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    Home

    Homemade Mango Icecream Recipe

    June 9, 2014 By Aarthi 32 Comments

    Jump to Recipe Print Recipe

    Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Homemade Mango Icecream Recipe
    3. Homemade Mango Icecream Recipe Step by Step

    Homemade Mango Icecream

    I want to share one of the proudest moment of mine. Couple days back i got a order for 500 pieces of vanilla paper cakes and 500 pieces of homemade chocolate from a client for a wedding. That too without any advance notice. At first i was quite scared to take the order because of time constrain. But finally decided to take it as a challenge. Immediately got into action. In a total of 6 hours we completed the complete order. It was one of my proudest moment i can say. I have posted pics of it in my facebook page, check it out..

    Ingredients for Homemade Mango Icecream   

    (Use same cup to measure all stuffs)

    Sweet Ripe Mango Puree - 2 cups
    Condensed Milk - 1 cup
    Fresh Cream / Whipping Cream - 1 cup / 240 ml

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    And now back to todays recipe..Oh Ya..Do you think making icecream is hard and time consuming, because you have to start by making a custard. Then you have to try my rosemilk icecream first. It is one of my favorite no churn icecream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry icecream and vanilla icecream..You can also check my other icecream and granita recipes too..

    How to Make Homemade Mango Ice cream

    1. Take mango puree in a bowl and add in condensed milk to it and mix well.
    2. Take whipping cream in a bowl and whip it till it is thick and creamy.
    3. Now add in the mango mix and whip again till it is mixed.
    4. Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
    5. Scoop and serve.

     

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    This recipe has become one of my latest favorite, i have been eating this ice cream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..
    Along with this recipe, i have made a batch of mango froyo too, will post that in the coming week, look for it..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    📖 Recipe

    Pin

    Homemade Mango Icecream Recipe

    Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    freezing time 8 hrs
    Total Time 8 hrs 15 mins
    Course Dessert
    Servings 6 servings
    Calories 164 kcal

    Ingredients
      

    • 2 cups Sweet Ripe Mango Puree
    • 1 cup Condensed Milk
    • 1 cup / 240 ml Fresh Cream / Whipping Cream

    Instructions
     

    • Take mango puree in a bowl and add in condensed milk to it and mix well.
    • Take whipping cream in a bowl and whip it till it is thick and creamy.
    • Now add in the mango mix and whip again till it is mixed.
    • Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
    • Scoop and serve.

    Notes

    1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
    2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.pictures.
    Nutrition Facts
    Homemade Mango Icecream Recipe
    Amount Per Serving (1 g)
    Calories 164 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 17mg6%
    Sodium 65mg3%
    Potassium 189mg5%
    Carbohydrates 28g9%
    Sugar 28g31%
    Protein 4g8%
    Vitamin A 136IU3%
    Vitamin C 1mg1%
    Calcium 145mg15%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homemade Mango Icecream Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Mango Icecream Recipe Step by Step

     
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    Take your three ingredients

     

     

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    Start by washing some ripe sweet mangoes

     

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    peel em

     

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    cube em

     

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    add it to a blender

     

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    puree them

     

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    take it in a jug and measure 2 cups

     

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    add condensed milk

     

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    mix well
     
     
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    take whipping cream in a bowl

     

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    use a beater to beat it up

     

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    beat till it gets thick

     

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    like this

     

     

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    add mango mix

     

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    beat again

     

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    till it is nice and thick

     

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    like this

     

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    transfer to a freezer safe container

     

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    cover with a lid

     

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    freeze it

     

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    once frozen,scoop and serve

     

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    i like to start with 3 scoops of this goodness

     

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    okay i want to show your this glass
    which i got from my recent trip to chennai

     

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    enjoy..
     
     
    « Homemade Soy Milk Recipe
    Lemon Honey Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Supriya Nair

      at

      So cool refreshing n easy to make. Thekids will be overjoyed....

