• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe

    January 31, 2018 By Aarthi 4 Comments

    Jump to Recipe Print Recipe

    Pin

    Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe with step wise pictures.

    Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

    Similar Recipes
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    Pin

    https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    If you want to buy Makki Atta Online, Check here & here

    Pin

    Pin

    Yellow Corn Flour Dosa Recipe

    Aarthi
    Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.
    4.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Total Time 11 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Makki Atta / Yellow Corn Flour - 1 cup
    • Rice Flour - ¼ cup
    • Cumin Seeds - 1 tsp
    • Salt to taste
    • Onion - 1 medium size chopped finely
    • Green Chillies - 1 chopped finely
    • Coriander Leaves a handful chopped finely
    • Water as needed
    • Oil for making dosa

    Instructions
     

    • Mix all ingredients except oil to form a thin batter like.
    • Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
    • Cook till golden on one side, flip over and cook.
    • Serve with chutney
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take yellow corn flour in a bowl.

    Pin

    2)Add in rice flour

    Pin

    3)Add in cumin seeds

    Pin

    4)Add salt to taste

    Pin

    5)Mix well

    Pin

    6)Add in chopped onions, coriander leaves and green chillies

    Pin

    7)Add water

    Pin

    8)Mix well to form into a thin batter

    Pin

    9)The batter has to be thin

    Pin

    10)Pour the batter from a height so it forms into a thin dosa like.

    Pin

    11)Drizzle little oil around the sides

    Pin

    12)Flip over and cook

    Pin

    13)Serve

    Pin

    « Basic Muffins Recipe - Basic Breakfast Muffins Recipe
    Masala Buns Recipe - Indian Masala Buns Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Subitsha

      at

      5 stars
      Hi sissy.. Ur blog s one of my most reliable cooking blogs...I have learnt many recipes from you.and I feel proud often about Ur success in food blogging ..( am from Nagercoil too...Namma oorla irunthu ivlo successful food blogger ah nu ninaika ninaika perumaya iruku)..and a special thanks to you.. I have makki aata lying in my shelf for quite some time..hubby s not so fond of the puttu I made using it since arisimavu puttu s his favorite..so I decided to try something else using it..so decided to search..and to my pleasant surprise there r more recipes using makki in Ur blog than I expected..thanks a lottt...gonna try makki idiyappam tonight..😚

      Reply
    2. Shalini Baxani

      at

      5 stars
      Hi, I tried making this and my dosa was very bitter... 🙁 Any idea why? Can makka atta be bitter in taste?

      Reply
      • Aarthi

        at

        no it wont be bitter

        Reply
    3. Sujata

      at

      2 stars
      People who check for recipe are mostly rookies and hence need exact measurements. "Water as required" doesn't really help.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog