Instant Makki Atta Dosa Recipe – Yellow Corn Flour Dosa Recipe with step wise pictures.
Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.
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https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html
Hope you will give this a try and let me know how it turns out for you.
If you want to buy Makki Atta Online, Check here & here
Ingredients
- Makki Atta / Yellow Corn Flour - 1 cup
- Rice Flour - 1/4 cup
- Cumin Seeds - 1 tsp
- Salt to taste
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Coriander Leaves a handful chopped finely
- Water as needed
- Oil for making dosa
Instructions
- Mix all ingredients except oil to form a thin batter like.
- Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
- Cook till golden on one side, flip over and cook.
- Serve with chutney
Pictorial:
1)Take yellow corn flour in a bowl.
2)Add in rice flour
3)Add in cumin seeds
4)Add salt to taste
5)Mix well
6)Add in chopped onions, coriander leaves and green chillies
7)Add water
8)Mix well to form into a thin batter
9)The batter has to be thin
10)Pour the batter from a height so it forms into a thin dosa like.
11)Drizzle little oil around the sides
12)Flip over and cook
13)Serve
Hi sissy.. Ur blog s one of my most reliable cooking blogs…I have learnt many recipes from you.and I feel proud often about Ur success in food blogging ..( am from Nagercoil too…Namma oorla irunthu ivlo successful food blogger ah nu ninaika ninaika perumaya iruku)..and a special thanks to you.. I have makki aata lying in my shelf for quite some time..hubby s not so fond of the puttu I made using it since arisimavu puttu s his favorite..so I decided to try something else using it..so decided to search..and to my pleasant surprise there r more recipes using makki in Ur blog than I expected..thanks a lottt…gonna try makki idiyappam tonight..😚
Hi, I tried making this and my dosa was very bitter… 🙁 Any idea why? Can makka atta be bitter in taste?
no it wont be bitter
People who check for recipe are mostly rookies and hence need exact measurements. “Water as required” doesn’t really help.