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85 Kuzhambu recipes in my blog.
Preparation Time : 10 mins
Cooking Time : 35 mins
Serves: 4
Green Long Brinjal – 2 sliced into rounds
Coconut – 1/2 cup grated
Oil – 3 tblspn
Mustard seeds / Kaduku – 1 tsp
Fenugreek seeds / Vendayam / Methi – 1/4 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya podi – a pinch
Curry leaves – 2 sprig
Onion – 1 medium size chopped
Garlic – 10 peeled
Chettinad Kuzhambu Masala Powder – 3 tblspn
Water as needed
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1 tsp
Method:
Grind coconut into smooth paste. Set aside
Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
Now add in onions, garlic and saute for a min.
Add in brinjal and saute well.
Add in the masala powder and saute well.
Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
Add in coconut and mix well. Simmer for 10 mins.
Serve.
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| Take brinjal |
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| slice into rounds |
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| Take coconut in a blender |
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| make it into a smooth paste |
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| Take all your ingredients |
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| Heat oil in a kadai..add in mustard, urad dal, fenugreek |
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| add in asafoetida |
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| add in curry leaves |
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| saute for a min |
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| add in onions and garlic |
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| saute for a min |
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| add in brinjal |
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| saute for a min |
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| Saute for 5 mins |
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| add in kulambu masala powder….Recipe Here |
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| saute for a min |
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| add in water |
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| mix well |
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| add in tamarind pulp |
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| add in salt |
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| mix well..now the brinjal is cooked |
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| Add in coconut paste |
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| mix well |
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| bring it to a boil |
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| cover and simmer |
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| add in sugar |
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| simmer till oil separates |
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| Serve |
Awesome