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    Home

    Seasoned Moong Dal Recipe

    July 13, 2022 By Aarthi 1 Comment

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    Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal ,Kaya Podi and Ghee.

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    TABLE OF CONTENTS
    1. Seasoned Moong Dal Recipe
    2. Seasoned Moong Dal Recipe Step by Step Picture

    Seasoned Moong Dal

    Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu

    Similar Recipes,

    Capsicum Dal

    Moong Dal for Roti

    Vegetable Dal

    Mum's Dal for Rice

    Panch Phoron Dal

    Bitter Gourd Dal

     
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    Hope you will give this a try and let me know how it turns out for you..

     

    Ingredients for Seasoned Moong Dal

    • Yellow Moong Dal / Pasi Paruppu - ½ cup
    • Salt to taste
    For Seasoning:
    • Ghee - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chilli - 2 cut into small pieces
    • Curry leaves - 2 sprig
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Turmeric Powder / Manjal Podi - 1 tsp

    How to make Seasoned Moong Dal

    1. Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.
    2. Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.
    3. Add in turmeric powder and mix well.
    4. Now pour dal in this and mix well. Season with salt. 
    5. Serve
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Seasoned Moong Dal Recipe

    Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal, Kaya Podi and Ghee
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Servings 4

    Ingredients
      

    • ½ cup Yellow Moong Dal / Pasi Paruppu
    • Salt to taste
    • For Seasoning:
    • 1 tblspn Ghee
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 2 cut into small pieces Dry Red Chilli
    • 2 sprig Curry leaves
    • a pinch Asafoetida / Hing / Kaya Podi
    • 1 tsp Turmeric Powder / Manjal Podi

    Instructions
     

    • Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.
    • Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.
    • Add in turmeric powder and mix well.
    • Now pour dal in this and mix well. Season with salt.
    • Serve

    Video

    https://youtu.be/by9WMoVzi_k
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Seasoned Moong Dal Recipe Step by Step Picture

     
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    Cook moong dal in a pan of water for 15 mins or so
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    Heat ghee in a pan, add mustard seeds
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    add urad dal
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    let them sizzle
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    add dry red chilli
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    add in curry leaves
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    some asafoetida
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    let them sizzle
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    add turmeric powder
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    mix well
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    pour in dal
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    mix well
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    season with salt
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    mix well
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    Serve
     
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    « Kollu Urundai Kuzhambu Recipe
    Brinjal Coconut Pulikuzhambu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      Perfect daal recip3e!

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