Singapore Veg Fried Rice Recipe

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Singapore Veg Fried Rice

Singapore Fried Rice a spicy main course to start with, i loved it so much that i made it so many times by now..One of the main thing which you need is chilli oil..So make sure you make that stuff first.

Ingredients for Singapore Veg Fried Rice

• Oil - 1 tbsp
• Basmati Rice - 5 cups cooked and cooled
• Ginger - 1 tbsp finely chopped
• Garlic - 6 cloves finely chopped
• Green Chillies - 2 chopped finely
• Dry Red Chilli - 2
• Onion - 1 sliced thinly
• Carrots - 1 finely chopped
• Beans - 10 finely chopped
• Cabbage - 1 cup finely chopped
• Capsicum - 1 finely chopped
• Soya Sauce - 1 tbsp
• Lemon Juice - 1 tbsp
• Chilli Powder - 1 tsp
• Pepper Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Chilli Oil - 3 tbsp
• Salt to taste
• Sugar - 1 tbsp
• Ajinomoto - a pinch to taste
• Coriander Leaves - 3 tbsp finely chopped

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You can check out my other fried rice recipes too both veg and non veg..

How to Make Singapore Veg Fried Rice

1. Take all the vegetables in a microwave safe bowl and cook it for 5 mins.
2. Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.
3. Add in onions and saute till golden.
4. Add in cooked vegetables and saute for 5 mins or so.
5. Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.
6. Add in cooked rice and mix well.
7. Add in chilli oil and toss well. Add in coriander leaves and mix well.
8. Serve.

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Singapore Veg Fried Rice Recipe

Singapore Veg Fried Rice Recipe with step by step pictures. This is a spicy rice recipe with different vegetables which is filled with delicious flavors and textures.

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Calories: 158kcal

Ingredients

• ▢ 1 tbsp Oil
• ▢ 5 cups cooked and cooled Basmati Rice
• ▢ 1 tbsp finely chopped Ginger
• ▢ 6 cloves finely chopped Garlic
• ▢ 2 chopped finely Green Chillies
• ▢ 2 Dry Red Chilli
• ▢ 1 sliced thinly Onion
• ▢ 1 finely chopped Carrots
• ▢ 10 finely chopped Beans
• ▢ 1 cup finely chopped Cabbage
• ▢ 1 finely chopped Capsicum
• ▢ 1 tbsp Soya Sauce
• ▢ 1 tbsp Lemon Juice
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Pepper Powder
• ▢ 1 tsp Garam Masala Powder
• ▢ 3 tbsp Chilli Oil
• ▢ Salt to taste
• ▢ 1 tbsp Sugar
• ▢ Ajinomoto - a pinch to taste
• ▢ 3 tbsp finely chopped Coriander Leaves

Instructions

• ▢
  Take all the vegetables in a microwave safe bowl and cook it for 5 mins.
• ▢
  Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.
• ▢
  Add in onions and saute till golden.
• ▢
  Add in cooked vegetables and saute for 5 mins or so.
• ▢
  Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.
• ▢
  Add in cooked rice and mix well.
• ▢
  Add in chilli oil and toss well. Add in coriander leaves and mix well.
• ▢
  Serve.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 263mg | Potassium: 124mg | Fiber: 1g | Sugar: 4g | Vitamin A: 571IU | Vitamin C: 36mg | Calcium: 15mg | Iron: 1mg

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Singapore Veg Fried Rice Recipe Step by Step

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Take all your ingredients