Gulkand Kulfi Recipe – Rose Preserve Kulfi Recipe

Gulkand Kulfi Recipe – Rose Preserve Kulfi Recipe with step wise pictures.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.

https://www.yummytummyaarthi.com/2018/02/hot-gulkand-milk-recipe.html

For those who are new to gulkand, it is nothing but rose preserves or rose jam.

It has many health benefits in them as well.

1)It improves digestion.

2)Improves memory & eye sight. Very good for kids.

3)Improves skin tone.

4)Best during summer, cools body.

5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

6)Reduces heart burn.

7)When mixed with warm milk and had before bed time, it helps in improving sleep.

You can read about its medicinal benefits here.

If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

https://www.yummytummyaarthi.com/2018/02/eggless-gulkand-ice-cream-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/gulkand-phirni-recipe.html

Gulkand Kulfi Recipe

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Milk - 500 ml
• Sweetened Condensed Milk - 1/2 cup
• Gulkand - 1/4 cup
• Rose Extract few drops
• Pink Food Colour few drops
• Cornflour / Cornstarch - 1 tsp

Instructions

• Take milk in a pot. Add condensed milk, boil till it is reduced by half.
• Add in cornflour which is mixed with little milk in. Mix well. Cook till it gets thick.
• Add in gulkand, rose essence and pink colour.
• MIx well. Pour it into moulds and freeze overnight.
• Run the moulds under cold water and release it.
• Serve,

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Tried this recipe?Let us know how it was!

Check this quick video

Pictorial:

1)Take corn flour in a bowl.

2)Add in little water

3)Take milk in a pot

4)Add in condensed milk

5)Bring it to a boil.

6)Cook till it is reduced by half

https://www.yummytummyaarthi.com/2016/06/easy-mango-kulfi-recipe.html

7)Keep mixing often.

8)It will take around 15 to 20 mins

9)Add in cornflour mix

10)Mix till it gets thick

11)Add in gulkand

12)Mix well

13)Add in rose extract

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14)Add few drops of pink colour

15)Mix well

16)Take your kulfi moulds

17)Pour mix in

18)Freeze overnight

19)Run the mould under cold water and unmould.