Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal, Coconut and Tamarind Pulp.
Brinjal Coconut Pulikuzhambu
It's been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you. I have posted so many kuzhambu recipes in my blog.
Similar Recipes,
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Chettinad kulambu masala powder
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Puli Kuzhambu
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Karamani Kuzhambu
This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.
Ingredients for Brinjal Coconut Puli kuzhambu
- Green Long Brinjal - 2 sliced into round
- Coconut - ½ cup grated
- Oil - 3 tblspn
- Mustard seeds / Kaduku - 1 tsp
- Fenugreek seeds / Vendayam / Methi - ¼ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya podi - a pinch
- Curry leaves - 2 sprig
- Onion - 1 medium size chopped
- Garlic - 10 peeled
- Chettinad Kuzhambu Masala Powder - 3 tblspn
- Water as needed
- Tamarind Pulp - 2 tblspn
- Salt to taste
- Sugar - 1 tsp
Hope you will give this a try and let me know how it turns out for you..
How to make Brinjal Coconut Puli kuzhambu
- Grind coconut into smooth paste. Set aside
- Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
- Now add in onions, garlic and saute for a min.
- Add in brinjal and saute well.
- Add in the masala powder and saute well.
- Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
- Add in coconut and mix well. Simmer for 10 mins.
- Serve.
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Brinjal Coconut Puli kuzhambu Recipe
Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal,Coconut and Tamarind Pulp
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Servings: 4
Calories: 131kcal
Ingredients
- 2 sliced into rounds Green Long Brinjal
- ½ cup grated Coconut
- 3 tblspn Oil
- 1 tsp Mustard seeds / Kaduku
- ¼ tsp Fenugreek seeds / Vendayam / Methi
- 1 tsp Urad dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya podi
- 2 sprig Curry leaves
- 1 medium size chopped Onion
- 10 peeled Garlic
- 3 tblspn Chettinad Kuzhambu Masala Powder
- Water as needed
- 2 tblspn Tamarind Pulp
- Salt to taste
- 1 tspMethod: Sugar
Instructions
- Grind coconut into smooth paste. Set aside
- Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
- Now add in onions, garlic and saute for a min.
- Add in brinjal and saute well.
- Add in the masala powder and saute well.
- Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
- Add in coconut and mix well. Simmer for 10 mins.
- Serve.
Video
Nutrition
Serving: 1servings | Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 582mg | Fiber: 9g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg
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Brinjal Coconut Puli kuzhambu Step by Step Pictures
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| add in kulambu masala powder....Recipe Here |
Reeta Mano
Awesome