Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal ,Kaya Podi and Ghee.
Seasoned Moong Dal
Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list. Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Seasoned Moong Dal
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Salt to taste
For Seasoning:
- Ghee - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chilli - 2 cut into small pieces
- Curry leaves - 2 sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Turmeric Powder / Manjal Podi - 1 tsp
How to make Seasoned Moong Dal
- Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.
- Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.
- Add in turmeric powder and mix well.
- Now pour dal in this and mix well. Season with salt.
- Serve
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Seasoned Moong Dal Recipe
Seasoned Moong Dal Recipe with step by step pictures. This is made with Yellow Moong Dal, Kaya Podi and Ghee
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Servings: 4
Ingredients
- ½ cup Yellow Moong Dal / Pasi Paruppu
- Salt to taste
- For Seasoning:
- 1 tblspn Ghee
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 2 cut into small pieces Dry Red Chilli
- 2 sprig Curry leaves
- a pinch Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Podi
Instructions
- Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.
- Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.
- Add in turmeric powder and mix well.
- Now pour dal in this and mix well. Season with salt.
- Serve
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Seasoned Moong Dal Recipe Step by Step Picture
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| Cook moong dal in a pan of water for 15 mins or so |
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| Heat ghee in a pan, add mustard seeds |
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| add urad dal |
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| let them sizzle |
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| add dry red chilli |
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| add in curry leaves |
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| some asafoetida |
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| let them sizzle |
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| add turmeric powder |
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| mix well |
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| pour in dal |
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| mix well |
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| season with salt |
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| mix well |
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| Serve |
Anonymous
Perfect daal recip3e!