Sweet Rava Kozhukattai Recipe - Sooji Kozhukattai Recipe

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Sweet Rava Kozhukattai Recipe - Sooji Kozhukattai Recipe with step wise pictures.

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

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and Many More..

https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

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I have already shared spicy rava kozhukattai and this sweet version was on my mind ever since. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious.

I also took this and stuffed inside modak. It was delicious that way too. I will be sharing it soon.

https://www.yummytummyaarthi.com/2014/07/rava-kozhukattai-recipe-rava-pidi.html

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Hope you will give this a try and let me know how it turns out for you.

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📖 Recipe

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Sweet Rava Kozhukattai Recipe - Sooji Kozhukattai Recipe

Aarthi

Super easy and delicious rava kozhukattai. It taste so yummy and it is pretty easy to make. You can even use this to stuff inside your modak.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Sooji / Rava - 1 cup
• ▢ Jaggery - ¾ cup
• ▢ Water - 2 cup
• ▢ Coconut - ½ cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Ghee - 1 tsp

Instructions

 

• ▢
  Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
• ▢
  Heat ghee in a pan, roast sooji and set aside.
• ▢
  Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
• ▢
  Add in sooji and keep mixing.
• ▢
  Now add cardamom powder and mix well. Cook till thickens.
• ▢
  Set aside to cool.
• ▢
  Take small portion and shape it into a ball shape.
• ▢
  Place it in a steamer and cook for 5 to 8 mins.
• ▢
  Serve

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take coconut in a blender and pulse it few times..

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 2) Take jaggery and water in a kadai

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3)Heat till it is melted

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4)Strain it

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5)Now it is all strained

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6)Take a pan, heat little ghee

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7)Add in soojiPin

8)Roast till golden. Remove it to a bowl and set asidePin

9)Take jaggery water in the panPin

10)Add in coconutPin

11)Mix wellPin

12)Bring it to a boil.Pin

13)Add in soojiPin

14)Mix wellPin

15)Cook till the mix gets thickenedPin

16)Now it is thick.Pin

17)Add in some cardamom powderPin

18)Mix wellPin

19)Remove it to a bowlPin

20)Take small portion.Pin

21)Roll it into a smooth ball.Pin

22)Place it in a steamerPin

23)Steam for 10 minsPin

24)ServePin

25)Check out my ganesh chaturthi platterPin