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    Home

    Badam Milk Mix Cake Recipe - Almond Milk Mix Cake Recipe

    March 10, 2018 By Aarthi 5 Comments

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    Badam Milk Mix Cake Recipe - Almond Milk Mix Cake Recipe with step wise pictures.

    Delicious moist badam milk mix cake which turned out super moist. The cake taste so flavourful with all the badam goodness.

    I had some homemade badam milk mix lying in the fridge for so many days. Nobody was using it, so decided to make a cake using it and to my surprise. It turned out perfect. If you want eggless option, add ½ cup yogurt instead of egg.

    The badam cake was so moist and flavourful. The addition of cardamom and saffron was a great touch to the cake. This is best when sliced and enjoyed with a cup of tea or coffee.

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    https://www.yummytummyaarthi.com/2017/12/eggless-ghee-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/12/moist-butter-cake-recipe.html

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    Badam Milk Mix Cake Recipe

    Aarthi
    Delicious moist badam milk mix cake which turned out super moist. The cake taste so flavourful with all the badam goodness.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian
    Servings 1 loaf cake
    Aarthi

    Ingredients
      

    • Badam Milk Mix - ¾ cup
    • All Purpose Flour / Maida - 1 cup 120 grams
    • Egg - 1
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt a pinch
    • Sugar - ¼ cup 50 grams
    • Milk - ½ cup 120 ml
    • Oil - ¼ cup 60 ml
    • Almond Extract - ½ tsp

    MY 1 CUP MEASURES 240 ML

      Instructions
       

      • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
      • Take badam milk mix, flour, baking soda and salt in a bowl. Mix well.
      • Add in egg, sugar, oil, milk and almond extract. Mix gently, dont overmix.
      • Pour it in the pan and bake for 30 to 35 mins.
      • Remove and cool down.
      • Slice and serve

      Notes

      1)If you dont have badam milk mix on hand. You can add ¾ cup of almond powder and increase sugar to ¾ cup. Add a pinch of cardamom powder and saffron.
      2)If you want eggless option, add ½ cup yogurt instead of egg.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take badam milk mix and flour in a bowl.

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      2)Add in baking soda

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      3)Add in salt

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      4)Mix well

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      5)Make a well in the center

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      6)Add in one egg

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      7)Add in sugar

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      8)Add in almond extract

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      9)Add in oil or melted butter

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      10)Add in milk

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      11)Fold gently

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      12)Line a loaf pan with parchment paper.

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      13)Spoon the batter

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      14)Bake till done

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      15)Slice and serve

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      16)Enjoy it warm with a cup of tea.

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      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Daksha

        at

        Can I use glass dish for baking cakes

        Reply
        • Aarthi

          at

          If it is microwave and oven safe you can use.

          Reply
      2. Manasa

        at

        5 stars
        Thankyou Aarthi for a beautiful recipe.
        The cake turned out super moist
        We love d soo muuch 😊

        Reply
      3. Veena

        at

        5 stars
        For the eggless option, By yoghurt, do you mean regular curd or hung curd? Some recipes use buttermilk too, so could you clarify? Thank you.

        Reply
        • Aarthi

          at

          it is regular curd.

          Reply

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      Hi, I'm Aarthi!

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