"Sooji Ka Halwa Recipe with Step by Step Pictures. Delicious rava halwa or sooji ka halwa made using simple ingredients. This halwa is perfect to serve as prasad."
Sooji Ka Halwa Recipe
Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.
Hope you will give this a try and let me know how it turns out for you.
Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Sooji Ka Halwa Recipe
Ingredients
- Sooji / Rava - ½ cup
- Wheat Flour - ¼ cup
- Ghee - ¼ cup + ¼ cup
- Jaggery - 1 cup
- Water - 2.5 cups
- Cardamom powder - ½ tsp
- Nuts - 3 tblsp chopped finely
Instructions
- Take sooji in a blender and powder it till fine.
- Take jaggery and water in a sauce pan, melt it and strain it. Take it back in sauce pan and bring it to a boil.
- Heat ¼ cup ghee in a kadai. Add in sooji and wheat flour and roast on low heat till nicely roasted. It will take around 3 to 5 mins.
- Now add in the jaggery water and mix well.
- Continue mixing on low heat till it thickens.
- Now add ghee little by little and cook till it leaves the sides of the pan.
- Add in cardamom powder and nuts and mix well.
- Serve.
Video
Sooji Halwa Recipe Step by Step With Pictures
1)Take sooji in a blender
2)Powder it fine
3)heat ghee in a pan
4)Add powdered sooji
5)Add in wheat flour
6)Roast for 3 to 5 mins
7)Take jaggery in a sauce pan. I am using clean powdered jaggery
8)Add water
9)Mix well and heat it. If you are using regular jaggery, melt it and then strain it.
10)Bring it to a boil
11)Add it into the kadai
12)Mix well
13)Cook till the halwa thickens
14)Add ghee little by little and cook
15)Cook till ghee separates
16)Add more ghee and mix well
17)Add nuts and cardamom powder
18)Mix well
19)Done
20)Serve
Related Recipes
Archana murali
Super sis