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    Veg & Cheese Chutney Sandwich Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Veg & Cheese Chutney Sandwich Recipe with Step wise pictures.

    Delicious easy sandwich made using green chutney, veggies and cheese. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.

    This is a super easy sandwich to make. You only need some soft bread, some butter and some delicious green chutney and some filling. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.

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    Check out my simple chutney sandwich recipe too.

    https://www.yummytummyaarthi.com/2017/08/chutney-sandwich-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/01/garlic-green-chutney-for-sandwich.html

    Table of Contents

    • 📖 Recipe Card
    • Veg & Cheese Chutney Sandwich Recipe

    📖 Recipe Card

    Veg & Cheese Chutney Sandwich Recipe

    Delicious easy sandwich made using green chutney, veggies and cheese. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 to 4 servings
    Author: Aarthi

    Ingredients

    • Bread Slices as needed
    • Coriander Leaves - 1 cup
    • Mint Leaves - 1 cup
    • Coconut - ¼ cup grated
    • Green Chilli - 3
    • Ginger - 1 tsp
    • Sugar - 1 tsp
    • Salt to taste
    • Lemon Juice - 2 tblsp
    • Onion - 1 chopped finely
    • Tomato - 1 chopped finely
    • Coriander leaves a handful finely chopped
    • Sandwich Masala or Chat masala powder as needed
    • Cheese as needed shredded
    • Butter as needed

    Instructions

    • Grind ingredients from coriander leaves to lemon juice to a fine puree. Set aside.
    • Mix onion, tomato, coriander leaves, cheese and sandwich masala.
    • Take a bread, applychutney on both side. Place the filling and cover it.
    • Melt some butter in a pan, place bread and cover it. Cook till golden on one side, flip over and cook on other side too. Top with cheese and cook till it is melted.
    • Remove and cut into pieces.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coriander leaves & mint leaves in a blender

    2)Add in green chillies

    3)Add coconut

    4)Add in ginger paste

    5)Add in salt and sugar

    6)Add in lemon juice. Puree till smooth. Chutney done. Set that aside

    7)Take onions and tomatoes in a bowl

    8)Add in chopped coriander leaves

    9)Add in lots of grated cheese

    10)Add in some chat masala powder or sandwich powder

    11)Mix well and set aside

    12)Take bread slices

    13) Spread chutney on both sides

    14)Spread evenly

    15)Top with the filling

    16)Cover with other slice

    17)Melt butter on a pan

    18)Place sandwich over butter

    19)Cover with a lid and cook on low heat. This allows the cheese to melt.

    20) Now flip over and cook.

    21)Top with more cheese

    22)Cook till it is melted

    23)Remove to a plate

    24)Cut into pieces

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SELVA KUMAR

      at

      5 stars
      EXCELLENT RECIPE

      Reply
    2. Foodzu

      at

      Awesome Recipe and nice explanation. Thanks for sharing.

      Reply
    3. Payal

      at

      5 stars
      The Sandwich picture you have used in the article is really looking so yummy. Thanks for sharing this tasty recipe.

      Reply
    4. laxmi

      at

      5 stars
      Thanks for sharing this amazing recipe with a good explanation.

      Reply
    5. sampurna-bazaar.com

      at

      5 stars
      Thanks for sharing this amazing recipe with a good explanation.

      Reply
    5 from 4 votes

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