Halloween Candy Brownies Recipe – Fudgy Candy Bar Brownies Recipe

Halloween Candy Brownies Recipe – Fudgy Candy Bar Brownies Recipe with step wise pictures.

Super moist and decadent candy brownies which is perfect to make during this time of the year. So rich and so chocolaty, you can never stop with just one piece.

I have shared quite a few halloween recipes on my blog before, but for this year i was unable to catch up on it. So thought of making this candy brownies which is colourful, very delicious and fudgy. This recipe is pretty easy to make as well.

Pumpkin Chocolate Chip Muffins
Pumpkin Pancakes
Caramel Popcorn

Also check out my collection of 38 cookies recipes

https://www.yummytummyaarthi.com/2016/10/spooky-witch-fingers-recipe.html

https://www.yummytummyaarthi.com/2016/08/brownie-cupcakes-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/07/chocolate-chunk-brownies-recipe.html

Halloween Candy Brownies Recipe

Super moist and decadent candy brownies which is perfect to make during this time of the year. So rich and so chocolaty, you can never stop with just one piece.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Deserts

Cuisine: American

Servings: 6 servings

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1/2 cup
• Cocoa Powder - 1/3 cup
• Eggs - 2
• Sugar - 1/2 cup
• Vanilla Essence - 1 tsp
• Oil or Melted Butter - 1/4 cup
• Salt a pinch
• Chocolates any variety as needed
• M&M's or Cadburys Gems as needed

Instructions

• Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.
• Take eggs, sugar and vanilla in a bowl. Whisk till it gets little frothy.
• Now add in oil and mix well.
• Add in flour, cocoa powder, salt and mix well.
• Add in your chopped chocolate and mix well.
• Spoon this into the greased baking pan, top with more chocolates and m&m's
• Pop it in oven and bake for 25 to 30 mins.
• Remove and cool it down.
• Slice and serve.

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Pictorial:

1)Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.

2)Crack open 2 eggs in a bowl.

3)Add in sugar

4)Add in vanilla

5)Whisk till frothy

6)You can use a handblender if you have.

7)Add in oil or melted butter

8)Whisk well.

9) Add in flour

10)Add in cocoa powder

11)Add a pinch of salt

12)Whisk well

13)Take any of your favorite candies

14)Add them in.

15)Fold well.

16)Pour it into the pan

17)Top with more candies

18)Top with some m&m’s for colour

19)Bake for 25 to 30 mins

20)Slice and serve.