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    Home

    Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe

    Last Updated On: May 30, 2025 by Aarthi

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    Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe with step wise pictures.

    Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

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    https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    If you want to buy Makki Atta Online, Check here & here

    Table of Contents

    • 📖 Recipe Card
    • Yellow Corn Flour Dosa Recipe

    📖 Recipe Card

    Yellow Corn Flour Dosa Recipe

    Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.
    4.25 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 11 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Makki Atta / Yellow Corn Flour - 1 cup
    • Rice Flour - ¼ cup
    • Cumin Seeds - 1 tsp
    • Salt to taste
    • Onion - 1 medium size chopped finely
    • Green Chillies - 1 chopped finely
    • Coriander Leaves a handful chopped finely
    • Water as needed
    • Oil for making dosa

    Instructions

    • Mix all ingredients except oil to form a thin batter like.
    • Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
    • Cook till golden on one side, flip over and cook.
    • Serve with chutney
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take yellow corn flour in a bowl.

    2)Add in rice flour

    3)Add in cumin seeds

    4)Add salt to taste

    5)Mix well

    6)Add in chopped onions, coriander leaves and green chillies

    7)Add water

    8)Mix well to form into a thin batter

    9)The batter has to be thin

    10)Pour the batter from a height so it forms into a thin dosa like.

    11)Drizzle little oil around the sides

    12)Flip over and cook

    13)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Subitsha

      at

      5 stars
      Hi sissy.. Ur blog s one of my most reliable cooking blogs...I have learnt many recipes from you.and I feel proud often about Ur success in food blogging ..( am from Nagercoil too...Namma oorla irunthu ivlo successful food blogger ah nu ninaika ninaika perumaya iruku)..and a special thanks to you.. I have makki aata lying in my shelf for quite some time..hubby s not so fond of the puttu I made using it since arisimavu puttu s his favorite..so I decided to try something else using it..so decided to search..and to my pleasant surprise there r more recipes using makki in Ur blog than I expected..thanks a lottt...gonna try makki idiyappam tonight..😚

      Reply
    2. Shalini Baxani

      at

      5 stars
      Hi, I tried making this and my dosa was very bitter... 🙁 Any idea why? Can makka atta be bitter in taste?

      Reply
      • Aarthi

        at

        no it wont be bitter

        Reply
    3. Sujata

      at

      2 stars
      People who check for recipe are mostly rookies and hence need exact measurements. "Water as required" doesn't really help.

      Reply
    4.25 from 4 votes (1 rating without comment)

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