Who hates a perfect grilled chicken. Specially the ones with the lovely chat grill marks on them. I love those so much, the grill marks will make them so appetizing and gives a lot more flavour..
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2)Dont oil the grill pan, instead oil the chicken.
3)Dont keep on flipping the chicken, just keep them on one side for 5 mins or so, then flip it. If you keep on flipping them, then they wont get the char marks.
- Boneless Chicken Breast - 2
- Chilli Flakes - 1 tsp
- Kashmiri Chilli Powder - 2 tsp
- Salt to taste
- Sugar - 1.5 tsp
- Pepper Powder - ½ tsp
- Cumin Powder - 1 tsp
- Ginger Garlic Paste - 1 tblspn
- Lemon Juice - 1.5 tblspn
- Oil - 2 tblspn
- Yogurt / Curd - 3 tblspn
- Place chicken brease between two sheets of plastic wrap. Use a rolling pin to bash them well this even out the chicken breast, so it will cook evenly.
- Mix all the ingredients given for marination together. Coat the chicken in this marination.
- Heat a grill pan on medium high heat.
- Now put the chicken in the hot pan, dont touch it for 5 mins, this will help the chicken to get a good char marks.
- Now flip over and cook for another 5 mins.
- Now flip over and cook for a min or so.
- Now remove the chicken and let it rest a bit.
- Remove it and serve with some mayo and lettuce.
|First take couple of boneless skinless chicken breast|
|cover them with plastic wrap|
|use a rolling pin to bash them, this will flatten them out
and it will cook evenly.
|now it is much more even, so it cooks quickly|
|Now lets make the marinate..I have salt, sugar, pepper
powder and red chilli flakes
|add in ginger and garlic paste|
|add in cumin powder|
|add in lemon juice|
|add in oil|
|spoon in some thick yogurt|
|add in chilli powder|
|mix well..marinate is done|
|now place the chicken in the marinate|
|coat it on both sides|
|place it over a preheated grill pan, cook this for
5 mins on one side..Dont touch them on that time,
this will give you the perfect grill marks.
|flip over and cook for another 5 mins or so|
|flip over and cook till done..Rest this for few mins and serve|
|Serve with mayo|