Gulkand Kulfi Recipe – Rose Preserve Kulfi Recipe

Gulkand Kulfi Recipe – Rose Preserve Kulfi Recipe with step wise pictures.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.

Hot Gulkand Milk Recipe – Hot Rose Preserve Milk Recipe

For those who are new to gulkand, it is nothing but rose preserves or rose jam.

It has many health benefits in them as well.

1)It improves digestion.

2)Improves memory & eye sight. Very good for kids.

3)Improves skin tone.

4)Best during summer, cools body.

5)Anti bacterial, Anti-inflammatory, Cardio-tonic, Anti oxidant.

6)Reduces heart burn.

7)When mixed with warm milk and had before bed time, it helps in improving sleep.

You can read about its medicinal benefits here.

If you are planning to consume it on a regular basis, then homemade it best. I will soon share Homemade Gulkand Recipe.

Eggless Gulkand Ice Cream Recipe – Rose Preserve Ice Cream Recipe

Hope you will give this a try and let me know how it turns out for you.

Gulkand Phirni Recipe – Rose Preserve Rice Pudding Recipe

Gulkand Kulfi Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. Perfect dessert for this summer days.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• Milk - 500 ml
• Sweetened Condensed Milk - ½ cup
• Gulkand - ¼ cup
• Rose Extract few drops
• Pink Food Colour few drops
• Cornflour / Cornstarch - 1 tsp

Instructions

1. Take milk in a pot. Add condensed milk, boil till it is reduced by half.
2. Add in cornflour which is mixed with little milk in. Mix well. Cook till it gets thick.
3. Add in gulkand, rose essence and pink colour.
4. MIx well. Pour it into moulds and freeze overnight.
5. Run the moulds under cold water and release it.
6. Serve,

3.5.3229

Pictorial:

1)Take corn flour in a bowl.

2)Add in little water

3)Take milk in a pot

4)Add in condensed milk

5)Bring it to a boil.

6)Cook till it is reduced by half

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7)Keep mixing often.

8)It will take around 15 to 20 mins

9)Add in cornflour mix

10)Mix till it gets thick

11)Add in gulkand

12)Mix well

13)Add in rose extract

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14)Add few drops of pink colour

15)Mix well

16)Take your kulfi moulds

17)Pour mix in

18)Freeze overnight

19)Run the mould under cold water and unmould.