• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Eggless Bread Pudding Recipe

    July 20, 2022 By Aarthi 61 Comments

    TwitterFacebook33PinterestTelegramWhatsAppYummly
    33
    SHARES
    Jump to Recipe Print Recipe

    Eggless Bread Pudding Recipe with Step by Step pictures. Baked bread pudding has a eggless custard base soaked in bread and baked till crispy.

    Pin
    TABLE OF CONTENTS
    1. Eggless Bread Pudding Recipe
    2. Eggless Bread Pudding Recipe Step by Step

    Eggless Bread Pudding Recipe

    I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whip up. There is nothing comforting than a bowl full of this goodness. You can make this with your favorite bread, I used regular white bread..But any crusty bread works fine for this. If you want to use egg in this, add 2 eggs after adding sugar in the custard mixture and beat well.

     
    I love to get the top layer little crispy for this, you can cook it as per your liking. I also added nuts and raisins in this to make it more tasty. You can even skip it. Without anymore delay off you go to the step by step recipe with pictures.

    Ingredients for Eggless Bread Pudding Recipe

    • Bread -6 slices
    • Milk – 300 ml+50 ml
    • Sugar- ¾ cup or to taste
    • Vanilla-1 tsp
    • Custard Powder-3 tblspn
    • Raisans-30 gms / 3 tblspn
    • Cashews-30 gms / 3 tblspn
    • Unsalted Butter-2 tblspn

    How to Make Eggless Bread Pudding

    Step 1

    Preheat the oven to 380°F / 190°C. Soak raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.

    Step 2

    Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot. Take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed. Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.

    Step 3

    Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread. Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.

    Step 4

    Now put it in the preheated oven for 45-50 mins or until golden and crispy on top. Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.

     
    Pin
      
    Pin

    Eggless Bread Pudding Recipe

    Eggless Bread Pudding Recipe with Step by Step pictures. Baked bread pudding has a eggless custard base soaked in bread and baked till crispy.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 325 kcal

    Ingredients
      

    • 6 slices Bread
    • 350 ml Milk (300 ml+50 ml)
    • ¾ cup Sugar
    • 1 tsp Vanilla Extract
    • 3 tbsp Custard Powder
    • 3 tbsp Raisins
    • 3 tbsp Cashews
    • 2 tbsp Unsalted Butter

    Instructions
     

    • Preheat the oven to 380°F / 190°C.
    • Soak raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.
    • Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot.
    • Now take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed.
    • Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.
    • Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.
    • Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.
    • Now put it in the preheated oven for 45-50 mins or until golden and crispy on top.
    • Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.
    Nutrition Facts
    Eggless Bread Pudding Recipe
    Amount Per Serving (1 servings)
    Calories 325 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 36mg12%
    Sodium 180mg8%
    Potassium 267mg8%
    Carbohydrates 55g18%
    Fiber 2g8%
    Sugar 30g33%
    Protein 7g14%
    Vitamin A 231IU5%
    Vitamin C 1mg1%
    Calcium 131mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Eggless Bread Pudding Recipe Step by Step

     
    Pin
    Take all your ingredients..Looks like i forgot something..see below..

     

    Pin
    You need to soak the raisin in water first

     

    Pin
    You will also need 2 tblspn of butter

     

    Pin
    cut up your bread pieces

     

    Pin
    take milk in a saucepan

     

    Pin
    add butter to this

     

    Pin
    melt it down

     

    Pin
    now take remaining milk in a jug

     

    Pin
    add custard powder in this

     

    Pin
    mix well

     

    Pin
    add vanilla

     

    Pin
    and your sugar

     

    Pin
    mix it up

     

    Pin
    pour your warmed milk in this and mix well

     

    Pin
    butter a pan

     

    Pin
    Arrange first layer in the tray

     

    Pin
    add raisans and cashews

     

    Pin
    arrange the second layer

     

    Pin
    pour the custard over the top

     

    Pin
    mm..Let the bread gets soaked up

     

    Pin
    leave this for 5 mins until

     

    Pin
    the bread sucked all custard

     

    Pin
    bake it

     

    Pin
    and serve
     
     
     
     
    • Christmas Pudding Recipe
    • Mango Chia Pudding Recipe
    • Caramel Bread Pudding Recipe
    • Sticky Date Pudding Recipe
    • Milk & Jelly Pudding Recipe
    • Blueberry Chia Pudding Recipe
    « Eggless Savoury French Toast
    100% Whole Wheat English Muffins Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Srivalli

      at

      wow love this pudding anytime..looks great..

      Reply
    2. vidhas

      at

      yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.

      Reply
    3. Gayathri Kumar

      at

      Pudding looks absolutely delicious...

      Reply
    4. Magia da Inês

      at

      º°❤
      Olá, amiga!

      Passei para uma visitinha.
      Suas receitas são maravilhosas.

      Bom fim de semana!
      Beijinhos. º° ✿
      ♫° Brasil
      ·.♪
      ❤♥

      Reply
    5. Anjali Shukla

      at

      Looks fantastic....brilliant idea of going eggless... 🙂

      Reply
    6. Gloria

      at

      this look amazing and delicious! gloria

      Reply
    7. Kalyani

      at

      liked the eggless version Aarthi !

      Kalyani
      200th Post & Giveaway
      Event Ends 30th Nov: Flavours of China

      Reply
    8. Kaveri

      at

      Looks very yummy dear!..Love this eggless version.

