Badam Milk Mix Cake Recipe – Almond Milk Mix Cake Recipe

Badam Milk Mix Cake Recipe – Almond Milk Mix Cake Recipe with step wise pictures.

Delicious moist badam milk mix cake which turned out super moist. The cake taste so flavourful with all the badam goodness.

I had some homemade badam milk mix lying in the fridge for so many days. Nobody was using it, so decided to make a cake using it and to my surprise. It turned out perfect. If you want eggless option, add 1/2 cup yogurt instead of egg.

The badam cake was so moist and flavourful. The addition of cardamom and saffron was a great touch to the cake. This is best when sliced and enjoyed with a cup of tea or coffee.

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Badam Milk Mix Cake Recipe

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Delicious moist badam milk mix cake which turned out super moist. The cake taste so flavourful with all the badam goodness.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 1 loaf cake

Ingredients

• Badam Milk Mix - ¾ cup
• All Purpose Flour / Maida - 1 cup (120 grams)
• Egg - 1
• Baking Soda / Cooking Soda - ½ tsp
• Salt a pinch
• Sugar - ¼ cup (50 grams)
• Milk - ½ cup (120 ml)
• Oil - ¼ cup (60 ml)
• Almond Extract - ½ tsp

MY 1 CUP MEASURES 240 ML

Instructions

1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
2. Take badam milk mix, flour, baking soda and salt in a bowl. Mix well.
3. Add in egg, sugar, oil, milk and almond extract. Mix gently, dont overmix.
4. Pour it in the pan and bake for 30 to 35 mins.
5. Remove and cool down.
6. Slice and serve

Notes

1)If you dont have badam milk mix on hand. You can add ¾ cup of almond powder and increase sugar to ¾ cup. Add a pinch of cardamom powder and saffron.
2)If you want eggless option, add ½ cup yogurt instead of egg.

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Pictorial:

1)Take badam milk mix and flour in a bowl.

2)Add in baking soda

3)Add in salt

4)Mix well

5)Make a well in the center

6)Add in one egg

7)Add in sugar

8)Add in almond extract

9)Add in oil or melted butter

10)Add in milk

11)Fold gently

12)Line a loaf pan with parchment paper.

13)Spoon the batter

14)Bake till done

15)Slice and serve

16)Enjoy it warm with a cup of tea.