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You are here: Home / green long brinjal / Brinjal Coconut Pulikuzhambu Recipe

Brinjal Coconut Pulikuzhambu Recipe

February 20, 2016 By Aarthi 2 Comments

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Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog.Similar Recipes,
Puli Kulambu Podi
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Kara KuzhambuCHECK THIS OUT
85 Kuzhambu recipes in my blog.

This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 mins
Serves: 4

Ingredients:Green Long Brinjal – 2 sliced into rounds
Coconut – 1/2 cup grated
Oil – 3 tblspn
Mustard seeds / Kaduku – 1 tsp
Fenugreek seeds / Vendayam / Methi – 1/4 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya podi – a pinch
Curry leaves – 2 sprig
Onion – 1 medium size chopped
Garlic – 10 peeled
Chettinad Kuzhambu Masala Powder – 3 tblspn
Water as needed
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1 tspMethod:

Grind coconut into smooth paste. Set aside

Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.

Now add in onions, garlic and saute for a min.

Add in brinjal and saute well.

Add in the masala powder and saute well.

Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.

Add in coconut and mix well. Simmer for 10 mins.

Serve.

Pictorial:
Take brinjal
slice into rounds
Take coconut in a blender
make it into a smooth paste
Take all your ingredients
Heat oil in a kadai..add in mustard, urad dal, fenugreek
add in asafoetida
add in curry leaves
saute for a min
add in onions and garlic
saute for a min
add in brinjal
saute for a min
Saute for 5 mins
add in kulambu masala powder….Recipe Here
saute for a min
add in water
mix well
add in tamarind pulp
add in salt
mix well..now the brinjal is cooked
Add in coconut paste
mix well
bring it to a boil
cover and simmer
add in sugar
simmer till oil separates
Serve
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Filed Under: green long brinjal, Kulambu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Reeta Mano

    July 27, 2016 at 1:28 pm

    Awesome

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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