Caramel Bread Pudding Recipe (Without Oven) – Steamed Caramel Bread Pudding with Step wise pictures.
Caramel Bread Pudding Recipe. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.
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This is great for summer time, since kids love pudding. This pudding is made using bread and eggs which gives perfect silky pudding like texture.
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Hope you will give this a try and let me know how it turns out for you.
Vanilla & Chocolate Pudding Recipe – Agar Agar Pudding Recipe
- Bread Slices - 2 big slices (around 1 cup cubed)
- Milk - 1 cup
- Sugar - 2 tblsp
- Sweetened Condensed Milk - ¼ cup
- Eggs - 2
- Vanilla Essence - 2 tsp
- Sugar - ¼ cup (for caramel)
- Ghee - 1 tsp
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours.
- Slice and serve.
Pictorial:
1)Take some bread slices and cut it into cubes. I used 2 slices of bread. Got around 1 large cup of bread cubes.
2)Take it in a blender
3)In the same cup, measure 1 cup of milk.
4)Add in 2 eggs
5)Add in vanilla essence
6)Add in sugar
7)Add in sweetened condensed milk
8)Time to blend
9)Now it is blended
10)Take a baking pan
11)Take some ghee in a pan
12)Spread it all over the pan
13)Sprinkle sugar over it
14)Place it on flame, heat gently till the sugar is caramelized
15)pour the batter in
16)Cover it with foil or plastic wrap
17)Place it in a steamer. and steam cook for 40 to 45 mins
18)Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
19)Invert it in a plate and chill for few hours.
20)Serve cold.
Hi aarthy
Thank for this yummy recipe. Have few silly doubts.could you please clarify. Do we need to take out the bread side part?.Do we need to steam in Idly cooker or just open vessel with water?can you please tell me if we can bake in oven with the time and temperature for it and preheat temp.
Thanks
Dhivya
it very delicious..
Hi Aarthi,
Looks appetizing.Can we bake this in conventional oven.If yes please instruct on temperature and time.
Thank you for the wonderful recipe… I prepared it.. Nd it turned out well… Thank u so much… I was searching this special recipe with condensed milk..
Should I pour the batter after the caramel is settled hard..??
yes u can
I love this recipe. super easy and yummy.
Hey ..I tried this recipe and it turned out so well..thanks so much for sharing !!
Came out perfect Aarthi😊👍
i want to make this for a friend but she can not have any milk products can I use goats milk instead and i don’t know if I can get condensed goats milk. can you help me i wanted to make this for thanksgiving.
I am really not sure,
My pudding turned hard at the base after freezing, any idea what went wrong?
You should not put in freezer. U have to store in fridge
Hi Sarthi, I tried this receipe today and it came out so beautiful…loved by everybody at home. Thanks a ton for a lovely receipe
First off, am a huge fan of ur recipes !!! And follow and made a lot of them and all turned out superb !!
If i want to make more quantity, do i just double all the ingredients?
And if i am putting it in an oven, how much time would i have to keep it?