This is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.
Similar Recipes,
Pazham pori
Unniyappam
Nei Appam
Unnakaya
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Serves: 4 to 6
Ingredients:
Ripe Banana – 4 small ones (around 1 cup of puree)
Sugar – 1/2 cup
Cardamom Powder – 1 tsp
Wheat Flour – 1 cup
Water as needed
Baking Soda / Cooking Soda – a pinch
Coconut – 1/4 cup grated
Oil or ghee for deep frying
Method:
Take banana in a blender and puree till smooth.
Take all ingredients in a bowl and mix well to a thick batter.
Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown.
Drain and serve.
Pictorial:
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| Take banana in a blender |
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| puree till smooth |
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| take it in a bowl |
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| add sugar and cardamom |
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| add coconut |
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| mix well |
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| add wheat flour |
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| add a pinch of baking soda |
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| add little water |
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| make a thick batter |
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| drop some batter in hot oil |
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| fry till golden brown |
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| just like this |
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| Serve |
Thanks for the recipe. Gonna try this..
Instead of deep frying it can we make it in a paniyaram pan also? Will it taste the same?
Hi aarthi,
Such a simple and delicious recipe… I have tried it today and it tastes yummy.. keep rocking and than for the recipe
Can i add maida instead of wheat flour
I also want to know difference between baking soda and powder..
Can v add palm sugar instead of white sugar ?
yes u can