Singapore Veg Fried Rice Recipe with step by step pictures. This is a spicy rice recipe with different vegetables which is filled with delicious flavors and textures.
TABLE OF CONTENTS
Singapore Veg Fried Rice
Singapore Fried Rice a spicy main course to start with, i loved it so much that i made it so many times by now..One of the main thing which you need is chilli oil..So make sure you make that stuff first.
Ingredients for Singapore Veg Fried Rice
- Oil - 1 tbsp
- Basmati Rice - 5 cups cooked and cooled
- Ginger - 1 tbsp finely chopped
- Garlic - 6 cloves finely chopped
- Green Chillies - 2 chopped finely
- Dry Red Chilli - 2
- Onion - 1 sliced thinly
- Carrots - 1 finely chopped
- Beans - 10 finely chopped
- Cabbage - 1 cup finely chopped
- Capsicum - 1 finely chopped
- Soya Sauce - 1 tbsp
- Lemon Juice - 1 tbsp
- Chilli Powder - 1 tsp
- Pepper Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Chilli Oil - 3 tbsp
- Salt to taste
- Sugar - 1 tbsp
- Ajinomoto - a pinch to taste
- Coriander Leaves - 3 tbsp finely chopped
You can check out my other fried rice recipes too both veg and non veg..
How to Make Singapore Veg Fried Rice
- Take all the vegetables in a microwave safe bowl and cook it for 5 mins.
- Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.
- Add in onions and saute till golden.
- Add in cooked vegetables and saute for 5 mins or so.
- Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.
- Add in cooked rice and mix well.
- Add in chilli oil and toss well. Add in coriander leaves and mix well.
- Serve.
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📖 Recipe
Singapore Veg Fried Rice Recipe
Singapore Veg Fried Rice Recipe with step by step pictures. This is a spicy rice recipe with different vegetables which is filled with delicious flavors and textures.
Ingredients
- 1 tbsp Oil
- 5 cups cooked and cooled Basmati Rice
- 1 tbsp finely chopped Ginger
- 6 cloves finely chopped Garlic
- 2 chopped finely Green Chillies
- 2 Dry Red Chilli
- 1 sliced thinly Onion
- 1 finely chopped Carrots
- 10 finely chopped Beans
- 1 cup finely chopped Cabbage
- 1 finely chopped Capsicum
- 1 tbsp Soya Sauce
- 1 tbsp Lemon Juice
- 1 tsp Chilli Powder
- 1 tsp Pepper Powder
- 1 tsp Garam Masala Powder
- 3 tbsp Chilli Oil
- Salt to taste
- 1 tbsp Sugar
- Ajinomoto - a pinch to taste
- 3 tbsp finely chopped Coriander Leaves
Instructions
- Take all the vegetables in a microwave safe bowl and cook it for 5 mins.
- Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.
- Add in onions and saute till golden.
- Add in cooked vegetables and saute for 5 mins or so.
- Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.
- Add in cooked rice and mix well.
- Add in chilli oil and toss well. Add in coriander leaves and mix well.
- Serve.
Nutrition Facts
Singapore Veg Fried Rice Recipe
Amount Per Serving (1 g)
Calories 158
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 263mg11%
Potassium 124mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 571IU11%
Vitamin C 36mg44%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Singapore Veg Fried Rice Recipe Step by Step
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Mary Callan
Oh this sounds wonderful - we LOVE fried rice and your flavors and ingredients are gorgeous!
Mary
Anonymous
I made tis today.v liked it..my hus appreciated a lot.thank u aarthi..
Mahi
Where we will get chilli oil
Aarthi
@MahiChilli oil recipe is linked in the ingredients.Check it out
Anonymous
Hi it looks yummy.. I like to prepare this but i dont have microwave oven.. is there any other option available for this. Thanks.
Aarthi
@Anonymousu dont need oven for this, just steam it for few mins.
Anonymous
What kind of beans go in this?
Soundarya
Wow...this is yummy...superb...I got more credits for this...thanks a lot
Denise Fairley
I HAVE to try this!!! It looks so GOOd. What kind of beans should be used in the fecipe?
Thank you!
Denise