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    Home

    Brinjal Coconut Pulikuzhambu Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal, Coconut and Tamarind Pulp.

     

    Brinjal Coconut Pulikuzhambu

     

    It's been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you. I have posted so many kuzhambu recipes in my blog.

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu
    Pumpkin Theyal
    Karamani Kuzhambu

     
     
    This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.
     

    Ingredients for Brinjal Coconut Puli kuzhambu

    • Green Long Brinjal - 2 sliced into round
    • Coconut - ½ cup grated
    • Oil - 3 tblspn
    • Mustard seeds / Kaduku - 1 tsp
    • Fenugreek seeds / Vendayam / Methi - ¼ tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - a pinch
    • Curry leaves - 2 sprig
    • Onion - 1 medium size chopped
    • Garlic - 10 peeled
    • Chettinad Kuzhambu Masala Powder - 3 tblspn
    • Water as needed
    • Tamarind Pulp - 2 tblspn
    • Salt to taste
    • Sugar - 1 tsp
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Brinjal Coconut Puli kuzhambu

    1. Grind coconut into smooth paste. Set aside
    2. Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
    3. Now add in onions, garlic and saute for a min.
    4. Add in brinjal and saute well.
    5. Add in the masala powder and saute well.
    6. Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
    7. Add in coconut and mix well. Simmer for 10 mins.
    8. Serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Brinjal Coconut Puli kuzhambu Recipe
    •  
    • Brinjal Coconut Puli kuzhambu Step by Step Pictures

    📖 Recipe Card

    Brinjal Coconut Puli kuzhambu Recipe

    Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal,Coconut and Tamarind Pulp
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Servings: 4
    Calories: 131kcal

    Ingredients

    • 2 sliced into rounds Green Long Brinjal
    • ½ cup grated Coconut
    • 3 tblspn Oil
    • 1 tsp Mustard seeds / Kaduku
    • ¼ tsp Fenugreek seeds / Vendayam / Methi
    • 1 tsp Urad dal / Ulundu Paruppu
    • a pinch Asafoetida / Hing / Kaya podi
    • 2 sprig Curry leaves
    • 1 medium size chopped Onion
    • 10 peeled Garlic
    • 3 tblspn Chettinad Kuzhambu Masala Powder
    • Water as needed
    • 2 tblspn Tamarind Pulp
    • Salt to taste
    • 1 tspMethod: Sugar

    Instructions

    • Grind coconut into smooth paste. Set aside
    • Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
    • Now add in onions, garlic and saute for a min.
    • Add in brinjal and saute well.
    • Add in the masala powder and saute well.
    • Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
    • Add in coconut and mix well. Simmer for 10 mins.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 131kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 9mg | Potassium: 582mg | Fiber: 9g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal Coconut Puli kuzhambu Step by Step Pictures

     
    Take brinjal
    slice into rounds
    Take coconut in a blender
    make it into a smooth paste
    Take all your ingredients
    Heat oil in a kadai..add in mustard, urad dal, fenugreek
    add in asafoetida
    add in curry leaves
    saute for a min
    add in onions and garlic
    saute for a min
    add in brinjal
    saute for a min
    Saute for 5 mins
    add in kulambu masala powder....Recipe Here
    saute for a min
    add in water
    mix well
    add in tamarind pulp
    add in salt
    mix well..now the brinjal is cooked
    Add in coconut paste
    mix well
    bring it to a boil
    cover and simmer
     
    add in sugar
    simmer till oil separates
    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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