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    Home

    Pomegranate Jelly Recipe - Pome Pudding Recipe

    April 25, 2019 By Aarthi 1 Comment

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    Pomegranate Jelly Recipe - Pome Pudding Recipe with step wise pictures.

    Super delicious and refreshing pome jelly which is pretty easy to make and taste so delicious. This is a delicious snack for kids.

    This is great for summer time, since kids love pudding.. You can use china grass as a setting agent, agar agar is much more healthy.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2019/03/chocolate-peanut-butter-chia-pudding.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/04/tender-coconut-jelly-recipe.html

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    Pomegranate Jelly Recipe

    Aarthi
    Super delicious and refreshing pome jelly which is pretty easy to make and taste so delicious. This is a delicious snack for kids.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Pomegranate Juice - 2 cups
    • Sugar - ¼ cup or to taste
    • Gelatin - 1 tblsp
    • Water - 4 tblsp
    • Pomegranate Seeds - ¼ cup

    Instructions
     

    • Take gelatin in a sauce pan, add water and leave to sit for 10 mins. Heat it gently so the gelatin is melted.
    • Add pomegranate juice, sugar and mix well. When it is heated. Pour it into moulds.
    • Top with more seeds and set in fridge overnight.
    • Unmould and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take pomegranate

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    2)Cut it open

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    3)Remove the seeds

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    4)Take it in a juicer and grind and extract the juice

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    5)Extract juice

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    6)Juice done.

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    7)Take gelatin in a sauce pan

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    8)Add water and let it soak for 10 mins

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    9)Heat till gelatin is melted

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    10)Add pome juicee

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    11)Add sugar

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    12)Mix well

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    13)Take your moulds

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    14)Fill with the mix

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    15)Top with seeds

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    16)Place this in fridge overnight

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    17)Unmould and serve

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    « Nethili Meen Masala Recipe - Anchovies Masala Recipe
    White Chocolate Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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