Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.

Homemade Mango Icecream

I want to share one of the proudest moment of mine. Couple days back i got a order for 500 pieces of vanilla paper cakes and 500 pieces of homemade chocolate from a client for a wedding. That too without any advance notice. At first i was quite scared to take the order because of time constrain. But finally decided to take it as a challenge. Immediately got into action. In a total of 6 hours we completed the complete order. It was one of my proudest moment i can say. I have posted pics of it in my facebook page, check it out..

Ingredients for Homemade Mango Icecream

(Use same cup to measure all stuffs)

Sweet Ripe Mango Puree - 2 cups
Condensed Milk - 1 cup
Fresh Cream / Whipping Cream - 1 cup / 240 ml

And now back to todays recipe..Oh Ya..Do you think making icecream is hard and time consuming, because you have to start by making a custard. Then you have to try my rosemilk icecream first. It is one of my favorite no churn icecream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry icecream and vanilla icecream..You can also check my other icecream and granita recipes too..

How to Make Homemade Mango Ice cream

Take mango puree in a bowl and add in condensed milk to it and mix well.
Take whipping cream in a bowl and whip it till it is thick and creamy.
Now add in the mango mix and whip again till it is mixed.
Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
Scoop and serve.

This recipe has become one of my latest favorite, i have been eating this ice cream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..

Along with this recipe, i have made a batch of mango froyo too, will post that in the coming week, look for it..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Homemade Mango Icecream Recipe

Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.

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Prep Time: 15

freezing time: 8

Total Time: 8 15

Servings: servings

Calories: 164kcal

Ingredients

▢ 2 cups Sweet Ripe Mango Puree
▢ 1 cup Condensed Milk
▢ 1 cup / 240 ml Fresh Cream / Whipping Cream

Instructions

▢
Take mango puree in a bowl and add in condensed milk to it and mix well.
▢
Take whipping cream in a bowl and whip it till it is thick and creamy.
▢
Now add in the mango mix and whip again till it is mixed.
▢
Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
▢
Scoop and serve.

Notes

1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.pictures.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Homemade Mango Icecream Recipe Step by Step

Take your three ingredients

Start by washing some ripe sweet mangoes

peel em

cube em

add it to a blender

puree them

take it in a jug and measure 2 cups

add condensed milk

mix well

take whipping cream in a bowl

use a beater to beat it up

beat till it gets thick

like this

add mango mix

beat again

till it is nice and thick

like this

transfer to a freezer safe container

cover with a lid

freeze it

once frozen,scoop and serve

i like to start with 3 scoops of this goodness

okay i want to show your this glass
which i got from my recent trip to chennai

enjoy..

Supriya Nair

at

So cool refreshing n easy to make. Thekids will be overjoyed....

Anonymous

at

Makes me drool,but can't eat since I have a bad cold.it's the first thing to make in my to do list after I get well

Priya Raje

at

Hii l m a regular reader of ur blog n hv tried few of ur receipes to which cm out really well. Here in this ice cream method which cream hv u used? Can v an amul cream or a blue bird whipped cream powder???

Nivedhitha Arvind

at

Can u give d measurements n ml..

Cocco

at

Its so easy, thank you!
I will try
🙂

Anonymous

at

Under ingredients list you have mentioned fresh cream/ whipping cream. Can we use amul fresh cream. if so, should there be any change in the quantity or procedure??

Kavi

at

Hey hi,

wanted to know whether Amul Cream would work????

Aarthi

at

@Priya RajeU can use amul cream for richer taste

Aarthi

at

@Anonymousyes u can use amul cream

Aarthi

at

@Kaviyes amul cream will work

Tamara

at

fantastic!!!

Roser

at

woowww it's delicious and very very easy!!! perfect!! kisses

Anonymous

at

Really ur recipi r 2 gud

Anonymous

at

Can we make this with another fruit for e.g apple???

Aarthi

at

@Anonymousyes u can

Mili

at

Aarthi Aarthi Aarthi...ur receipes are tooooooooo good...love u

Anonymous

at

I liked the recipie. Can I use strawberries instead of mango. If yes then will you please suggest the quantity. Secondly what is a amul cream? Is it simple cream in packets? Thanks

Aarthi

at

@Anonymous https://www.yummytummyaarthi.com/2015/03/no-churn-strawberry-icecream-recipe.html

Anonymous

at

Can we use bluebird whipping cream powder for this recipe.....

Aarthi

at

@Anonymousno fresh cream should be used

Anonymous

at

Hi..do we need to skip condensed milk or reduce the qty if readymade sweetened mango puree is being used ..TIA

Aarthi

at

@Anonymousjust reduce the condensed milk

dhivya

at

Can we use mixie for beating cream?

Aarthi

at

@dhivyano mixie wont whip it properly

usha rege

at

I made ice cream from this recipe using ready made alfangoe mango pulp. Every time it turned out a topper. I used an old trick i.e. after 3-4 hours I took it out of freezer & whipped it again. I want to know can this recipe be tried on other fresh fruits also, if so do we have to make a few changes? By fresh fruits I mean pine apple. Chikoo. custard apple grapes & black grapes. Please guide. Thanks.

Aarthi

at

@usha regeyes u can use any thick pulped fruits

Anonymous

at

Love ua articles (y)

karishma

at

Hi Arti.just love your blog.I'm using it neatly everyday. Thanks a lot.I wanted to ask you if we can use thick hung curds instead of cream in this recipe?

Aarthi

at

if you use hung curd then it will be mango froyo

Karen Pinto

at

Awesome recipe Aarthi.. M. Surely gonna try this as my lil one loves ice-creams

Unknown

at

Dear Aarthi. What can be use instead of cream in making ice creams as due to medical condition, i can't eat cream

- Aarthi
  
  at
  
  Since cream is important in this recipe. U cannot skip that