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    Home

    Caramel Bread Pudding Recipe

    December 13, 2022 By Aarthi 16 Comments

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    Caramel Bread Pudding Recipe (Without Oven). Steamed Caramel Bread Pudding with Step wise pictures.

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    TABLE OF CONTENTS
    1. About Caramel Bread Pudding Recipe
    2. Caramel Bread Pudding Recipe
    3. Caramel Bread Pudding Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Caramel Bread Pudding Recipe

    Easy Caramel Bread Pudding Recipe. Delicious and such an easy pudding which taste so yummy. It is one of the best desert you can make with bread.

    About Caramel Bread Pudding Recipe

    I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.

    Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury.

    The caramel pudding has a high calcium content and a low fat content. The pudding will also help your bones to be stronger. It is also high in protein. Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury.

    The word pudding is thought to derive from the Latin word botellus, which means sausage, possibly leading to the French boudin, which derives from the Latin botellus, which means small sausage,and refers to encased meats used in mediaeval European puddings. Another comes from the West German pud which means to swell.

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    This is great for summer time, since kids love pudding. This pudding is made using bread and eggs which gives perfect silky pudding like texture.

    Ingredients for Caramel Bread Pudding Recipe 

    Sweetened Condensed Milk

    Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.

    Eggs 

    Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

    Bread Slices

    According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).

    Milk

    Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Hope you will give this a try and let me know how it turns out for you.

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    Caramel Bread Pudding Recipe

    Aarthi
    Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
    4.36 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Desert
    Cuisine Indian
    Servings 5 servings
    Aarthi

    Ingredients
      

    • Bread Slices - 2 big slices around 1 cup cubed
    • Milk - 1 cup
    • Sugar - 2 tblsp
    • Sweetened Condensed Milk - ¼ cup
    • Eggs - 2
    • Vanilla Essence - 2 tsp
    • Sugar - ¼ cup for caramel
    • Ghee - 1 tsp

    Instructions
     

    • Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
    • Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
    • Now cool the tin for few mins.
    • Pour the prepared custard on top.
    • Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
    • Remove it and insert a knife to check whether the cake is done or not.
    • Now pop the pan in fridge and let it chill for 2 hours.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Caramel Bread Pudding Recipe Step by Step Pictures

    1)Take some bread slices and cut it into cubes. I used 2 slices of bread. Got around 1 large cup of bread cubes.

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    2)Take it in a blenderPin

    3)In the same cup, measure 1 cup of milk.Pin

    4)Add in 2 eggs

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    5)Add in vanilla essence

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    6)Add in sugarPin

    7)Add in sweetened condensed milkPin

    8)Time to blendPin

    9)Now it is blendedPin

    10)Take a baking panPin

    11)Take some ghee in a panPin

    12)Spread it all over the panPin

    13)Sprinkle sugar over itPin

    14)Place it on flame, heat gently till the sugar is caramelizedPin

     

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    15)pour the batter inPin

    16)Cover it with foil or plastic wrapPin

    17)Place it in a steamer. and steam cook for 40 to 45 minsPin

    18)Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.Pin

    19)Invert it in a plate and chill for few hours.Pin

    20)Serve cold.Pin Pin

     

    Frequently Asked Questions

    Is caramel pudding the same as flan?

    Caramel custard and flan are both egg and milk-based desserts. The primary distinction between the two is that caramel custard is made with a combination of egg yolks and whole eggs, whereas flan is made entirely of whole eggs. To prevent curdling, caramel custard is usually baked in a water bath.

    What is English steamed pudding?

    Steamed pudding is a type of English pudding with a long tradition in British cuisine, consisting of a combination of ingredients steamed inside either a special pudding basin or another similar steaming vessel.

    What is the origin of bread pudding?

    Bread pudding dates back to the early 11th and 12th centuries, when frugal cooks looked for ways to use stale, leftover bread instead of throwing it away. Bread pudding was known as "poor man's pudding" in 13th century England because it was a popular dish among the lower classes.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dhivya

      at

      4 stars
      Hi aarthy
      Thank for this yummy recipe. Have few silly doubts.could you please clarify. Do we need to take out the bread side part?.Do we need to steam in Idly cooker or just open vessel with water?can you please tell me if we can bake in oven with the time and temperature for it and preheat temp.
      Thanks
      Dhivya

      Reply
    2. wisata

      at

      it very delicious..

      Reply
    3. Sujatha SP

      at

      Hi Aarthi,
      Looks appetizing.Can we bake this in conventional oven.If yes please instruct on temperature and time.

      Reply
    4. Sree

      at

      Thank you for the wonderful recipe... I prepared it.. Nd it turned out well... Thank u so much... I was searching this special recipe with condensed milk..

      Reply
    5. Sabitha

      at

      Should I pour the batter after the caramel is settled hard..??

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Sadia Rifat Islam

      at

      5 stars
      I love this recipe. super easy and yummy.

      Reply
    7. Kashmira

      at

      5 stars
      Hey ..I tried this recipe and it turned out so well..thanks so much for sharing !!

      Reply
    8. Chinnu

      at

      5 stars
      Came out perfect Aarthi😊👍

      Reply
    9. Thomas Hines

      at

      5 stars
      i want to make this for a friend but she can not have any milk products can I use goats milk instead and i don't know if I can get condensed goats milk. can you help me i wanted to make this for thanksgiving.

      Reply
      • Aarthi

        at

        I am really not sure,

        Reply
    10. Mel

      at

      5 stars
      My pudding turned hard at the base after freezing, any idea what went wrong?

      Reply
      • Aarthi

        at

        You should not put in freezer. U have to store in fridge

        Reply
    11. Ashwini

      at

      5 stars
      Hi Sarthi, I tried this receipe today and it came out so beautiful...loved by everybody at home. Thanks a ton for a lovely receipe

      Reply
    12. Suja

      at

      5 stars
      First off, am a huge fan of ur recipes !!! And follow and made a lot of them and all turned out superb !!
      If i want to make more quantity, do i just double all the ingredients?
      And if i am putting it in an oven, how much time would i have to keep it?

      Reply
    13. Monica

      at

      Hi aarty any option for eggs if I want to prepare eggless then what should he the optional ingredient

      Reply

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