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    Home

    Jelly Lamingtons Recipe - Lamington Jelly Cakes Recipe

    March 20, 2018 By Aarthi 3 Comments

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    Jelly Lamingtons Recipe - Lamington Jelly Cakes Recipe with step wise pictures.

    Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious.

    Source WIKI: A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream orstrawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety has been encountered in Australia.

    Past few days have been very hectic, i was very busy with mahima's first birthday. Everything went great and we had a lovely birthday evening. My plan was to set up a sweet table with few baked goodies of mine. I planned 7 to 8 desserts and made everything a day in advance. This is one of the dessert. I had already made classic lamingtons in my blog. This one is a jelly version in which the vanilla cake is coated in jelly mix and rolled in coconut. It was to die for.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2017/12/no-bake-chocolate-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/11/lamington-cake-recipe.html

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    Jelly Lamingtons Recipe

    Aarthi
    Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious.
    3.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Australian
    Servings 20 bars
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cup 240 grams
    • Granulated Sugar - 1 cup 200 grams
    • Baking Powder - 2 tsp
    • Baking Soda - ½ tsp
    • Salt a pinch
    • Unsalted Butter - 150 grams
    • Egg - 2
    • Vanilla Essence - 2 tsp
    • Coconut Extract - 1 tsp
    • Milk - 1 cup 240 ml
    • Jelly Packets - 2 to 3 flavours
    • Desiccated Coconut as needed
    • Food Colours as needed

    Instructions
     

    • Preheat oven to 180 Degree C.
    • Take flour, salt, baking powder, baking soda in a bowl. Mix well and set aside.
    • Take butter, sugar in a bowl and beat till creamy and fluffy.
    • Add in egg and vanilla, beat again and till fluffy.
    • Now add in flour mix and milk alternating, ending with flour.
    • Pour this into a prepared pan. Bake it for 25 to 35 mins.
    • Remove it and let it cool completely. once it is cooled, slice the dome off and cut into squares.
    • Now make jelly, make it as per package directions.
    • Now chill the jelly till it is ¼ way set.
    • Now take the cake and dip in the jelly mix, Roll in coconut and set aside.
    • For making coloured coconut, add few drops of food colour to the coconut and coat the cake in that.
    • Now chill the cake for 1 to 2 hours before serving.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take flour in a bowl.

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    2)Add in baking powder

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    3)Add baking soda

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    4)Add salt

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    5)Whisk well.

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    6)Take butter in a bowl.

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    7)Add in sugar

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    8)Add in vanilla and coconut extract

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    9)Mix well.

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    10)Add in eggs

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    11)Whisk till combined.

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    12)Add flour mix

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    13)Add in milk.

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    14)Whip till mixed

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    15)Fold gently.

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    16)Pour it in a parchment lined baking pan.

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    17)Bake till done.

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    18)Remove it and cool completely.

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    19)Cut it into squares

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    20)Take jelly crystals.

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    21)Cut open the packets in a bowl.

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    22)Prepare jelly as per package directions.

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    23)Let the jelly set half way.

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    24)Take the cake pieces

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    25)Coat it in the jelly

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    26)Roll in coconut.

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    27)Now it is coated well.

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    28)For making coloured coconut. Add few drops of food colour in the coconut and rub well using hands.

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    29)Till it is coated well.

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    30)Now prepare the lamington like this and chill in fridge till set.

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    31)Serve

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    32)Enjoy.

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    « Rose Milk Mousse Recipe - Rose Mousse Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sana

      at

      4 stars
      I drooled over these eye candies ever since you posted mahi's bday pics on Instagram ❤❤❤❤ You are talent at its best!

      Reply
    2. Esther

      at

      Won't the jelly colour come to the dessicated coconut ...

      Reply
      • Aarthi

        at

        no it wont.

        Reply

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