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You are here: Home / Recent Recipes / Sweet Rava Kozhukattai Recipe – Sooji Kozhukattai Recipe

Sweet Rava Kozhukattai Recipe – Sooji Kozhukattai Recipe

September 22, 2017 By Aarthi Leave a Comment

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Sweet Rava Kozhukattai Recipe – Sooji Kozhukattai Recipe with step wise pictures.

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

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and Many More..

https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

I have already shared spicy rava kozhukattai and this sweet version was on my mind ever since. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious.

I also took this and stuffed inside modak. It was delicious that way too. I will be sharing it soon.

https://www.yummytummyaarthi.com/2014/07/rava-kozhukattai-recipe-rava-pidi.html

Hope you will give this a try and let me know how it turns out for you.

Sweet Rava Kozhukattai Recipe - Sooji Kozhukattai Recipe

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Sooji / Rava - 1 cup
  • Jaggery - 3/4 cup
  • Water - 2 cup
  • Coconut - 1/2 cup
  • Cardamom Powder - 1 tsp
  • Ghee - 1 tsp

Instructions

  • Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
  • Heat ghee in a pan, roast sooji and set aside.
  • Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
  • Add in sooji and keep mixing.
  • Now add cardamom powder and mix well. Cook till thickens.
  • Set aside to cool.
  • Take small portion and shape it into a ball shape.
  • Place it in a steamer and cook for 5 to 8 mins.
  • Serve
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Pictorial:

1)Take coconut in a blender and pulse it few times..

 2) Take jaggery and water in a kadai

3)Heat till it is melted

4)Strain it

5)Now it is all strained

6)Take a pan, heat little ghee

7)Add in sooji

8)Roast till golden. Remove it to a bowl and set aside

9)Take jaggery water in the pan

10)Add in coconut

11)Mix well

12)Bring it to a boil.

13)Add in sooji

14)Mix well

15)Cook till the mix gets thickened

16)Now it is thick.

17)Add in some cardamom powder

18)Mix well

19)Remove it to a bowl

20)Take small portion.

21)Roll it into a smooth ball.

22)Place it in a steamer

23)Steam for 10 mins

24)Serve

25)Check out my ganesh chaturthi platter

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Filed Under: Ganesh Chaturthi Special Recipes, Healthy, Kolukattai, Navaratri Reacipes, Navaratri Recipes, Rawa, Recent Recipes, Sooji

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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