Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas with step wise pictures.
An amazing fail proof vanilla cake mix recipe which never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.
Since it is the festive season, you must be wondering what gifts to give for your friends and families. So i thought of sharing some cool edible gift ideas for you all.So i sat down with a paper and pen and wrote down all of the possible and family favorite recipes. I came up with few cake mixes, pancake mixes, hot chocolate mixes and chocolate pudding mix.
This vanilla cake mix is a keeper recipe because it works with both eggs and without eggs as well.
I also made a chocolate cake mix. I used both the cake mixes and created a eggless version of it and baked this zebra cake. The texture is just perfect. So this cake mixes is perfect for eggless version as well.
Hope you will give this a try and let me know how it turns out for you.
Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas
- All Purpose Flour / Maida - 1¼ cup (150 grams)
- Milk Powder - ¼ cup (30 grams)
- Sugar - ¾ cup (150 grams)
- Baking Powder - 2 tsp
- Salt - ½ tsp
- Eggs - 2 small
- Milk - ½ cup + ⅛ cup
- Melted Butter or Oil - ¼ cup (60 ml)
- Vanilla Extract - 2 tsp
- Yogurt / Curd - ½ cup (120 ml)
- Milk - ½ cup (120 ml)
- Melted Butter or Oil - ¼ cup (60 ml)
- Vanilla Extract - 2 tsp
- Mix all ingredients given for cake mix together and store in a air tight container.
- When making cake, Mix the cake mix with the ingredients listed and pour it in the prepared pan and bake in a 180 degree C preheated oven for 30 to 35 mins.
2)For storing longer, store it in freezer.
3)This cake makes one 9 inch round cake or 12 cupcakes.
Pictorial:
1)Take all purpose flour in a bowl.
2)Add in milk powder
3)Add in sugar
4)Add in baking powder
5)Add in salt
6)Whisk well.
7)Now the mix is done.
8)Store it in a container.
9) This can be stored in shelf for 1 month. You can store in freezer for over 3 to 5 months.
10) When making cake, you can mix 2 small eggs, 3/4 cup milk, 2 tsp vanilla and 1/4 cup melted butter or oil.
Pour this in a 9 inch round cake pan, bake in a 180 degree C preheated oven for 30 to 35 mins.
11)If you want EGGLESS RECIPE, this is how you make it. Grease your pans with oil and dust with flour.
12)I wanted to make zebra cake. So I prepared the both vanilla and chocolate batter. Recipe for chocolate cake mix here.
I added 1/2 cup yogurt, 3/4 cup milk and 1/4 cup oil for eggless version.
13)I alternated the batter to create a zebra cake.
14)Pop it in a 180 degree C preheated oven for 30 to 35 mins.
15)remove it and slice and serve.
Hi Arthi can we make this in pressure cooker n plz tell me the approximate time in cooker n will it be soft like baked in oven? ??
Yes u can bake. it may take over 40 mins.
U told about 1 batch…it means how many grams or cups for egg or Eggless version
You have to use this whole recipe for one batch using the measurements listed
Dont we need baking soda while making cake from this mix
no need
Is milk powder is mandatory…?and how did u alternated to create zebra cake..?
yes it is. Check this link for recipe
https://www.yummytummyaarthi.com/2012/02/zebra-cake.html
Hi….. Is baking powder and baking soda different….
Yes they are
Mam can I used citric acid powder instead of yogurt because it turn sour on other day
Hello mam, can u pls send me the eggless vanilla and chocolate premix recipe with perfect measurement,i am little bit confused.
Can you post the video as well for the recipe, bCOs we don’t know preheated oven means how to make it.
Hi aarthi. I have made chocolate cake using the recipe. It came out awesome. Thanks for sharing the recipe. I had a doubt to ask you. How can we prevent cracks from developing on the top of the cake?
Typographical error. Corrected email address
Hi aarthi.. the chocolate premix recipe was excellent! Came out good. Can you tell me how to prevent cracks from developing on cakes? Thank you. Kindly reply.
use bigger pan
What would be the measurement for powdered sugar for this premix recipe instead of granulated sugar?