Vendakka Mezhukkupuratti Recipe - Ladies Finger Stir Fry Recipe with step wise pictures.
Delicious ladies finger curry which taste so tasty and is very easy to make as well. This taste amazing so good with rice or roti as well.
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https://www.yummytummyaarthi.com/2019/07/tri-colour-poriyal-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/12/long-beans-poriyal-recipe.html
Table of Contents
📖 Recipe Card
Vendakka Mezhukkupuratti Recipe - Ladies Finger Stir Fry Recipe
Ingredients
- Coconut Oil - 3 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - a sprig
- Onion - 1 chopped
- Ladies Finger - 15 chopped
- Turmeric Powder - ½ tsp
- Chilli Powder - 1 tsp
- Salt to taste
- Coconut - ½ cup grated
Instructions
- Heat oil in a pan, add in mustard seeds, urad dal and curry leaves.
- Add in onions and mix well.
- Add in ladies finger and mix well.
- Cover and cook for 2 mins
- Add in chilli powder, turmeric powder and mix well.
- Add in coconut and mix well.
- Serve
Video
Pictorial:
1)Heat oil in a pan.
2)Add in mustard, urad dal and curry leaves
3)Add in onions
4)Saute for a min
5)Add in ladies finger
https://www.yummytummyaarthi.com/2019/02/karamani-thoran-recipe.html
6)Mix well
7)Mix well
8)Cover and cook
9)Now it is done
10)Add in turmeric powder and chilli powder
11)Add in coconut
12)Mix well
13)Serve
Uma
Hi aarthi, we(keralites) never add coconut in mezhukupurattis. When coconut is added its called thoran. Not mezhukupuratti
Praveen K
Thank you for the recipe.
With the coconut the taste went up one level .. 🙂