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    Home

    Soya Chunks Salna Recipe - Meal Maker Chalna Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Soya Chunks Salna Recipe - Meal Maker Chalna Recipe with step wise pictures.

    Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.

    I made this recipe today and i can't wait to share it with you all. Because it is too good. Its been a while, since i shared any soya chunks recipes. Couple days back when we went shopping, i saw soya chunks on the shelf and immediately picked it.

    Soya Chunks Fry
    Cabbage Soya Chunks Biryani
    Chilli Soya Nuggets
    Soya Chunks Pulav
    Soya Kheema Curry
    Soya Kheema Masala Sandwich

    Hope you will give this a try and let me know how it turns out for you.

    Check out my

    Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.

    https://www.yummytummyaarthi.com/2017/11/soya-chunks-coconut-milk-biryani-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Soya Chunks Salna Recipe

    📖 Recipe Card

    Soya Chunks Salna Recipe

    Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Coconut Oil - 2 tblsp
    • Onion - 1 medium sliced thinly
    • Tomato - 1 medium sliced thinly
    • Green Chillies - 1 slit
    • Ginger Garlic Paste - 1 tblsp
    • Curry Powder masala - 1 tblsp
    • Kashmiri Chilli Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Soya Chunks / Meal Maker - 2 to 3 cups cooked Recipe here

    FOR ROASTING & GRINDING:

    • Coconut Oil - 1 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tblsp
    • Cinnamon Stick / Pattai - 1 small stick
    • Onion - 1 medium size
    • Tomato - 1 medium
    • Coconut - 1 cup grated

    Instructions

    • Heat coconut oil in a pan, add fennel and cinnamon. Add onions and tomatoes and saute for a min. Add coconut and roast for 5 mins. Cool it down, take it in a blender and puree till smooth. Set aside.
    • Heat coconut oil in a pan, add onions and chillies, saute till golden.
    • Add tomatoes and cook till mushy.
    • Add in curry powder, chilli and turmeric powder and salt. Mix well.
    • Add in cooked soya chunks and mix well.
    • Add enough water to cover it. Bring it to a boil, simmer for 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan.

    2)Add in fennel and cinnamon

    3)Add onions and tomatoes

    4)Saute till golden

    5)Add in coconut

    6)Stir fry for 5 mins

    6)Take it in a blender

    7)Puree till smooth

    8)In the same pan, heat some more coconut oil. Add sliced onions and chillies

    9)Saute till golden.

    10)Add ginger garlic paste

    11)Saute till raw smell leaves

    12)Add tomatoes

    13)Cook till tomatoes get mushy

    14)Add coconut masala

    15)Mix well. Add in curry powder. Check my recipe here

    If you dont have that, add 1 tblsp coriander powder, 2 tsp garam masala powder, 1 tblsp chilli powder, 1 tsp cumin powder.

    https://www.yummytummyaarthi.com/2015/10/indian-curry-powder-recipe-homemade.html

    16)Add in kashmiri chilli powder, turmeric and salt.

    17)Mix well.

    18)Add in cooked meal maker. Check this link to see how to cook soya chunks.

    https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

    19)Mix well

    20)Add water

    21)Mix well

    22)Bring it to a boil.

    23)Cover and simmer for 10 mins

    24)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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