      Reply
    2. Anonymous

      at

      Makes me drool,but can't eat since I have a bad cold.it's the first thing to make in my to do list after I get well

      Reply
    3. Priya Raje

      at

      Hii l m a regular reader of ur blog n hv tried few of ur receipes to which cm out really well. Here in this ice cream method which cream hv u used? Can v an amul cream or a blue bird whipped cream powder???

      Reply
    4. Nivedhitha Arvind

      at

      Can u give d measurements n ml..

      Reply
    5. Cocco

      at

      Its so easy, thank you!
      I will try
      🙂

      Reply
    6. Anonymous

      at

      Under ingredients list you have mentioned fresh cream/ whipping cream. Can we use amul fresh cream. if so, should there be any change in the quantity or procedure??

      Reply
    7. Kavi

      at

      Hey hi,

      wanted to know whether Amul Cream would work????

      Reply
    8. Aarthi

      at

      @Priya RajeU can use amul cream for richer taste

      Reply
    9. Aarthi

      at

      @Anonymousyes u can use amul cream

      Reply
    10. Aarthi

      at

      @Kaviyes amul cream will work

      Reply
    11. Tamara

      at

      fantastic!!!

      Reply
    12. Roser

      at

      woowww it's delicious and very very easy!!! perfect!! kisses

      Reply
    13. Anonymous

      at

      Really ur recipi r 2 gud

      Reply
    14. Anonymous

      at

      Can we make this with another fruit for e.g apple???

      Reply
    15. Aarthi

      at

      @Anonymousyes u can

      Reply
    16. Mili

      at

      Aarthi Aarthi Aarthi...ur receipes are tooooooooo good...love u

      Reply
    17. Anonymous

      at

      I liked the recipie. Can I use strawberries instead of mango. If yes then will you please suggest the quantity. Secondly what is a amul cream? Is it simple cream in packets? Thanks

      Reply
    18. Aarthi

      at

      @Anonymoushttps://www.yummytummyaarthi.com/2015/03/no-churn-strawberry-icecream-recipe.html

      Reply
    19. Anonymous

      at

      Can we use bluebird whipping cream powder for this recipe.....

      Reply
    20. Aarthi

      at

      @Anonymousno fresh cream should be used

      Reply
    21. Anonymous

      at

      Hi..do we need to skip condensed milk or reduce the qty if readymade sweetened mango puree is being used ..TIA

      Reply
    22. Aarthi

      at

      @Anonymousjust reduce the condensed milk

      Reply
    23. dhivya

      at

      Can we use mixie for beating cream?

      Reply
    24. Aarthi

      at

      @dhivyano mixie wont whip it properly

      Reply
    25. usha rege

      at

      I made ice cream from this recipe using ready made alfangoe mango pulp. Every time it turned out a topper. I used an old trick i.e. after 3-4 hours I took it out of freezer & whipped it again. I want to know can this recipe be tried on other fresh fruits also, if so do we have to make a few changes? By fresh fruits I mean pine apple. Chikoo. custard apple grapes & black grapes. Please guide. Thanks.

      Reply
    26. Aarthi

      at

      @usha regeyes u can use any thick pulped fruits

      Reply
    27. Anonymous

      at

      Love ua articles (y)

      Reply
    28. karishma

      at

      Hi Arti.just love your blog.I'm using it neatly everyday. Thanks a lot.I wanted to ask you if we can use thick hung curds instead of cream in this recipe?

      Reply
    29. Aarthi

      at

      if you use hung curd then it will be mango froyo

      Reply
    30. Karen Pinto

      at

      Awesome recipe Aarthi.. M. Surely gonna try this as my lil one loves ice-creams

      Reply
    31. Unknown

      at

      Dear Aarthi. What can be use instead of cream in making ice creams as due to medical condition, i can't eat cream

      Reply
      • Aarthi

        at

        Since cream is important in this recipe. U cannot skip that

        Reply

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