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    Home

    Gulkand Kulfi Recipe - Rose Preserve Kulfi Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Gulkand Kulfi Recipe - Rose Preserve Kulfi Recipe with step wise pictures.

    Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.

    https://www.yummytummyaarthi.com/2018/02/hot-gulkand-milk-recipe.html

    For those who are new to gulkand, it is nothing but rose preserves or rose jam.

    It has many health benefits in them as well.

    1)It improves digestion.

    2)Improves memory & eye sight. Very good for kids.

    3)Improves skin tone.

    4)Best during summer, cools body.

    5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

    6)Reduces heart burn.

    7)When mixed with warm milk and had before bed time, it helps in improving sleep.

    You can read about its medicinal benefits here.

    If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

    https://www.yummytummyaarthi.com/2018/02/eggless-gulkand-ice-cream-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/gulkand-phirni-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Gulkand Kulfi Recipe

    📖 Recipe Card

    Gulkand Kulfi Recipe

    Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Milk - 500 ml
    • Sweetened Condensed Milk - ½ cup
    • Gulkand - ¼ cup
    • Rose Extract few drops
    • Pink Food Colour few drops
    • Cornflour / Cornstarch - 1 tsp

    Instructions

    • Take milk in a pot. Add condensed milk, boil till it is reduced by half.
    • Add in cornflour which is mixed with little milk in. Mix well. Cook till it gets thick.
    • Add in gulkand, rose essence and pink colour.
    • MIx well. Pour it into moulds and freeze overnight.
    • Run the moulds under cold water and release it.
    • Serve,
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Check this quick video

    YouTube video

    Pictorial:

    1)Take corn flour in a bowl.

    2)Add in little water

    3)Take milk in a pot

    4)Add in condensed milk

    5)Bring it to a boil.

    6)Cook till it is reduced by half

    https://www.yummytummyaarthi.com/2016/06/easy-mango-kulfi-recipe.html

    7)Keep mixing often.

    8)It will take around 15 to 20 mins

    9)Add in cornflour mix

    10)Mix till it gets thick

    11)Add in gulkand

    12)Mix well

    13)Add in rose extract

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    14)Add few drops of pink colour

    15)Mix well

    16)Take your kulfi moulds

    17)Pour mix in

    18)Freeze overnight

    19)Run the mould under cold water and unmould.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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