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    Home

    Fresh Methi Paratha Recipe

    June 3, 2017 By Aarthi Leave a Comment

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    Methi adds a nice flavour to your regular paratha. Fresh methi taste so yummy when added to paratha. You dont need any sidedish at all, just have it with some pickle or yogurt and it taste yummy.

    This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well.

    If you don't have fresh methi, you can use dried methi leaves. I will share a recipe for it soon.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

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    Fresh Methi Paratha Recipe

    Aarthi
    Healthy methi paratha which is more flavourful and healthy than regular paratha.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Paratha
    Cuisine Indian
    Servings 10 paratha
    Aarthi

    Ingredients
      

    • Wheat Flour / Atta – 2 cup + extra if needed
    • Salt – 1 tsp
    • Oil or Ghee – 2 tblspn
    • Fresh Methi Leaves - 2 cups chopped finely
    • Water as needed

    Instructions
     

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add methi and mix well.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Take the dough and divide into equal balls. Take a ball and roll it out lightly.
    • Apply oil over it, fold it over and apply oil and fold in triangle. Now roll it out .
    • Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    • Remove and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour in a bowl.

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    2)Add in freshly chopped methi leaves

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    3)Add in ghee or oil

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    4)Mix well, so oil is well mixed with flour

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    5)Add in water and knead to a soft dough

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    6)Now the dough is kneaded well

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    7)Divide the dough into small balls

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    8)Take a dough ball on a floured surface and roll it out

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    9)Now apply some oil over the rolled paratha

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    10)fold it over, and apply some oil over it

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    11)fold it again.

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    12)Roll it out

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    13)Place it on a hot pan and cook for few mins.

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    14)Now it is cooked on top.

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    15)Flip over and apply some oil on top

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    16)flip over it

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    17)Flip over and cook it.

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    18)Serve

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    Pictorial:

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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