Brinjal Coconut Pulikuzhambu Recipe

Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog.Similar Recipes,
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This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.

Preparation Time : 10 mins
Cooking Time : 35 mins
Serves: 4

Ingredients:Green Long Brinjal - 2 sliced into rounds
Coconut - ½ cup grated
Oil - 3 tblspn
Mustard seeds / Kaduku - 1 tsp
Fenugreek seeds / Vendayam / Methi - ¼ tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya podi - a pinch
Curry leaves - 2 sprig
Onion - 1 medium size chopped
Garlic - 10 peeled
Chettinad Kuzhambu Masala Powder - 3 tblspn
Water as needed
Tamarind Pulp - 2 tblspn
Salt to taste
Sugar - 1 tspMethod:

Grind coconut into smooth paste. Set aside

Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.

Now add in onions, garlic and saute for a min.

Add in brinjal and saute well.

Add in the masala powder and saute well.

Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.

Add in coconut and mix well. Simmer for 10 mins.

Serve.