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    Home

    Mixed Vegetable & Paneer Sabzi Recipe - Veg Sabzi Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Mixed Vegetable & Paneer Sabzi Recipe - Veg Sabzi Recipe with step wise pictures.

    Delicious side dish made using mixed veggies and paneer. This taste so yummy with roti, chapati or pulao. Very easy to make and taste so healthy too.

    If you have bits and pieces of veggies lying in the fridge then this is a great recipe to try. It has paneer added for extra protein and the tomatoes add a bit of tang to the dish. Perfect to wrap between some rotis or chapatis.

    https://www.yummytummyaarthi.com/2015/07/120-vegetarian-side-dishes-for-chapathi.html

    Similar Recipes,

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/capsicum-potato-curry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Vegetable Sabzi Recipe

    📖 Recipe Card

    Vegetable Sabzi Recipe

    Delicious side dish made using mixed veggies and paneer. This taste so yummy with roti, chapati or pulao. Very easy to make and taste so healthy too.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 2 tblsp
    • Carrot - 1 large chopped
    • Beans - 10 chopped
    • Capsicum - 1 cubed
    • Paneer - 200 grams cubed
    • Tomatoes - 3 chopped finely
    • Salt to taste
    • Sugar to taste
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Coriander leaves - ½ cup chopped finely

    Instructions

    • Heat oil in a pan, add in carrots, beans and saute till tender.
    • Add capsicum and saute for 2 mins.
    • Add in paneer and cook till golden.
    • Add in tomatoes and mix well. Cover and cook till it gets soft and mushy.
    • Add in salt, sugar, chilli powder and garam masala powder. Mix well.
    • Add coriander leaves and mix well.
    • Serve with chapati.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan.

    2)Add in chopped beans and carrots

    3)Saute them till it is half cooked.

    4)Now it little tender

    5)Add in chopped capsicum

    6)Mix well

    7)Add in chopped paneer cubes

    8)Mix well

    9)Toss well till it is cooked.

    10)Add in chopped tomatoes

    11)Mix well

    12)Cover and cook till tomatoes are soft.

    13)Now it is cooked.

    14)Add in salt

    15)Add in chilli powder and garam masala powder.

    16)mix well

    17)Add little sugar to balance the taste

    18)Add lots of chopped coriander leaves

    19)Mix well

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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