Caramel Bread Pudding Recipe (Without Oven). Steamed Caramel Bread Pudding with Step wise pictures.
Easy Caramel Bread Pudding Recipe. Delicious and such an easy pudding which taste so yummy. It is one of the best desert you can make with bread.
About Caramel Bread Pudding Recipe
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.
Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury.
The caramel pudding has a high calcium content and a low fat content. The pudding will also help your bones to be stronger. It is also high in protein. Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury.
The word pudding is thought to derive from the Latin word botellus, which means sausage, possibly leading to the French boudin, which derives from the Latin botellus, which means small sausage,and refers to encased meats used in mediaeval European puddings. Another comes from the West German pud which means to swell.
This is great for summer time, since kids love pudding. This pudding is made using bread and eggs which gives perfect silky pudding like texture.
Ingredients for Caramel Bread Pudding Recipe
Sweetened Condensed Milk
Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices.
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.
According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).
Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.
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Hope you will give this a try and let me know how it turns out for you.
Caramel Bread Pudding Recipe
- Bread Slices - 2 big slices around 1 cup cubed
- Milk - 1 cup
- Sugar - 2 tblsp
- Sweetened Condensed Milk - ¼ cup
- Eggs - 2
- Vanilla Essence - 2 tsp
- Sugar - ¼ cup for caramel
- Ghee - 1 tsp
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours.
- Slice and serve.
Caramel Bread Pudding Recipe Step by Step Pictures
1)Take some bread slices and cut it into cubes. I used 2 slices of bread. Got around 1 large cup of bread cubes.
2)Take it in a blender
3)In the same cup, measure 1 cup of milk.
4)Add in 2 eggs
5)Add in vanilla essence
6)Add in sugar
7)Add in sweetened condensed milk
8)Time to blend
9)Now it is blended
10)Take a baking pan
11)Take some ghee in a pan
12)Spread it all over the pan
13)Sprinkle sugar over it
14)Place it on flame, heat gently till the sugar is caramelized
15)pour the batter in
16)Cover it with foil or plastic wrap
17)Place it in a steamer. and steam cook for 40 to 45 mins
18)Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
19)Invert it in a plate and chill for few hours.
Frequently Asked Questions
Is caramel pudding the same as flan?
Caramel custard and flan are both egg and milk-based desserts. The primary distinction between the two is that caramel custard is made with a combination of egg yolks and whole eggs, whereas flan is made entirely of whole eggs. To prevent curdling, caramel custard is usually baked in a water bath.
What is English steamed pudding?
Steamed pudding is a type of English pudding with a long tradition in British cuisine, consisting of a combination of ingredients steamed inside either a special pudding basin or another similar steaming vessel.
What is the origin of bread pudding?
Bread pudding dates back to the early 11th and 12th centuries, when frugal cooks looked for ways to use stale, leftover bread instead of throwing it away. Bread pudding was known as "poor man's pudding" in 13th century England because it was a popular dish among the lower classes.