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You are here: Home / Recent Recipes / Seasoned Moong Dal Recipe

Seasoned Moong Dal Recipe

March 9, 2016 By Aarthi 1 Comment

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Dal is a very simple and basic recipe but looks very vibrant..I made this for my daughter and it turned out really good and delicious. I have been sharing so many dal recipes lately and i thought even though this is simple it will be a great addition to my list.

Meanwhile check out my Papaya Kootu Recipe & Pumpkin & Cowpeas Kootu

Similar Recipes,

Capsicum Dal
Moong Dal for Roti
Vegetable Dal
Mum’s Dal for Rice
Panch Phoron Dal
Bitter Gourd Dal
Tomato Dal
Carrot Dal
Hyderabadi Katti Dal
Cabbage Dal 
Bottle Gourd Dal
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 3 to 4

Ingredients:

Yellow Moong Dal / Pasi Paruppu – 1/2 cup
Salt to taste

For Seasoning:
Ghee – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Dry Red Chilli – 2 cut into small pieces
Curry leaves – 2 sprig
Asafoetida / Hing / Kaya Podi – a pinch
Turmeric Powder / Manjal Podi – 1 tsp

Method:

Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil. Simmer for 15 to 20 mins till it is done.

Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves, chilli and asafoetida. Let them sizzle.

Add in turmeric powder and mix well.

Now pour dal in this and mix well. Season with salt. 

Serve

Pictorial:
Cook moong dal in a pan of water for 15 mins or so
Heat ghee in a pan, add mustard seeds
add urad dal
let them sizzle
add dry red chilli
add in curry leaves
add in some asafoetida
let them sizzle
add turmeric powder
mix well
pour in dal
mix well
season with salt
mix well
Serve
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Filed Under: Recent Recipes, Yellow Moong Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 18, 2017 at 1:30 am

    Perfect daal recip3e!

    Reply

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