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    Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe with step wise pictures.

    Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.

    This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.

    Similar Recipes,
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    Dosa Recipes
    Chutney Recipes
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    Hope you will give this a try and let me know how it turns out for you.

    I served this with this chutney

    Table of Contents

    • 📖 Recipe Card
    • Sooji Vermicelli Uthappam Recipe

    📖 Recipe Card

    Sooji Vermicelli Uthappam Recipe

    Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.
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    Prep Time: 15 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Sooji / Rava - 1 cup
    • Vermicelli / Semiya - 1 cup
    • Yogurt / Curd - 1 cup
    • Water as needed
    • Salt to taste
    • Coriander Leaves - ¼ cup chopped finely
    • Baking Soda / Cooking Soda - ½ tsp

    FOR SEASONING:

    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Uludu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Dry Red Chilli - 2 cut into small pieces

    Instructions

    • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
    • Now heat oil and make seasoning and pour it into the batter.
    • Now add in coriander leaves and baking soda and mix well.
    • Heat dosa pan, spoon small amount of batter in the pan. Drizzle oil around the sides.
    • Cook till golden on the bottom, flip over and cook.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a bowl.

    2)Add vermicelli

    3)Add yogurt

    4)Add water

    5)Add salt and mix well

    6)Heat oil

    7)Add mustard seeds

    8)Add urad dal and cumin seeds

    9)Add asfoetida

    10)Add curry leaves

    11)Pour it in

    12)Mix well

    13) Add coriander leaves

    14)Add in baking soda

    15)Mix well

    16)Heat a pan

    17)Spoon small amount of batter in

    18)Spread evenly

    19)Drizzle oil around the sides and cook

    20)FLip over and cook

    21)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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