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    Home

    Swedish Saffron Rolls Recipe - Eggless Saffron Buns Recipe

    Last Updated On: Mar 30, 2025 by Aarthi

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    Swedish Saffron Rolls Recipe - Swedish Saffron Buns Recipe with step wise pictures.

    I love baking my own rolls and buns. There is something satisfying on baking your own bread.

    Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here.

    This recipe is from gayathris cookspot. It has a lovely aroma of saffron coming through the bread and the colour is light yellow because of the saffron which is pleasant for the eyes.

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    https://www.yummytummyaarthi.com/2016/11/softest-dinner-rolls-ever.html

    Check out other bread recipes.

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    Table of Contents

    • 📖 Recipe Card
    • Swedish Saffron Rolls

    📖 Recipe Card

    Swedish Saffron Rolls

    A soft and aromatic buns made using basic ingredients. This bun is flavoured with saffron which gives lovely yellow colour to it. The buns turn out so soft and taste great with milk.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 buns
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 2 cups
    • Warm Milk - ½ cup
    • Warm Water as needed
    • Saffron a pinch
    • Dry Yeast - 2 tsp
    • Sugar - 2 tblsp
    • Salt to taste
    • Butter - 2 tblsp
    • Raisan as needed
    • Milk for brushing on top

    Instructions

    • Take saffron and warm milk in a bowl and mix well. Add in dry yeast and set aside for 5 mins.
    • Now in a bowl, add flour, salt, sugar and mix well. Add butter and rub it into the flour.
    • Add in milk mix and knead to a soft dough. Cover the dough and let it rise for 1 hour.
    • Now knead well and divide it into equal balls.
    • Now roll the ball in a long rope and twist on either side. Cover and let it rise for 30 mins.
    • During the last 10 mins of rising preheat oven to 200 degree C.
    • Now place a raisan on top and brush top with milk.
    • Bake for 20 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take saffron in a bowl

    2)Add some warm milk

    3)Mix well

    4)Add in some dry yeast in

    5)Mix well and let it sit for 5 mins

    6)Take all purpose flour / maida in a bowl

    7)Add sugar

    8)Add in salt

    9)Add in butter

    10)Rub the butter into the flour.

    11)Add in yeast milk

    12)Knead to a soft dough

    13)Knead well for 5 mins

    14)Let it rest for 1 hour till it doubles in size

    15)Divide into equal sizes

    16)Take a ball

    17)Roll it into a log

    18)Roll like this

    19)Arrange it in a greased baking sheet

    20)Let the rolls rise for 30 mins. Place a raisan on the center. During the last 10 mins of rising preheat oven to 200 degree C.

    21)Brush the top with milk

    22)Bake for 20 mins

    23)Serve

     S


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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