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    Home » Recipes » Recent Recipes

    Maida Paniyaram Recipe - Fried Banana Balls Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    Jump to Recipe

    Maida Paniyaram Recipe - Fried Banana Balls Recipe with step wise pictures.

    Easy snacks made using banana, eggs which taste so delicious. It is not only easy to make but turns out so soft and fluffy.

    Similar Recipes,
    Cheerio Bars
    Wheat Bran Bars
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    Peanut Butter Bars
    Lemon Bars

    https://www.yummytummyaarthi.com/2018/04/mango-yogurt-bites-recipe.html

     

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/banana-lollies-recipe.html

    📖 Recipe Card

    Maida Paniyaram Recipe

    Aarthi
    Easy snacks made using banana, eggs which taste so delicious. It is not only easy to make but turns out so soft and fluffy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 3 minutes mins
    Total Time 13 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Ripe Banana - 2
    • Sugar - ⅓ cup
    • Egg - 1
    • Cardamom Powder - 1 tsp
    • Baking Soda - ½ tsp
    • Salt a pinch
    • All Purpose Flour / Maida - 1 cup
    • Oil for deep frying

    Instructions
     

    • Take sugar, banana, egg and cardamom powder in a blender and puree till smooth.
    • Pour it into a bowl.
    • Add flour, baking soda and salt. Mix well.
    • Heat oil for deep frying. Dip hands in water and take small portion of dough drop in oil.
    • Fry till golden on both sides.
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Take banana and sugar in a blender

    2)Add cardamom powder

    3)add egg

    4)Blend till creamy

    5)Transfer it to a bowl

    6)Done

    7)Add flour into the mix

    8)Add baking soda

    9)Add salt

    10)Mix well

    11)Make it into a thick batter

    12)Dip hands in water

    13)Take small portion

    14)Drop in hot oil

    15)Fry till golden on all sides

    16)Fry on medium low heat

    17)Now it is done

    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Sashya Jayaharan

      at

      Good one

      Reply

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    Hi, I'm Aarthi!

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