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    Home

    Paneer Delight Recipe - Easy Side Dishes for Roti

    Last Updated On: Nov 20, 2020 by Aarthi

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    Paneer Delight Recipe - Easy Side Dishes for Roti with step wise pictures.

    Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.

    This is a delicious dish to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this and share it with you all. It is a simple dish with no tomatoes. All the taste comes from onions. If you want a little sour taste to it, add some lemon juice to it in the end.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/paneer-kathi-rolls-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Paneer Delight Recipe

    📖 Recipe Card

    Paneer Delight Recipe

    Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Paneer - 200 grams cubed
    • Butter - 1 tblsp + 1 tblsp
    • Onions - 2 large sliced thinly
    • Green Chillies - 2 slit
    • Ginger Garlic Paste - 1 tblsp
    • Cumin Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Salt to taste
    • Pepper Powder - 1 tsp

    Instructions

    • Take paneer, salt and pepper in a bowl and mix well.
    • Heat 1 tblsp butter in a nonstick pan, add paneer and fry till golden. Drain and set aside.
    • Heat 1 tblsp butter in a pan, add onions, green chillies and cover and cook till golden and brown.
    • Add ginger garlic paste and mix well.
    • Add salt and other spice powders and mix well.
    • Add in little water, paneer and cover and cook for 5 to 6 mins.
    • Serve with roti.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take cubed paneer in a bowl

    2)Season with salt and pepper

    3)Mix well.

    4)Melt butter in a nonstick pan.

    4)Add paneer cubes

    5)Fry them in butter till light golden

    6)Once they are golden

    7)Drain them to a bowl.

    8)Melt some more butter.

    9)Add in lots of sliced onions.

    10)Mix well.

    11)Add in lots of green chillies.

    12)Add in ginger garlic paste

    13)Cover and cook on low heat

    14)Now the onions are golden

    15)cook till the onions are brown

    16)Add in salt and spice powders

    17)Mix well

    18)Add a splash of water

    19)Mix well

    20)Add in fried paneer cubes

    21)Mix well.

    22)Now cook till thickens

    23)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sri

      at

      5 stars
      Mrs. Aarthi,
      We followed your recipe to a delicious dish. Keep up the good work.
      Cheers,
      Sri.

      Reply
    2. Yoga

      at

      Thank u akka for this simple and easy recipe.. love u lots..

      Reply
    5 from 2 votes (1 rating without comment)

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