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    Home

    Varagu Arisi Sakkarai Pongal Recipe - Millet Sweet Pongal Recipe

    January 10, 2018 By Aarthi 1 Comment

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    Varagu Arisi Sakkarai Pongal Recipe - Millet Sweet Pongal Recipe with step wise pictures.

    Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal.

    Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. So used that to make this sweet pongal and ghee what it tasted delicious. The taste is very close to sarkarai pongal but it is very easy to make.

    I also took half of the cooked millet mix and made chocolate pongal which was very different. But for a change lets make chocolate pongal this year too. Will share it this week.

    https://www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html

    Similar Recipes,
    Kuthiraivali Kozhukattai
    Kuthiraivali Upma
    Ven Pongal
    Yellow Pongal
    Rava Pongal

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Varagu Arisi Sakkarai Pongal Recipe - Millet Sweet Pongal Recipe

    📖 Recipe

    Pin

    Varagu Arisi Sakkarai Pongal Recipe - Millet Sweet Pongal Recipe

    Aarthi
    Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Varagu / Kodo Millet - 1 cup
    • Yellow Moong Dal / Pasi Paruppu - ¼ cup
    • Water - 2 cups
    • Jaggery - 2 cups
    • Milk - 1 cup + ½ cup
    • Cardamom Powder - ½ tsp
    • Ghee - ¼ cup
    • Cashews - 10
    • Raisans - 3 tblsp

    Instructions
     

    • Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Add in kodo millet and mix well. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Let the steam go all by itself.
    • Now take the content in a nonstick pan, add in ½ cup milk, jaggery and mix well. Keep mixing till it thickens.
    • Now add in Ghee little by little and mix well.
    • Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal.
    • Add cardamom powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a pressure cooker, add moong dal and roast for a min.

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    2)Roast till golden.

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    3)Add in varagu

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    4)Mix well

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    5)Add in 1 cup milk

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    6)Add 2 cups of water.

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    7)Mix well.

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    8)Pressure cook till done.

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    9)Heat ghee in a pan

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    9)Add cashews and raisans

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    10)Fry till golden

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    11)Drain them.

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    12)Add the cooked mixture

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    13)Add a dash of milk.

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    14)Mix well

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    15)Add in brown sugar

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    17)Mix well

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    18)Stir and cook till the pongal thickens

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    19)Add in cardamom powder.

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    20)Add in more ghee and mix well

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    21)Add in fried cashews and kishmish

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    22)Mix well

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    23)Serve

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    « Pazham Nirachathu
    How to Make Soft Buns Without Oven (on a frying pan) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Faseeha Yaseen

      at

      Is brown sugar is same as jaggery?

      Reply

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