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    Home

    Pumpkin Green Gram Kootu Recipe - Poosanikai Pachaipayaru Curry

    December 20, 2018 By Aarthi Leave a Comment

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    Pumpkin Green Gram Kootu Recipe with step wise pictures.

    Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.

    Similar Recipes,
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    Pumpkin Cow Peas Kootu

    https://www.yummytummyaarthi.com/2018/12/green-peas-masala-recipe-2.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/11/keerai-kootu-recipe-red-spinach-kootu.html

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    Pumpkin Green Gram Kootu Recipe

    Aarthi
    Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Pumpkin - 3 cups cubed
    • Green Gram - ½ cup
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped
    • Turmeric Powder - 1 tsp
    • Salt to taste

    FOR GRINDING:

    • Coconut - 1 cup
    • Cumin Seeds - 1 tsp
    • Dry Red Chillies - 3

    FOR SEASONING:

    • Coconut Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chillies - 2
    • Curry Leaves a handful

    Instructions
     

    • Pressure cook green gram for 3 to 4 whistle till it is completely cooked. Set aside.
    • Take pumpkin, onion, green chillies in a pot and add salt and turmeric powder.
    • Cook till pumpkin is half cooked.
    • Now add in green gram and mix well.
    • Grind coconut masala.
    • Add coconut masala and mix well.
    • Cook till it thickens.
    • Heat oil in a pan, add seasoning ingredients and let them sizzle.
    • Pour it over the curry.
    • Mix well. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the masala. Take coconut in a blender

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    2)Add dry red chillies and cumin seeds

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    3)Grind them

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    4)Pressure cook green gram till soft and set aside.

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    5)Take pumpkin, onion and green chillies in a pot.

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    6)Add in salt and turmeric powder

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    7)Add water

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    8)Bring it to a boil

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    9)Cook till pumpkin is done.

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    10)Add green gram

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    11)Add coconut mix

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    12)Mix well

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    13)Cook till it thickens

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    14)Heat oil in a pan

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    15)Add in mustard seeds, urad dal.

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    16)Add in dry red chillies and curry leaves

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    17)Pour over the curry

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    18)Serve

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    « Orange Raisin Muffins Recipe - Orange Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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