off the skin
     
    slice them and deseed them
    slice them thinly
    take them in a bowl
    add a dash of cinnamon
    squeeze little lemon juice
    add in sugar
    add a tblspn of melted butter
    toss well..
    Now take basic shortcrust pastry
    roll it between two sheets of plastic wrap
    peel the top layer of plastic wrap
    flip that over a well buttered foil lined baking tray
    now peel off the top layer
     
     
     
    Now take some jam..i used strawberry
    spoon a little over the sheet
    spread it lightly..leave a border
    start arranging the apples
    go like a fan shape
     
    i placed some in the center as well
    now just fold from the ends
    like this
    take some sugar and sprinkle on top
    take some melted butter
    pour all over the apples
    apply butter over the pastry as well
    now it is time to bake
    Now it is baked..smells just cinnamony..
    When it is cooled slightly..remove to a plate
    Enjoy with some ice cream..
     
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    « Garlic & Herb Sandwich Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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