• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Onion Vadagam Recipe – Onion Vadam Recipe – Thalippu Vadam Recipe

Onion Vadagam Recipe – Onion Vadam Recipe – Thalippu Vadam Recipe

March 13, 2017 By Aarthi 6 Comments

share this
Share

Onion Vadagam is a must have ingredient in your kitchen cupboard. What you do is, just break small piece of it and fry in hot oil till golden. Pour this over chutney or any kuzhambu for added flavour. Instead of making seasoning with mustard, curry leaves and other stuffs for chutney, you can use this. Now it is summer here, so we are making variety of vadam here. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Drying Time : 4 to 5 days


Ingredients:

Shallots / Sambar Onion / Chinna Ulli – 250 grams peeled
Garlic – 10 cloves
Urad dal / Ulundu Paruppu – 1/2 cup
Curry leaves – 2 handfuls
Dry Red Chillies – 10 to 12
Mustard Seeds / Kaduku – 1 tblspn
Fenugreek Seeds / Vendayam / Methi – 1 tsp
Cumin Seeds / Jeerakam – 2 tsp
Mustard Oil – 1 tblspn
Asafoetida / Hing / Kaya Podi – a pinch
Turmeric Powder – 1 tsp
Salt to taste


Method:

Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly.

Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly.

Take it in a bowl, add all ingredients and mix well.

Make small balls and arrange it in a plate. Dry under sun for 3 to 5 days untill it is dry completely.

Store it in a air tight container. 

You can take small piece, fry it in oil till golden. Pour it over chutney or any curries for added flavour.


Pictorial:

Take all your ingredients
Take shallots, garlic in a blender or chopper
add curry leaves
add dry red chillies
chop it and take it in a bowl
take soaked urad dal in a blender
pulse few times so it is crushed
take it in a bowl
add mustard, fenugreek, cumin seeds
add asafoetida
add mustard oil
add salt
mix well
add turmeric powder
mix well
make small balls..dry under sun for 3 to 5 days
Store it in container

share this
Share

Filed Under: Recent Recipes, Shallots, Vadagam, Vadam

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Holi Special Recipes 2017 – Holi Recipe Collections
Next Post: Chicken Mayonnaise Sandwich Recipe – Chicken Mayo Sandwich Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    March 13, 2017 at 10:23 am

    Can we use gingelly oil instead of mustard oil

    Reply
  2. RANJINI PRASAD

    March 14, 2017 at 9:23 am

    Woww Supr Aarathi actually I was expecting this from u also some papad and sandige recipe

    Reply
  3. RANJINI PRASAD

    March 14, 2017 at 9:29 am

    Also some different kinds of vadagam plz plz plz

    Reply
  4. anne

    March 10, 2018 at 6:39 am

    Can i prepare it without using urad dal. coz im frm kerala. n v dnt use uad dal for seasoning. dats y

    Reply
  5. Reshma

    April 12, 2018 at 5:56 pm

    Mam v can use normal oil instead of mus
    tard oil.

    Reply
    • Aarthi

      April 13, 2018 at 1:11 pm

      yes u can

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Bran Muffins Recipe / Breakfast Bran Muffins Recipe

Peanut Butter & Oats Energy Bites – After Work-Out Snacks

Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree

Baked Oatmeal Recipe – Baked Breakfast Granola Recipe

Footer