I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.
Microwave Dates & Figs Burfi
This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 8 to 10 pieces
Recipe Source: Rakskitchen
Khoya / Mawa – 1 cup grated
Sugar – 3 tblspn
Ghee – 1 tsp
Cardamom Powder / Yelakai podi – 1/2 tsp
Nuts – 3 tblspn ( I used pista, badam, cashews)
Saffron a pinch
Milk – 1 tblspn
Line a plate with foil and grease it well with ghee. Set aside.
Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
Soak saffron with some milk for 5 mins and set aside.
Now add in the grated khoya and fry this for few sec.
Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
Now add in cardamom powder, saffron milk, nuts and give a good mix.
Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
Let it set for a hour.
Cut into squares and enjoy.
You can store this in fridge for 4 to 7 days.
|Take all your ingredients|
|Line a plate with foil and grease with some gjhee|
|Now take your khoya, i used store bought ones|
|Heat a tsp of ghee in a pan|
|Add in chopped nuts and fry them till golden|
|Remove these to a bowl|
|Take saffron in a bowl|
|add few spoonful of milk over it and soak them for 5 mins or so|
|now in the same pan which u fried the nuts|
|add the khoya in|
|add in sugar|
|it will loosen first|
|keep cooking..it will start to get thick|
|look how thick it has got|
|add in the saffron milk|
|and some cardamom powder|
|at a point it will start to leave the sides|
|now add in nuts|
|transfer it to the plate|
|smooth the top|
|sprinkle some nuts over it|
|press it firmly|
|allow it to set|
|cut as you like|