• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Walnut Burfi Recipe - Akroot Barfi Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    412
    Shares

    Jump to Recipe Print Recipe

    Walnut Katli Recipe - Akroot Barfi Recipe with step wise pictures.

    Delicious sweet made with walnuts taste amazing. This is perfect for any occasions either diwali or any special function.

    Similar Recipes,

    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi
    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

     

    https://www.yummytummyaarthi.com/2018/10/rose-burfi-recipe.html

     

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/malai-coconut-barfi-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Walnut Katli Recipe - Akroot Barfi Recipe

    📖 Recipe Card

    Walnut Katli Recipe - Akroot Barfi Recipe

    Delicious sweet made with walnuts taste amazing/ This is perfect for any occasions either diwali or any special function.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Walnut - 1 cup powder
    • Sugar - ½ cup
    • Water - 4 tblsp
    • Cardamom Powder - ¼ tsp

    Instructions

    • Grind walnut into powder.
    • Take sugar and water in a nonstick pan.
    • Cook till it comes to one string consistency.
    • Add in cardamom powder and mix well.
    • Add walnut powder. turn off the heat.
    • Keep mixing till it thickens and leaves the side of the pan.
    • Spoon this onto parchment sheet and roll it thin.
    • Cool it down and slice into pieces.
    • Store in a air tight container.
    • Enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)take walnuts in a blender

    2)Powder it. Dont grind too much else it will turn into pasty

    3)Add sugar in a pan

    4)Add water

    5)Mix well

    6)Bring it to a boil

    7)Cook till one string consistency

    8)Like this

    9)Add cardamom powder

    10)Turn off the heat

    11)Add walnut powder

    12)Mix well

    13)Keep mixing till it gets thick

    14)Now it has started to thicken

    15)Now it is done

    16)Line a sheet of silicon sheet or parchment paper

    17)Pour the mix in

    18)Place a sheet of parchment and roll it

    19)Cool it down

    20)Cut it into pieces

    21)Serve


    412
    Shares
    « Strawberry Lassi Popsicles Recipe
    Tender Coconut Smoothie Recipe - Elaneer Smoothie Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.