Name: Easy Khoya Burfi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup grated Khoya / Mawa; 3 tbsp Sugar; 1 tsp Ghee; ½ tsp Cardamom Powder / Yelakai podi; 3 tbsp Nuts (I used pista, badam, cashews); Saffron a pinch; 1 tbsp Milk

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Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.

Easy Khoya Burfi

I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.

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Ingredients for Easy Khoya Burfi

Khoya / Mawa - 1 cup grated
Sugar - 3 tbsp
Ghee - 1 tsp
Cardamom Powder / Yelakai podi - ½ tsp
Nuts - 3 tablespoon ( I used pista, badam, cashews)
Saffron a pinch
Milk - 1 tbsp

This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.

Hope you will give this a try and let me know how it turns out for you..

How to Make Easy Khoya Burfi

Line a plate with foil and grease it well with ghee. Set aside.
Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
Soak saffron with some milk for 5 mins and set aside.
Now add in the grated khoya and fry this for few sec.
Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
Now add in cardamom powder, saffron milk, nuts and give a good mix.
Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
Let it set for a hour.
Cut into squares and enjoy.
You can store this in fridge for 4 to 7 days.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Easy Khoya Burfi Recipe

Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Festival Sweets

Cuisine Indian

Servings servings

Calories 37 kcal

Ingredients

1 cup grated Khoya / Mawa
3 tablespoon Sugar
1 teaspoon Ghee
½ teaspoon Cardamom Powder / Yelakai podi
3 tablespoon Nuts I used pista, badam, cashews
Saffron a pinch
1 tablespoon Milk

Instructions

Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
Soak saffron with some milk for 5 mins and set aside.
Now add in the grated khoya and fry this for few sec.
Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
Now add in cardamom powder, saffron milk, nuts and give a good mix.
Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
Let it set for a hour.
Cut into squares and enjoy.
You can store this in fridge for 4 to 7 days.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 20mgFiber: 0.3gSugar: 4gVitamin A: 3IUVitamin C: 0.01mgCalcium: 4mgIron: 0.1mg

Keyword Burfi Recipes, Easy Khoya Burfi Recipe, Khoya Burfi Recipe, sweets recipes

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