Caramel Bread Pudding Recipe (Steamed Bread Pudding)
Caramel bread pudding is a steamed pudding recipe made with bread slices, sugar, eggs, milk, vanilla and sweetened condensed milk. The pudding is easy to make and taste absolutely decadent which is similar to bread pudding, eggless bread pudding and no bake bread pudding. Learn how to make caramel bread pudding with step by step pictures and video.
Equipment
Blender
Steamer
Round Cake Pan
Ingredients
- 2 slices Bread Slices around 1 cup cubed
- 1 cup Milk 240 ml
- 3 tablespoon Sugar
- ¼ cup Sweetened Condensed Milk
- 2 large Eggs
- 2 teaspoon Vanilla Extract
For Making Caramel
- ¼ cup Sugar for caramel
- 2 teaspoon Ghee or Butter
Instructions
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar. Remove the pan from stove. Now let it cool for few minutes.
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth. Pour the prepared custard into the tin.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins. Remove it and insert a knife to check whether the cake is done or not. Now pop the pan in fridge and let it chill for 2 hours. Slice and serve.
Video
Notes
- You can add more or less sugar depending on the sweetness you want.
- Instead of making caramel straight in the metal pan. You can make the caramel in separate frying pan and pour it in the baking pan.
- Make sure you cover the pan tightly with foil before steaming for even steaming.
- Allow the cake pan to cool down completely before pudding in fridge. Also chill the pudding for few hours before demoulding.
Nutrition
Nutrition Facts
Caramel Bread Pudding Recipe (Steamed Bread Pudding)
Serving Size
1 servings
Amount per Serving
Calories
188
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
75
mg
25
%
Sodium
100
mg
4
%
Potassium
147
mg
4
%
Carbohydrates
28
g
9
%
Fiber
0.4
g
2
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
190
IU
4
%
Vitamin C
0.4
mg
0
%
Calcium
108
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.