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    Home

    Homemade Oreo Cookies Recipe - Eggless Oreo Cookies Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Homemade Oreo Cookies Recipe with step wise pictures.

    Super simple recipe to make oreo cookies at home without any preservatives. It is healthy to make these cookies at home for your kids and you will never find any difference in taste.

    After my successful attempt in recreating bourbon biscuits, my next mission was to make oreo cookies which is my daughters absolute favourite. Since i am a baking spree i made it couple days back and guess what. This cookies turned out so much better than bourbon biscuit and it taste so much better than real oreo. My little one loved it so much and finished couple of cookies and a glass of milk.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2017/12/eggless-real-bourbon-biscuits-recipe.html

    This cookies turned out very much closer to real oreo in taste, texture and aroma. But i loved the fact that you can make something so popular with the kids right in your kitchen without all those harmful preservatives. What a mother need more than that!

    When i shared it on instagram, everyone was asking for the recipe. So here you go. This recipe is very basic and it calls for a handful of ingredients which you already have on hand. But the way which you put together will give you the perfect oreo cookies. And also i found the secret recipe for the filling in the oreo. It is not buttercream instead it is like a dough made using icing sugar and melted "real" butter and a drop of vanilla.

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/12/crunchy-almond-biscotti-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Homemade Oreo Cookies Recipe

    📖 Recipe Card

    Homemade Oreo Cookies Recipe

    Super simple recipe to make oreo cookies at home without any preservatives. It is healthy to make these cookies at home for your kids and you will never find any difference in taste.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 10 to 12 sandwich cookies
    Author: Aarthi

    Ingredients

    • Unsalted Butter - ½ cup
    • Icing sugar or Powdered Sugar - 1 cup
    • Vanilla Essence - 1 tsp
    • Black Food Colour few drops optional
    • Cocoa Powder - ⅓ cup
    • All Purpose Flour / Maida - ¾ cup
    • Salt a pinch

    FOR FILLING:

    • Butter - ⅓ cup melted
    • Confectioners Sugar / Icing Sugar - 1 cup or as needed
    • Vanillla Extract - ½ tsp

    Instructions

    • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    • Take butter, powdered sugar and vanilla in a bowl and mix till creamy.
    • Now add cocoa and mix well.
    • Add in black food colour and mix well.
    • Add in all purpose flour and salt and knead to a soft dough. If the dough is sticky add more flour.
    • Now roll the dough into 2 to 3 cm thickness between two sheets of parchment paper.
    • Cut out round cookies.
    • Arrange the cookies in the tray and bake for 10 to 11 mins.
    • Remove it and cool it down.
    • Now make icing, take icing sugar and melted butter in a bowl, add vanilla and knead to a soft dough.
    • Take small portion of dough and roll it into a ball.
    • Take a cookie and place the ball on the other side and flatten it. Now sandwich with other cookies.
    • Enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take butter in a bowl.

    2)Take  powdered sugar in a bowl.

    3)Take vanilla in a bowl

    4)Add in a pinch of salt.

    5)Mix well till creamy.

    6)Add in cocoa powder

    7)Mix well.

    8)Add few drops of black food colour.

    9)Mix till creamy

    10)Add in all purpose flour

    11)Knead to a soft dough

    12)Place the dough in a sheet of parchment paper.

    13)Cover with another sheet

    14)Roll it out

    15)Roll it into 2 to 3 cm thickness

    16)Peel off the parchment paper

    17)Cut out small cookies using the cutter

    18)Now it is cut out

    19)Remove the cookies carefully and arrange in the baking pan.

    20)Bake in a 180 degree C preheated oven for 10 to 11 mins. Set aside to cool

    21)Now lets make the filling. Take butter in a sauce pan

    22)Melt it down.

    23)Take icing sugar in a bowl

    24)Add in melted butter.

    25)Add vanilla

    26)Mix well

    27)Knead to a soft dough.

    28)Take a small portion.

    29)Roll it into a smooth ball.

    30)Take a cookie

    31)Place the filling and flatten it

    32)Sandwich with other cookie

    33)Done.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vaishali

      at

      Hi

      As I am not having an oven I want to do it on gas stove plz reply urgent

      Reply
      • Aarthi

        at

        NOt sure about that. But you can check my post on baking on pressure cooker.
        https://www.yummytummyaarthi.com/2013/12/how-to-make-cake-in-pressure-cooker-how.html

        Reply
    2. Ginget

      at

      5 stars
      My daughter has an egg allergy, so I was glad to find a recipe without eggs! These are very tasty and fairly simple to make. I had to use a lot more powdered sugar in the filling than the recipe suggested, but I thought the directions and photos were extremely helpful!

      Reply
    5 from 2 votes (1 rating without comment)

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