      Herbs & Flowers: Spring Onions

      Reply
    9. vaishali sabnani

      at

      simple....easy...yet delicious....

      Reply
    10. Chitra

      at

      pudding looks so yummy...

      Reply
    11. Cool Lassi(e)

      at

      What a excellent alternative to the usual ones!

      Reply
    12. PJ

      at

      Eggless version makes this recipe more interesting to try out.Bookmarked 🙂

      Reply
    13. Priya

      at

      Pudding looks absolutely marvellous,inviting.

      Reply
    14. veena krishnakumar

      at

      Love this eggless version....Bookmarking this!!!

      Reply
    15. Vardhini

      at

      Nice one .. you could link to bake fest if interested.

      Vardhini
      Checkout my 200th Post Giveaway
      Event: Bake Fest
      Event: Dish it Out - Soy and Tomatoes

      Reply
    16. saffronstreaks

      at

      sounds yummy

      Reply
    17. Teresa, www.foodonfifth.com

      at

      Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.

      Reply
    18. PriyaVaasu

      at

      Looks yum!!!!

      Reply
    19. Nalini's Kitchen

      at

      yummy pudding..

      Reply
    20. The Pumpkin Farm

      at

      looks like a cake more than a pudding, lovely dish

      Reply
    21. Archana

      at

      This is definitely new to me. Love it dear.

      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    22. Suma Gandlur

      at

      Simple yet yummy one.

      Reply
    23. SouthIndianHome

      at

      Wow. This is a delicious pudding.Bookmarked it

      Reply
    24. Poornima Nair

      at

      Love the color of the custard, great recipe!

      Reply
    25. maha

      at

      Yummy and delicious pudding..Love this eggless version too.....

      Reply
    26. Anonymous

      at

      hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake 🙁

      Reply
    27. PDM

      at

      Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion 🙂
      As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!

      Reply
    28. sujatha umesh

      at

      hello aarthi...ur blog is really wonderful...ur pictorial representations r also very helpful...i made this bread pudding today...my son simply luved it....it is very easy and really tasty....thanks for the recipe..:) 🙂

      Reply
    29. Anonymous

      at

      Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe

      Reply
    30. Aarthi

      at

      @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

      Reply
    31. Aarthi

      at

      @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

      Reply
    32. sherajun dhulkarunai

      at

      Tell me temp for ordinary oven ma not an microwave one

      Reply
    33. Aarthi

      at

      @sherajun dhulkarunaiSame temp and same timing

      Reply
    34. shayan asif

      at

      Aarthi d butter used is d usual salted version?

      Reply
    35. Aarthi

      at

      @shayan asifNo it is unsalted version..

      Reply
    36. Namitha

      at

      Hi Arthi,
      Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC

      Reply
    37. Aarthi

      at

      @NamithaThis has to be done in convection mode.

      Reply
    38. Anonymous

      at

      Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.

      Reply
    39. Anonymous

      at

      Hi arthi..I don't have convection mode...can I bake in normal oven or grill type oven?if so how to do that

      Reply
    40. Aarthi

      at

      @Anonymousthis has to be done in convection mode.

      Reply
    41. Anonymous

      at

      Can I use egg in dis

      Reply
    42. Anonymous

      at

      Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks

      Reply
    43. Aarthi

      at

      @Anonymousjust triple the recipe

      Reply
    44. aarthi dhanraj

      at

      In one function i ate this pudding with fruits,nuts n soemthing like
      Crunchy caramel on the top..chilled..its like bread icecream.
      tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
      told its nice nu.

      Reply
    45. Anonymous

      at

      Hi Arathi...I love your blog and started trying out your recipes too...Im a mother of 2 boys aged 8 and the little one is 4 months...All the best to you!!
      I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.

      Reply
    46. Aarthi

      at

      @Anonymousif you have convection oven, you can do this. else you cannot

      Reply
    47. namratha jeyachandran

      at

      Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.

      Reply
    48. Bindia Ahuja

      at

      Can I prepare this dish in microwave if yes how much time will it take to prepare?

      Reply
    49. vineetaann

      at

      if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
      now no more buttering up each slice of bread!! yayyy!!!

      Reply
    50. Anonymous

      at

      Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know

      Reply
    51. Aarthi

      at

      @AnonymousNot sure about microwave baking, this has to be dont in convection mode

      Reply
    52. Aarthi

      at

      @Bindia Ahujaif u have convection oven, use that. same timing

      Reply
    53. Aarthi

      at

      @namratha jeyachandranno sub for custard powder

      Reply
    54. deeps

      at

      I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?

      Reply
    55. Aarthi

      at

      @deepsu can store it in fridge. Reheat it in microwave and eat

      Reply
    56. Unknown

      at

      I tried this....it came out well... I topped it with fresh cream mixed with little bit of condensed milk...n chopped apples n pomegranate.... It was yummy....thumps up!!

      Reply
    57. Anonymous

      at

      I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?

      Reply
    58. karishma

      at

      Thank you so so much for this recipe,Arti.This is one of my childhood happy memories. My dad used to make this for us in those round ovens from which we could see from the top.:))

      Reply
    59. saranya vijayakumar

      at

      Can this be done in Pressure cooker? If so for hw long this shud b baked?

      Reply
    60. Sajidha

      at

      Looks so yummy
      In which mode we shud bake tis ? In bottom or top or both ?

      Reply
      • Aarthi

        at

        with both rod

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog