• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Pazham Nirachathu

    January 9, 2018 By Aarthi 1 Comment

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Hot and crispy stuffed Pazham Nirachathu which is a quite a popular recipe. It taste so delicious when served with hot chai.

    Pin

    TABLE OF CONTENTS
    1. Pazham Nirachathu
    2. Pazham Nirachathu Step by Step

    Pazham Nirachathu

    Hot and crispy stuffed plaintain or nendran pazham which is a quite a popular recipe. It taste so delicious when served with hot chai.

    This one is a different version of it with stuffing. I love this version more than the old one. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet.

    Similar Recipes,
    Pazham pori
    Unniyappam
    Nei Appam
    Unnakaya

    Pin

    I wanted to make and share this recipe for a while now, finally this is the time. Hubby used to get this from near by shop and it taste so yummy. You can add some chopped nuts and dried fruits in the filling as well. Instead of jaggery you can use sugar in this too.

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Pazham Nirachathu

    Aarthi
    Hot and crispy stuffed Pazham Nirachathu which is a quite a popular recipe. It taste so delicious when served with hot chai.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine India
    Servings 2 to 3 servings
    Aarthi

    Ingredients
      

    • Ripe Plantain / Nendrapazham - 2 to 4
    • Oil for deep frying

    FOR STUFFING:

    • Poha / Aval - 1 cup
    • Jaggery - ½ cup grated
    • Coconut - ¼ cup
    • Cardamom Powder - ½ tsp
    • Ghee - 1 tsp

    FOR BATTER:

    • All Purpose Flour / Maida - 1 cup
    • Sugar - ¼ cup
    • Baking Soda / Cooking Soda - ¼ tsp
    • Water as needed

    Instructions
     

    • Take poha in a bowl, add water and soak it for 1 min. Squeeze out the water and take it in a bowl. Add all ingredients and mix well. Set aside.
    • Mix all ingredients for batter to a thick batter. Set aside.
    • Take ripe banana, cut some banana from the middle. Stuff with the filling. Coat it in the batter.
    • Drop in hot oil and fry till golden brown on all sides.
    • Drain and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pazham Nirachathu Step by Step

    1)Take poha in a bowl.

    Pin

    2)Soak them in water for 1 min or so

    Pin

    3)Drain them and squeeze extra water from them, take it in a bowl.

    Pin

    4)Add in grated jaggery

    Pin

    5)Add in freshly grated coconut

    Pin

    6)Add in cardamom powder

    Pin

    7)Mix well and set aside.

    Pin

    8)I like to add a tsp of ghee in the mix for flavour.

    Pin

    9)Mix well and set that aside.

    Pin

    10)Now make the batter, take all purpose flour / maida in a bowl.

    Pin

    11)Add in sugar

    Pin

    12)Add in baking soda

    Pin

    13)Add water

    Pin

    14)Mix well to a smooth batter

    Pin

    15)Now take ripe bananas. Nendrapazham in best.

    Pin

    16)Peel off the skin

    Pin

    17)Cut a portion like this so we can stuff it.

    Pin

    18)Stuff with the poha mix

    Pin

    19)Add it to the batter

    Pin

    20)Coat the whole banana with the batter

    Pin

    21)You can spoon the batter using the spatula itself.

    Pin

    22)Drop in hot oil and fry till golden brown.

    Pin

    23)Flip over and cook till golden brown

    Pin

    24)Remove it and cool down a little.

    Pin

    25)Cut it into bite size pieces.

    Pin

    26)Serve

    Pin Pin

    Related Recipes

    • Ragi Vada Recipe
    • Korean Corn Cheese Recipe
    • Crispy Stuffed Bananas Recipe
    • Nendrapazham Roast Recipe
    • Butter Popcorn Recipe
    • Scallion Egg Pancakes Recipe
    « Greek Style Grilled Chicken Recipe - Greek Inspired Chicken Recipe
    Varagu Arisi Sakkarai Pongal Recipe - Millet Sweet Pongal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. jeni

      at

      5 stars
      Aarthi ts s my fav recipe.... long time am searching fr this recipe...and itz very useful nw

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog