This is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.
Similar Recipes,
Pazham pori
Unniyappam
Nei Appam
Unnakaya
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Serves: 4 to 6
Ingredients:
Ripe Banana – 4 small ones (around 1 cup of puree)
Sugar – 1/2 cup
Cardamom Powder – 1 tsp
Wheat Flour – 1 cup
Water as needed
Baking Soda / Cooking Soda – a pinch
Coconut – 1/4 cup grated
Oil or ghee for deep frying
Method:
Take banana in a blender and puree till smooth.
Take all ingredients in a bowl and mix well to a thick batter.
Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown.
Drain and serve.
Pictorial:
 |
| Take banana in a blender |
 |
| puree till smooth |
 |
| take it in a bowl |
 |
| add sugar and cardamom |
 |
| add coconut |
 |
| mix well |
 |
| add wheat flour |
 |
| add a pinch of baking soda |
 |
| add little water |
 |
| make a thick batter |
 |
| drop some batter in hot oil |
 |
| fry till golden brown |
 |
| just like this |
 |
| Serve |
Thanks for the recipe. Gonna try this..
Instead of deep frying it can we make it in a paniyaram pan also? Will it taste the same?
Hi aarthi,
Such a simple and delicious recipe… I have tried it today and it tastes yummy.. keep rocking and than for the recipe
Can i add maida instead of wheat flour
I also want to know difference between baking soda and powder..
Can v add palm sugar instead of white sugar ?
yes u can
Gonna try it for sure
feastforyourtummy.blogspot.com