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    Home

    Hokey Pokey Candy Recipe - Crunchy Honeycomb Recipe

    September 24, 2018 By Aarthi 5 Comments

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    Hokey Pokey Candy Recipe - Crunchy Honeycomb Recipe with step wise pictures.

    Very easy crunchy honeycomb candy which can be made only with 3 ingredients. It is not only easy to make but taste very crunchy and caramely.

    This is one of the easiest candy recipe you could ever make. It needs just three ingredients and can be made in less than 5 to 10 mins. You have to keep everything measured because it all happens in a blink of an eye. You can use this crunchy honeycomb in icecreams, dessert and many more.

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    https://www.yummytummyaarthi.com/2016/11/homemade-jujubes-recipe-vegan-gelatin.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/01/amla-candy-recipe-how-to-make.html

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    Hokey Pokey Candy Recipe - Crunchy Honeycomb Recipe

    Aarthi
    Very easy crunchy honeycomb candy which can be made only with 3 ingredients. It is not only easy to make but taste very crunchy and caramely.
    3 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Sugar - ½ cup
    • Golden Syrup - ¼ cup
    • Baking Soda / Cooking Soda - 1 ½ tsp

    Instructions
     

    • Line parchment paper over countertop.
    • Take sugar and golden syrup in a heavy bottom pan and mix well./
    • Put it on heat and dont mix it from that stage.
    • You can swirl the pan but dont stir.
    • Cook on medium heat till sugar is melted and starts to bubble.
    • Boil for 2 to 3 mins.
    • Now take it off the heat and add in baking soda.
    • Mix well really fast and careful.
    • Pour this over a parchment paper and leave to cool for 30 mins.,
    • Break it into pieces and store in a air tight container.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Line countertop with parchment paper and set aside.

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    2)Take sugar in a heavy bottom pan.

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    3)Add in golden syrup.

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    4)Add it in.

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    5)Mix well

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    6)Put it on heat.

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    7)Bubble up. Cook till sugar melts.

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    8) Once sugar is melted. Boil for 2 mins.

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    9)Take it off the heat.

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    10)Add in baking soda

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    11)Mix well

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    12)The mix will starts to bubble up.

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    13)Now it is done.

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    14)Pour it on the parchment paper

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    15)Leave to cool completely.

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    16)break it into shards and enjoy

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    « White Mutton Curry Recipe - White Mutton Kurma Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sreya

      at

      Can I replace golden syrup with honey

      Reply
      • Aarthi

        at

        YES you can try doing that.

        Reply
    2. timi

      at

      can I replace golden syrup with honey

      Reply
      • Aarthi

        at

        YES you can try doing that.

        Reply
    3. Shantala

      at

      Wow this seems doable and really yummy! Thanks for sharing.

      Reply

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