Peanut Butter Chocolate Chip Cookies Recipe with step wise pictures.
Peanut butter and chocolate chip cookies is absolutely delicious. You can make a huge batch and store in fridge and warm them up any time you want in microwave and enjoy.
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Hope you will give this a try and let me know how it turns out for you.
- All Purpose Flour ./ Maida - 1 and ⅛ cup
- Baking Soda / Cooking Soda - ½ tsp
- Salt - ¼ tsp
- Unsalted Butter - ½ cup (100 grams)
- Creamy Peanut Butter - ¾ cup
- Brown Sugar - ⅓ cup
- Sugar - ⅓ cup
- Eggs - 1
- Vanilla Extract - 1 tsp
- Chocolate Chips - 1 cup
- Preheat oven to 180 degree C.
- Mix flour with baking soda and salt. Set aside.
- Take butter and peanut butter in a bowl and mix well till creamy.
- Add in both sugar and beat till fluffy.
- Add in egg, vanilla and mix well.
- Add in flour mix and fold gently.
- Add in chocolate chips and mix well.
- You can place the dough in fridge for 30 mins.
- Now use icecream scoop to scoop out the dough onto a baking sheet.
- Flatten it.
- Pop this in oven and bake for 12 to 15 mins.
- Remove and cool; completely.
- Serve warm.
Pictorial:
1)Take flour in a bowl
2)Add in baking soda
3)Add salt
4)Mix well and set aside.
5)Take butter in a bowl. Use soft unsalted butter
6)Add in peanut butter
7)Whip till creamy
8)Add in sugar and brown sugar
9)Mix well
10)Add in egg
11)Add vanilla
12)Mix well
13)Add all purpose flour
14)Add chocolate chips
15)Mix well
16)Use a scoop to take some dough
17)Place in baking sheet
18)Flatten it
19)Bake till done
20)Serve
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