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    Home

    Nethili Meen Masala Recipe - Anchovies Masala Recipe

    April 25, 2019 By Aarthi 1 Comment

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    Nethili Meen Masala Recipe - Anchovies Masala Recipe with step wise pictures.

    Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This curry taste amazing with plain steamed rice.

    This curry is inspired from our trip to cochin. We had this in one of the hotels for lunch and enjoyed it completely. I asked the recipe to the chef and he was kind enough to share it. So here you go.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
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    Many More..

    https://www.yummytummyaarthi.com/2018/08/fish-puli-kuzhambu-recipe.html

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    HOpe you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/02/kudampuli-fish-curry-recipe.html

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    Nethili Meen Masala Recipe - Anchovies Masala Recipe

    Aarthi
    Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This curry taste amazing with plain steamed rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR MASALA:

    • Coriander Seeds - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Dry Red Chillies - 6
    • Onion - 1 large chopped
    • Tomato - 2 chopped
    • Garlic - 6 cloves

    FOR GRAVY:

    • Coconut Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeera - 1 tsp
    • Curry leaves a handful
    • Onion - 1 chopped
    • Brinjal - 1 chopped
    • Tamarind - 1 small lemon size
    • Water as needed
    • Anchovies / Nethili - ½ kg

    Instructions
     

    • Heat little oil in a pan. Add coriander seeds and cumin and fry for a min. Add in chillies and mix well.
    • Add in onions and tomatoes and saute for 5 mins. Cool and grind till smooth.
    • Heat oil in a pot. Add in mustard, cumin and curry leaves.
    • Add in onions and saute for 2 mins.
    • Add in ground masala and saute for 2 mins. Add brinjal and mix well.
    • Add in tamarind water, salt and bring it to a boil.
    • Simmer for 10 mins.
    • Add anchovies and simmer for 5 mins.
    • Add curry leaves and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat little oil in a pot. Add coriander seeds and saute them for a min

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    2)Add cumin seeds

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    3)Add dry red chillies

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    4)Mix well

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    5)Add onions, garlic and tomatoes

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    6)Saute them for 4 to 5 mins

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    7)Saute them well

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    8)Take it in a blender

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    9)Grind till smooth

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    10)Heat oil in a pot

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    11)Add mustard seeds

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    12)Add cumin seeds

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    13)Add in curry leaves

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    14) Add in onions and garlic

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    15)Saute them for a min

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    16)Add ground masala

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    17)Mix well

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    18)Add tamarind water

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    19)Add salt

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    20)Add brinjal

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    21)Cook till it is done

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    22)Cook till oil floats on top

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    23)Add anchovies

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    24)Mix well

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    25)Add curry leaves

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    26)Mix well

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    27)DOne

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    28)Serve

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    « Gujarati Patra Recipe - Patra Farsan Recipe
    Pomegranate Jelly Recipe - Pome Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Soundarya

      at

      5 stars
      Why using brinjal??
      Totally a awesome recipe

      Reply

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