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You are here: Home / Recent Recipes / Homemade Vanilla Cake Mix – Edible Christmas Gift Ideas

Homemade Vanilla Cake Mix – Edible Christmas Gift Ideas

December 12, 2017 By Aarthi 20 Comments

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Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas with step wise pictures.

An amazing fail proof vanilla cake mix recipe which never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.

Since it is the festive season, you must be wondering what gifts to give for your friends and families. So i thought of sharing some cool edible gift ideas for you all.So i sat down with a paper and pen and wrote down all of the possible and family favorite recipes. I came up with few cake mixes, pancake mixes, hot chocolate mixes and chocolate pudding mix.

This vanilla cake mix is a keeper recipe because it works with both eggs and without eggs as well.

Similar Recipes,
Badam Milk Powder 
Dosa Mix 

I also made a chocolate cake mix. I used both the cake mixes and created a eggless version of it and baked this zebra cake. The texture is just perfect. So this cake mixes is perfect for eggless version as well.

https://www.yummytummyaarthi.com/2017/12/how-to-make-hot-chocolate-mix-christmas.html

https://www.yummytummyaarthi.com/2017/12/homemade-brownie-mix-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/homemade-chocolate-cake-mix-recipe-edible-christmas.html

Homemade Vanilla Cake Mix

Recipe Source: Laura vitale An amazing fail proof vanilla cake mix recipe which never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
one 9 inch cake
Course: Homemade Stuff
Cuisine: American
Aarthi
Author: Aarthi

Ingredients

FOR CAKE MIX:

  • All Purpose Flour / Maida - 1 1/4 cup 150 grams
  • Milk Powder - 1/4 cup 30 grams
  • Sugar - 3/4 cup 150 grams
  • Baking Powder - 2 tsp
  • Salt - 1/2 tsp

FOR MAKING CAKE WITH EGGS:

  • Eggs - 2 small
  • Milk - 1/2 cup + 1/8 cup
  • Melted Butter or Oil - 1/4 cup 60 ml
  • Vanilla Extract - 2 tsp

FOR EGGLESS CAKE:

  • Yogurt / Curd - 1/2 cup 120 ml
  • Milk - 1/2 cup 120 ml
  • Melted Butter or Oil - 1/4 cup 60 ml
  • Vanilla Extract - 2 tsp

MY 1 CUP MEASURES 240 ML

    Instructions

    • Mix all ingredients given for cake mix together and store in a air tight container.
    • When making cake, Mix the cake mix with the ingredients listed and pour it in the prepared pan and bake in a 180 degree C preheated oven for 30 to 35 mins.

    Notes

    1)The mixture can be stored for more than a month in pantry shelf.
    2)For storing longer, store it in freezer.
    3)This cake makes one 9 inch round cake or 12 cupcakes.
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    Pictorial:

    1)Take all purpose flour in a bowl.

    2)Add in milk powder

    3)Add in sugar

    4)Add in baking powder

    5)Add in salt

    6)Whisk well.

    7)Now the mix is done.

    8)Store it in a container.

    9) This can be stored in shelf for 1 month. You can store in freezer for over 3 to 5 months.

    10) When making cake, you can mix 2 small eggs, 3/4 cup milk, 2 tsp vanilla and 1/4 cup melted butter or oil.

    Pour this in a 9 inch round cake pan, bake in a 180 degree C preheated oven for 30 to 35 mins.

    11)If you want EGGLESS RECIPE, this is how you make it. Grease your pans with oil and dust with flour.

    12)I wanted to make zebra cake. So I prepared the both vanilla and chocolate batter. Recipe for chocolate cake mix here.

    I added 1/2 cup yogurt, 3/4 cup milk and 1/4 cup oil for eggless version.

    13)I alternated the batter to create a zebra cake.

    14)Pop it in a 180 degree C preheated oven for 30 to 35 mins.

     

    15)remove it and slice and serve.

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    Filed Under: baked, Cake & Brownie Mixes, Christmas Cakes, Christmas Special Recipes, Easy Deserts, Edible gift ideas, Eggless Baking Recipes, Homemade, Homemade Mixes, Homemade Powders, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Ultimate Christmas Pudding Recipe – Christmas Special Recipes
    Next Post: Homemade Oreo Cookies Recipe – Eggless Oreo Cookies Recipe »

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    Comments

    1. Jasima

      December 13, 2017 at 11:10 am

      4 stars
      Hi Arthi can we make this in pressure cooker n plz tell me the approximate time in cooker n will it be soft like baked in oven? ??

      Reply
      • Aarthi

        December 13, 2017 at 4:16 pm

        Yes u can bake. it may take over 40 mins.

        Reply
    2. Lakshmi

      December 15, 2017 at 6:24 am

      5 stars
      U told about 1 batch…it means how many grams or cups for egg or Eggless version

      Reply
      • Aarthi

        December 19, 2017 at 11:40 am

        You have to use this whole recipe for one batch using the measurements listed

        Reply
    3. Anisha khandelwal

      January 14, 2018 at 11:38 am

      Dont we need baking soda while making cake from this mix

      Reply
      • Aarthi

        January 17, 2018 at 5:38 pm

        no need

        Reply
    4. Hasana

      January 22, 2018 at 6:24 pm

      Is milk powder is mandatory…?and how did u alternated to create zebra cake..?

      Reply
      • Aarthi

        January 24, 2018 at 12:49 pm

        yes it is. Check this link for recipe
        https://www.yummytummyaarthi.com/2012/02/zebra-cake.html

        Reply
    5. Abisha

      March 24, 2018 at 8:07 am

      Hi….. Is baking powder and baking soda different….

      Reply
      • Aarthi

        March 30, 2018 at 6:52 am

        Yes they are

        Reply
    6. Pooja pandey

      August 13, 2018 at 8:15 am

      Mam can I used citric acid powder instead of yogurt because it turn sour on other day

      Reply
    7. Sneha Patil

      September 19, 2018 at 5:19 pm

      Hello mam, can u pls send me the eggless vanilla and chocolate premix recipe with perfect measurement,i am little bit confused.

      Reply
    8. Charu

      May 5, 2019 at 12:56 am

      Can you post the video as well for the recipe, bCOs we don’t know preheated oven means how to make it.

      Reply
    9. Sanjeevani

      May 22, 2019 at 3:26 am

      4 stars
      Hi aarthi. I have made chocolate cake using the recipe. It came out awesome. Thanks for sharing the recipe. I had a doubt to ask you. How can we prevent cracks from developing on the top of the cake?

      Reply
    10. Sanjeevani

      May 22, 2019 at 3:29 am

      Typographical error. Corrected email address

      Reply
    11. Sanjeevani

      May 22, 2019 at 3:35 am

      5 stars
      Hi aarthi.. the chocolate premix recipe was excellent! Came out good. Can you tell me how to prevent cracks from developing on cakes? Thank you. Kindly reply.

      Reply
      • Aarthi

        May 25, 2019 at 4:47 pm

        use bigger pan

        Reply
    12. Neha

      May 26, 2019 at 10:20 am

      4 stars
      What would be the measurement for powdered sugar for this premix recipe instead of granulated sugar?

      Reply
    13. Swathi

      December 22, 2019 at 4:50 am

      5 stars
      Can we use whole wheat flour which we use for making chapati instead of using maida in same measurement?

      Reply
    14. Upma

      June 20, 2020 at 9:43 am

      5 stars
      Hi Aarthi,
      If I want to make a big batch of the premix how much should I use for one cake at a time..1 cup of the premix or 2.. and how much of wet ingredients would then be needed..?
      Thanks

      Reply

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