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    Home

    Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe

    May 8, 2018 By Aarthi Leave a Comment

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    Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe with step wise pictures.

    Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.

    This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.

    Similar Recipes,
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    Dosa Recipes
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    Hope you will give this a try and let me know how it turns out for you.

    I served this with this chutney

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    Sooji Vermicelli Uthappam Recipe

    Aarthi
    Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.
    No ratings yet
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    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Sooji / Rava - 1 cup
    • Vermicelli / Semiya - 1 cup
    • Yogurt / Curd - 1 cup
    • Water as needed
    • Salt to taste
    • Coriander Leaves - ¼ cup chopped finely
    • Baking Soda / Cooking Soda - ½ tsp

    FOR SEASONING:

    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Uludu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Dry Red Chilli - 2 cut into small pieces

    Instructions
     

    • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
    • Now heat oil and make seasoning and pour it into the batter.
    • Now add in coriander leaves and baking soda and mix well.
    • Heat dosa pan, spoon small amount of batter in the pan. Drizzle oil around the sides.
    • Cook till golden on the bottom, flip over and cook.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a bowl.

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    2)Add vermicelli

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    3)Add yogurt

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    4)Add water

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    5)Add salt and mix well

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    6)Heat oil

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    7)Add mustard seeds

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    8)Add urad dal and cumin seeds

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    9)Add asfoetida

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    10)Add curry leaves

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    11)Pour it in

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    12)Mix well

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    13) Add coriander leaves

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    14)Add in baking soda

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    15)Mix well

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    16)Heat a pan

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    17)Spoon small amount of batter in

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    18)Spread evenly

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    19)Drizzle oil around the sides and cook

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    20)FLip over and cook

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    21)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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