Maida Paniyaram Recipe – Fried Banana Balls Recipe

Maida Paniyaram Recipe – Fried Banana Balls Recipe with step wise pictures.

Easy snacks made using banana, eggs which taste so delicious. It is not only easy to make but turns out so soft and fluffy.

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Maida Paniyaram Recipe

 

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Prep time

10 mins

Cook time

3 mins

Total time

13 mins

 

Easy snacks made using banana, eggs which taste so delicious. It is not only easy to make but turns out so soft and fluffy.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Ripe Banana - 2
• Sugar - ⅓ cup
• Egg - 1
• Cardamom Powder - 1 tsp
• Baking Soda - ½ tsp
• Salt a pinch
• All Purpose Flour / Maida - 1 cup
• Oil for deep frying

Instructions

1. Take sugar, banana, egg and cardamom powder in a blender and puree till smooth.
2. Pour it into a bowl.
3. Add flour, baking soda and salt. Mix well.
4. Heat oil for deep frying. Dip hands in water and take small portion of dough drop in oil.
5. Fry till golden on both sides.

3.5.3251

1)Take banana and sugar in a blender

2)Add cardamom powder

3)add egg

4)Blend till creamy

5)Transfer it to a bowl

6)Done

7)Add flour into the mix

8)Add baking soda

9)Add salt

10)Mix well

11)Make it into a thick batter

12)Dip hands in water

13)Take small portion

14)Drop in hot oil

15)Fry till golden on all sides

16)Fry on medium low heat

17)Now it is done

18)Serve