Last Updated on October 27, 2021
Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe with step wise pictures.
Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.
This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you.
I served this with this chutney
Sooji Vermicelli Uthappam Recipe
Ingredients
- Sooji / Rava - 1 cup
- Vermicelli / Semiya - 1 cup
- Yogurt / Curd - 1 cup
- Water as needed
- Salt to taste
- Coriander Leaves - ¼ cup chopped finely
- Baking Soda / Cooking Soda - ½ tsp
FOR SEASONING:
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Uludu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Dry Red Chilli - 2 cut into small pieces
Instructions
- Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
- Now heat oil and make seasoning and pour it into the batter.
- Now add in coriander leaves and baking soda and mix well.
- Heat dosa pan, spoon small amount of batter in the pan. Drizzle oil around the sides.
- Cook till golden on the bottom, flip over and cook.
- Remove and serve.
Pictorial:
1)Take sooji in a bowl.
2)Add vermicelli
3)Add yogurt
4)Add water
5)Add salt and mix well
6)Heat oil
7)Add mustard seeds
8)Add urad dal and cumin seeds
9)Add asfoetida
10)Add curry leaves
11)Pour it in
12)Mix well
13) Add coriander leaves
14)Add in baking soda
15)Mix well
16)Heat a pan
17)Spoon small amount of batter in
18)Spread evenly
19)Drizzle oil around the sides and cook
20)FLip over and cook
21)Serve
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