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    Thandai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Thandai Recipe with step by step pictures. This is the perfect drink for the festive occasion of Holi. This drink is packed with dry nuts and flavored with fragrant spices.

    Thandai Recipe

    I totally forgot about holi iteself. I was too lazy to cook new recipes for it till yesterday. Luckily i had a sweet potato jamun recipe on hand so i shared it. But somehow the mind of the food blogger will make you do it, so today morning i made this traditional holi special drink thandai. Have already made the dough for mawa gujiya and after publishing this post, i will be rushing into the kitchen to make that. Will be sharing it in a few hours.

    Similar Recipes,
    Badam Drink
    Ragi Malt

    Ingredients for Thandai

    • Milk - ½ liter
    • Sugar - 3 tbsp
    • Pistachios few tsp chopped finely for garnishing
    • Saffron a pinch for garnishing
    • Water - ½ cup
    • Rose Essence few drops

    For Masala:

    • Badam / Almonds - 20
    • Cashewnuts - 15
    • Poppy Seeds / Khus Khus / Kasa Kasa - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Whole Pepper - ½ tsp
    • Cardamom Pods - 5
    • Saffron a pinch
    • Milk - 2 tbsp for soaking saffron
     

    This drink is sweet, spicy and full of flavour, you can never ever resist it. So delicious. There are certain spices which should go in this drink, they are fennel, pepper, khus khus, saffron, rose essence. It makes it really tasty and refreshing.

     
     
    Hope you will give this a try and let me know how it turned out for you..

    How to Make Thandai

    1. Bring milk to a boil, add in sugar and mix well. Chill this till cold.
    2. Soak saffron in 2 tblspn of milk and set aside.
    3. Take badam, cashews, poppy seeds, fennel seeds, pepper, cardamom in a bowl and pour in ½ cup of hot water over it and soak it for 15 mins.
    4. Now take this in a blender and puree smoothly.
    5. Pour this mix into the milk and add a tblspn of saffron milk and mix well. Leave this to sit for 15 mins.
    6. Now strain this and add in remaining saffron milk and rose essence. Chill this for a hour.
    7. Serve with some pista and saffron toppings.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Thandai Recipe
    • Thandai Recipe Step by Step

    📖 Recipe Card

    Thandai Recipe

    Thandai Recipe with step by step pictures. This is the perfect drink for the festive occasion of Holi and Shivratri. This drink is packed with dry nuts and flavored with fragrant spices.
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    Prep Time: 20 minutes minutes
    chilling time: 2 hours hours
    Total Time: 2 hours hours 20 minutes minutes
    Servings: 3 servings
    Calories: 203kcal

    Ingredients

    • ½ liter Milk
    • 3 tbsp Sugar
    • Pistachios few tsp chopped finely for garnishing
    • Saffron a pinch for garnishing
    • ½ cup Water
    • Rose Essence few drops
    • For Masala:
    • 20 Badam / Almonds
    • 15 Cashew nuts
    • 1 tsp Poppy Seeds / Khus Khus / Kasa Kasa
    • 1 tsp Fennel Seeds / Sombu / Saunf
    • ½ tsp Whole Pepper
    • 5 Cardamom Pods
    • Saffron a pinch
    • 2 tbsp Milk for soaking saffron

    Instructions

    • Bring milk to a boil, add in sugar and mix well. Chill this till cold.
    • Soak saffron in 2 tblspn of milk and set aside.
    • Take badam, cashews, poppy seeds, fennel seeds, pepper, cardamom in a bowl and pour in ½ cup of hot water over it and soak it for 15 mins.
    • Now take this in a blender and puree smoothly.
    • Pour this mix into the milk and add a tblspn of saffron milk and mix well. Leave this to sit for 15 mins.
    • Now strain this and add in remaining saffron milk and rose essence. Chill this for a hour
    • Serve with some pista and saffron toppings.

    Nutrition

    Serving: 1g | Calories: 203kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 355mg | Fiber: 1g | Sugar: 21g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thandai Recipe Step by Step

    Take all your ingredients
    Bring milk to a boil
    Pour it into a jug

     

    add in sugar
    mix well and leave it to cool down in a fridge
    Take saffron in a bowl
    add few spoons of milk over it and steep it for 10 mins
     
     
    Now bring ½ cup of water to a boil
    Take cashews in a bowl
    Add in almonds / badam
    cardamom pods
    add in poppy seeds in it
    add in fennel seeds
    and some whole pepper
    pour half cup of water over it
    leave this to soak for 15 mins
     
     
    now it is all soaked

     

    Take this in a blender
    make it into a fine puree

     

    add this puree into the milk

     

    and the half of the saffron milk
    mix well and leave this for 15 mins

     

    Now strain this milk
    extract as much liquid as possible
    this is the extracted milk
    i transfered it into a jug
    add the remaining saffron milk
    and rose essence

     

    mix well

     

    chill this for a hour
    serve
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Waheebayazkhan

      at

      Nice thandai

      Reply
    2. Waheebayazkhan

      at

      Nice one thandai

      Reply
    3. Anonymous

      at

      aarthi your are less sugar na is it ok?

      Reply
    4. Aarthi

      at

      @Anonymousyes it is good

      Reply

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