Sweet Rava Kozhukattai Recipe – Sooji Kozhukattai Recipe

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

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Sweet Rava Kozhukattai Recipe – Sooji Kozhukattai Recipe with step wise pictures.

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

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and Many More..

https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

I have already shared spicy rava kozhukattai and this sweet version was on my mind ever since. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious.

I also took this and stuffed inside modak. It was delicious that way too. I will be sharing it soon.

https://www.yummytummyaarthi.com/2014/07/rava-kozhukattai-recipe-rava-pidi.html

Hope you will give this a try and let me know how it turns out for you.

Sweet Rava Kozhukattai Recipe - Sooji Kozhukattai Recipe

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Sooji / Rava - 1 cup
• Jaggery - 3/4 cup
• Water - 2 cup
• Coconut - 1/2 cup
• Cardamom Powder - 1 tsp
• Ghee - 1 tsp

Instructions

• Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
• Heat ghee in a pan, roast sooji and set aside.
• Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
• Add in sooji and keep mixing.
• Now add cardamom powder and mix well. Cook till thickens.
• Set aside to cool.
• Take small portion and shape it into a ball shape.
• Place it in a steamer and cook for 5 to 8 mins.
• Serve

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Pictorial:

1)Take coconut in a blender and pulse it few times..

 2) Take jaggery and water in a kadai

3)Heat till it is melted

4)Strain it

5)Now it is all strained

6)Take a pan, heat little ghee

7)Add in sooji

8)Roast till golden. Remove it to a bowl and set aside

9)Take jaggery water in the pan

10)Add in coconut

11)Mix well

12)Bring it to a boil.

13)Add in sooji

14)Mix well

15)Cook till the mix gets thickened

16)Now it is thick.

17)Add in some cardamom powder

18)Mix well

19)Remove it to a bowl

20)Take small portion.

21)Roll it into a smooth ball.

22)Place it in a steamer

23)Steam for 10 mins

24)Serve

25)Check out my ganesh chaturthi platter