• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Swedish Saffron Rolls Recipe - Eggless Saffron Buns Recipe

    June 12, 2017 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Pin

    Swedish Saffron Rolls Recipe - Swedish Saffron Buns Recipe with step wise pictures.

    I love baking my own rolls and buns. There is something satisfying on baking your own bread.

    Baking bread is one of the therapeutic thing you can do in the kitchen. Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. Each time i bake a bread, i love how the texture turns out. I have baked many types of bread and have shared so many recipes on my blog, check the recipe here.

    This recipe is from gayathris cookspot. It has a lovely aroma of saffron coming through the bread and the colour is light yellow because of the saffron which is pleasant for the eyes.

    Similar Recipes,

    Masala Buns
    Butter Buns
    Pav Buns
    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
    Nutella Designer Bread

    Pin

    https://www.yummytummyaarthi.com/2016/11/softest-dinner-rolls-ever.html

    Check out other bread recipes.

    Similar Recipes,
    Whole Wheat Bread
    White Bread
    Multi Grain Bread
    Vegan White Bread
    Oats Honey Bread
    Milk Honey Bread
    Garlic and herb bread

    Pin

    Pin

    Swedish Saffron Rolls

    Aarthi
    A soft and aromatic buns made using basic ingredients. This bun is flavoured with saffron which gives lovely yellow colour to it. The buns turn out so soft and taste great with milk.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Baked Goodies
    Cuisine Swedish
    Servings 6 buns
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups
    • Warm Milk - ½ cup
    • Warm Water as needed
    • Saffron a pinch
    • Dry Yeast - 2 tsp
    • Sugar - 2 tblsp
    • Salt to taste
    • Butter - 2 tblsp
    • Raisan as needed
    • Milk for brushing on top

    Instructions
     

    • Take saffron and warm milk in a bowl and mix well. Add in dry yeast and set aside for 5 mins.
    • Now in a bowl, add flour, salt, sugar and mix well. Add butter and rub it into the flour.
    • Add in milk mix and knead to a soft dough. Cover the dough and let it rise for 1 hour.
    • Now knead well and divide it into equal balls.
    • Now roll the ball in a long rope and twist on either side. Cover and let it rise for 30 mins.
    • During the last 10 mins of rising preheat oven to 200 degree C.
    • Now place a raisan on top and brush top with milk.
    • Bake for 20 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take saffron in a bowl

    Pin

    2)Add some warm milk

    Pin

    3)Mix well

    Pin

    4)Add in some dry yeast in

    Pin

    5)Mix well and let it sit for 5 mins

    Pin

    6)Take all purpose flour / maida in a bowl

    Pin

    7)Add sugar

    Pin

    8)Add in salt

    Pin

    9)Add in butter

    Pin

    10)Rub the butter into the flour.

    Pin

    11)Add in yeast milk

    Pin

    12)Knead to a soft dough

    Pin

    13)Knead well for 5 mins

    Pin

    14)Let it rest for 1 hour till it doubles in size

    Pin

    15)Divide into equal sizes

    Pin

    16)Take a ball

    Pin

    17)Roll it into a log

    Pin

    18)Roll like this

    Pin

    Pin

    19)Arrange it in a greased baking sheet

    Pin

    20)Let the rolls rise for 30 mins. Place a raisan on the center. During the last 10 mins of rising preheat oven to 200 degree C.

    Pin

    21)Brush the top with milk

    Pin

    22)Bake for 20 mins

    Pin

    23)Serve

    Pin S

    « Leftover Rice Vadam Recipe - Cooked Rice Vadam Recipe
    Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog