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Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe

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Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe with step wise pictures.

Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

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https://www.yummytummyaarthi.com/2018/01/makki-atta-puttu-yellow-corn-flour-puttu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

If you want to buy Makki Atta Online, Check here & here

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Yellow Corn Flour Dosa Recipe

Aarthi
Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.
4.25 from 4 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Breakfast
Cuisine Indian
Servings 3 servings

Ingredients
  

  • Makki Atta / Yellow Corn Flour - 1 cup
  • Rice Flour - ¼ cup
  • Cumin Seeds - 1 tsp
  • Salt to taste
  • Onion - 1 medium size chopped finely
  • Green Chillies - 1 chopped finely
  • Coriander Leaves a handful chopped finely
  • Water as needed
  • Oil for making dosa

Instructions
 

  • Mix all ingredients except oil to form a thin batter like.
  • Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
  • Cook till golden on one side, flip over and cook.
  • Serve with chutney
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Pictorial:

1)Take yellow corn flour in a bowl.

2)Add in rice flour

3)Add in cumin seeds

4)Add salt to taste

5)Mix well

6)Add in chopped onions, coriander leaves and green chillies

7)Add water

8)Mix well to form into a thin batter

9)The batter has to be thin

10)Pour the batter from a height so it forms into a thin dosa like.

11)Drizzle little oil around the sides

12)Flip over and cook

13)Serve


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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    4.25 from 4 votes (1 rating without comment)

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  1. Subitsha

    5 stars
    Hi sissy.. Ur blog s one of my most reliable cooking blogs...I have learnt many recipes from you.and I feel proud often about Ur success in food blogging ..( am from Nagercoil too...Namma oorla irunthu ivlo successful food blogger ah nu ninaika ninaika perumaya iruku)..and a special thanks to you.. I have makki aata lying in my shelf for quite some time..hubby s not so fond of the puttu I made using it since arisimavu puttu s his favorite..so I decided to try something else using it..so decided to search..and to my pleasant surprise there r more recipes using makki in Ur blog than I expected..thanks a lottt...gonna try makki idiyappam tonight..😚

    Reply

  2. Shalini Baxani

    5 stars
    Hi, I tried making this and my dosa was very bitter... 🙁 Any idea why? Can makka atta be bitter in taste?

    Reply

    • Aarthi

      no it wont be bitter

      Reply

  3. Sujata

    2 stars
    People who check for recipe are mostly rookies and hence need exact measurements. "Water as required" doesn't really help.

    Reply