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You are here: Home / Chilli Oil / Singapore Veg Fried Rice Recipe / Vegetarian Singapore Fried Rice / Singapore Fried Rice Recipe

Singapore Veg Fried Rice Recipe / Vegetarian Singapore Fried Rice / Singapore Fried Rice Recipe

May 21, 2014 By Aarthi 9 Comments

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Singapore Fried Rice a spicy main course to start with, i loved it so much that i made it so many times by now..One of the main thing which you need is chilli oil..So make sure you make that stuff first.

You can check out my other fried rice recipes too both veg and non veg..

Preparation Time : 30 mins
Cooking Time : 30 mins
Serves : 3 to 4


Ingredients:

Oil – 1 tblspn
Basmati Rice – 5 cups cooked and cooled 
Ginger – 1 tblspn finely chopped
Garlic – 6 cloves finely chopped
Green Chillies – 2 chopped finely
Dry Red Chilli – 2
Onion – 1 sliced thinly
Carrots – 1 finely chopped
Beans – 10 finely chopped
Cabbage – 1 cup finely chopped
Capsicum – 1 finely chopped
Soya Sauce – 1 tblspn
Lemon Juice – 1 tblspn
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Garam Masala Powder – 1 tsp
Chilli Oil – 3 tblspn
Salt to taste
Sugar – 1 tblspn
Ajinomoto – a pinch to taste
Coriander Leaves – 3 tblspn finely chopped


Method:

Take all the vegetables in a microwave safe bowl and cook it for 5 mins.

Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.

Add in onions and saute till golden.

Add in cooked vegetables and saute for 5 mins or so.

Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.

Add in cooked rice and mix well. 

Add in chilli oil and toss well. Add in coriander leaves and mix well.

Serve.


Pictorial:

Take all your ingredients
Cook Rice till done
Prepare all your ingredients
cook in microwave for 5 mins
Heat oil in a kadai
Add in garlic, ginger and chillies
fry for a min, and in dry red chillies
Add in onions
fry till golden
Add in cooked veggies
Saute for couple of mins
Add in salt, sugar and spice powders
mix well
saute for 30 sec
Add in cooked rice
Add in soya sauce
Add some lemon juice
Add in some chilli oil
mix well
Add in coriander leaves
toss well
serve
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Filed Under: Chilli Oil, Lunch Box, Lunch Box Ideas, Main Dishes, Recent Recipes, Rice, Singapore, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Chilli Oil Recipe / Chilli Oil Recipe
Next Post: Simple Crab Curry Recipe / Crab Curry Recipe »

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Comments

  1. Mary Callan

    May 21, 2014 at 12:24 pm

    Oh this sounds wonderful – we LOVE fried rice and your flavors and ingredients are gorgeous!
    Mary

    Reply
  2. Anonymous

    May 22, 2014 at 9:59 am

    I made tis today.v liked it..my hus appreciated a lot.thank u aarthi..

    Reply
  3. Mahi

    November 13, 2014 at 8:06 am

    Where we will get chilli oil

    Reply
  4. Aarthi

    November 13, 2014 at 6:41 pm

    @MahiChilli oil recipe is linked in the ingredients.Check it out

    Reply
  5. Anonymous

    March 30, 2016 at 7:20 am

    Hi it looks yummy.. I like to prepare this but i dont have microwave oven.. is there any other option available for this. Thanks.

    Reply
  6. Aarthi

    March 30, 2016 at 4:03 pm

    @Anonymousu dont need oven for this, just steam it for few mins.

    Reply
  7. Anonymous

    October 29, 2016 at 5:04 pm

    What kind of beans go in this?

    Reply
  8. Soundarya

    July 2, 2017 at 7:55 am

    Wow…this is yummy…superb…I got more credits for this…thanks a lot

    Reply
  9. Denise Fairley

    February 21, 2018 at 3:01 pm

    I HAVE to try this!!! It looks so GOOd. What kind of beans should be used in the fecipe?

    Thank you!
    Denise

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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