Walnut Burfi Recipe – Akroot Barfi Recipe

Walnut Katli Recipe – Akroot Barfi Recipe with step wise pictures.

Delicious sweet made with walnuts taste amazing. This is perfect for any occasions either diwali or any special function.

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Walnut Katli Recipe - Akroot Barfi Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Delicious sweet made with walnuts taste amazing/ This is perfect for any occasions either diwali or any special function.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• Walnut - 1 cup powder
• Sugar - ½ cup
• Water - 4 tblsp
• Cardamom Powder - ¼ tsp

Instructions

1. Grind walnut into powder.
2. Take sugar and water in a nonstick pan.
3. Cook till it comes to one string consistency.
4. Add in cardamom powder and mix well.
5. Add walnut powder. turn off the heat.
6. Keep mixing till it thickens and leaves the side of the pan.
7. Spoon this onto parchment sheet and roll it thin.
8. Cool it down and slice into pieces.
9. Store in a air tight container.
10. Enjoy.

3.5.3251

1)take walnuts in a blender

2)Powder it. Dont grind too much else it will turn into pasty

3)Add sugar in a pan

4)Add water

5)Mix well

6)Bring it to a boil

7)Cook till one string consistency

8)Like this

9)Add cardamom powder

10)Turn off the heat

11)Add walnut powder

12)Mix well

13)Keep mixing till it gets thick

14)Now it has started to thicken

15)Now it is done

16)Line a sheet of silicon sheet or parchment paper

17)Pour the mix in

18)Place a sheet of parchment and roll it

19)Cool it down

20)Cut it into pieces

21)Serve