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You are here: Home / Recent Recipes / Paneer Delight Recipe – Easy Side Dishes for Roti

Paneer Delight Recipe – Easy Side Dishes for Roti

January 14, 2018 By Aarthi 2 Comments

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Paneer Delight Recipe – Easy Side Dishes for Roti with step wise pictures.

Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.

This is a delicious dish to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this and share it with you all. It is a simple dish with no tomatoes. All the taste comes from onions. If you want a little sour taste to it, add some lemon juice to it in the end.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/paneer-kathi-rolls-recipe.html

Paneer Delight Recipe

Delicious paneer delight recipe which taste super yummy, it taste amazing with pulao or with roti. You can spoon it on some rotis and roll it up and enjoy.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Butter - 1 tblsp + 1 tblsp
  • Onions - 2 large sliced thinly
  • Green Chillies - 2 slit
  • Ginger Garlic Paste - 1 tblsp
  • Cumin Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Salt to taste
  • Pepper Powder - 1 tsp

Instructions

  • Take paneer, salt and pepper in a bowl and mix well.
  • Heat 1 tblsp butter in a nonstick pan, add paneer and fry till golden. Drain and set aside.
  • Heat 1 tblsp butter in a pan, add onions, green chillies and cover and cook till golden and brown.
  • Add ginger garlic paste and mix well.
  • Add salt and other spice powders and mix well.
  • Add in little water, paneer and cover and cook for 5 to 6 mins.
  • Serve with roti.
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Pictorial:

1)Take cubed paneer in a bowl

2)Season with salt and pepper

3)Mix well.

4)Melt butter in a nonstick pan.

4)Add paneer cubes

5)Fry them in butter till light golden

6)Once they are golden

7)Drain them to a bowl.

8)Melt some more butter.

9)Add in lots of sliced onions.

10)Mix well.

11)Add in lots of green chillies.

12)Add in ginger garlic paste

13)Cover and cook on low heat

14)Now the onions are golden

15)cook till the onions are brown

16)Add in salt and spice powders

17)Mix well

18)Add a splash of water

19)Mix well

20)Add in fried paneer cubes

21)Mix well.

22)Now cook till thickens

23)Serve

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Filed Under: Healthy, Paneer, Paneer Recipes, Recent Recipes, Side Dishes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sri

    July 6, 2018 at 4:03 pm

    5 stars
    Mrs. Aarthi,
    We followed your recipe to a delicious dish. Keep up the good work.
    Cheers,
    Sri.

    Reply
  2. Yoga

    June 11, 2019 at 4:30 am

    Thank u akka for this simple and easy recipe.. love u lots..

    Reply

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