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You are here: Home / Recent Recipes / Leftover Rice Vadam Recipe – Cooked Rice Vadam Recipe

Leftover Rice Vadam Recipe – Cooked Rice Vadam Recipe

June 12, 2017 By Aarthi 1 Comment

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Leftover Rice Vadam Recipe – Cooked Rice Vadam Recipe with step wise pictures.

Vadam is one of the most requested recipe in yummy tummy. Even though we make variety of vadam in the summer season. I haven’t shared many. I have already shared onion vadam and this is my second recipe.

This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries.

Similar Recipe,

Onion Vadam

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/03/onion-vadagam-recipe-onion-vadam-recipe.html

Leftover Rice Vadam Recipe - Cooked Rice Vadam Recipe

This is one of the easiest vadam you can make using leftover cooked rice. Make this whenever you have leftover rice and you have a perfect crunchy snack on hand.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Vadam
Cuisine: Indian
Aarthi
Author: Aarthi

Ingredients

  • Leftover Cooked Rice - 3 cups
  • Chilli Powder - 1 tblspn
  • Salt to taste
  • Cumin Seeds - 2 tsp
  • Asafoetida / Hing / Kaya podi - 1/4 tsp

Instructions

  • Take rice in a blender and puree smooth.
  • Take it in a bowl. Add other ingredients and mix well.
  • Take small portion and pinch it on a clean plastic sheet or clean cloth.
  • Dry it under sun for 4 to 5 days till it is completely dry.
  • Store it in a air tight container for many months.
  • Deep fry in hot oil till golden brown.

Notes

1)Dry the vadam in sun till there is no moisture. Else the vadam wont turn crispy when fried also it will be spoiled easily.
2)You can store this in a dry container for 3 months.
3)Fry it in hot oil till golden brown.
4)You can store the fried vadam for 2 to 3 days in a air tight container.
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 Pictorial:

1)Take cooked rice in a blender

2)Make it into a smooth puree

3)Take it in a bowl

4)Add in some chilli powder, you can even add some ground green chillies

5)Add in salt to taste

6)Add in some cumin seeds

7)Add in asafoetida

8)Mix well

9)Take small portion and pinch it over some clean plastic sheet or clean cloth.

10)Dry this under sun for 3 to 4 days.

11)Store it in a clean dry container. Deep fry in hot oil till golden. You can store the fried vadam in a air tight container for 2 to 3 days. Taste best with sambar rice or rice and any kuzhambu.

12)Enjoy.

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Filed Under: Left overs, Recent Recipes, Recipes Using Left overs, Summer Recipes, Vadam Tagged With: Summer Recipes, Vadam Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ambereena Razvi

    May 29, 2020 at 12:25 am

    5 stars
    Hi Arthi,
    I wanted to know if I could bake the badiyaan on low heat instead of drying them in the sun? Because where I live, we don’t have a lot of sunlight continuously for 4 days.
    Thank you so much.
    Ambereena.

    Reply

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