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    Home

    Pumpkin Green Gram Kootu Recipe - Poosanikai Pachaipayaru Curry

    Last Updated On: Oct 23, 2021 by Aarthi

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    Pumpkin Green Gram Kootu Recipe with step wise pictures.

    Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.

    Similar Recipes,
    Papaya kootu
    Snake gourd kootu
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    Mixed Veg Kootu
    Chow Chow Kootu
    Sorakkai Kootu
    Pumpkin Cow Peas Kootu

    https://www.yummytummyaarthi.com/2018/12/green-peas-masala-recipe-2.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/11/keerai-kootu-recipe-red-spinach-kootu.html

    Table of Contents

    • 📖 Recipe Card
    • Pumpkin Green Gram Kootu Recipe

    📖 Recipe Card

    Pumpkin Green Gram Kootu Recipe

    Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Pumpkin - 3 cups cubed
    • Green Gram - ½ cup
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped
    • Turmeric Powder - 1 tsp
    • Salt to taste

    FOR GRINDING:

    • Coconut - 1 cup
    • Cumin Seeds - 1 tsp
    • Dry Red Chillies - 3

    FOR SEASONING:

    • Coconut Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chillies - 2
    • Curry Leaves a handful

    Instructions

    • Pressure cook green gram for 3 to 4 whistle till it is completely cooked. Set aside.
    • Take pumpkin, onion, green chillies in a pot and add salt and turmeric powder.
    • Cook till pumpkin is half cooked.
    • Now add in green gram and mix well.
    • Grind coconut masala.
    • Add coconut masala and mix well.
    • Cook till it thickens.
    • Heat oil in a pan, add seasoning ingredients and let them sizzle.
    • Pour it over the curry.
    • Mix well. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the masala. Take coconut in a blender

    2)Add dry red chillies and cumin seeds

    3)Grind them

    4)Pressure cook green gram till soft and set aside.

    5)Take pumpkin, onion and green chillies in a pot.

    6)Add in salt and turmeric powder

    7)Add water

    8)Bring it to a boil

    9)Cook till pumpkin is done.

    10)Add green gram

    11)Add coconut mix

    12)Mix well

    13)Cook till it thickens

    14)Heat oil in a pan

    15)Add in mustard seeds, urad dal.

    16)Add in dry red chillies and curry leaves

    17)Pour over the curry

    18)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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