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I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup.There is nothing comforting than a bowl full of this goodness.YUM..
You can make this with your favorite bread, I used regular white bread..But any crusty bread works fine for this. If you want to use egg in this, add 2 eggs after adding sugar in the custard mixture and beat well.
I love to get the top layer little crispy for this, you can cook it as per your liking. I also added nuts and raisins in this to make it more tasty. You can even skip it. Without anymore delay off you go to the step by step recipe with pictures.
Ingrediants:
Bread -6 slices
Milk – 300 ml+50 ml
Sugar- ¾ cup or to taste
Vanilla-1 tsp
Custard Powder-3 tblspn
Raisans-30 gms / 3 tblspn
Cashews-30 gms / 3 tblspn
Unsalted Butter-2 tblspn
Method:
Preheat the oven to 380°F / 190°C.
Soak your raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.
Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot.
Now take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed.
Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.
Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.
Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.
Now put it in the preheated oven for 45-50 mins or untill golden and crispy on top.
Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.
Pictorial:
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| Take all your ingrediants..Looks like i forgot something..see below.. |
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| You need to soak the raisan in water first |
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| You will also need 2 tblspn of butter |
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| cut up your bread pieces |
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| take milk in a saucepan |
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| add butter to this |
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| melt it down |
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| now take remaining milk in a jug |
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| add custard powder in this |
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| mix well |
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| add vanilla |
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| and your sugar |
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| mix it up |
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| pour your warmed milk in this and mix well |
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| butter a pan |
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| Arrange first layer in the tray |
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| add raisans and cashews |
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| arrange the second layer |
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| pour the custard over the top |
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| mm..Let the bread gets soaked up |
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| leave this for 5 mins untill.. |
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| the bread sucked all custard |
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| bake it |
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| and serve |
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| I love the crusty top layer |
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wow love this pudding anytime..looks great..
yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.
Pudding looks absolutely delicious…
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Looks fantastic….brilliant idea of going eggless… 🙂
this look amazing and delicious! gloria
liked the eggless version Aarthi !
Kalyani
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Looks very yummy dear!..Love this eggless version.
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simple….easy…yet delicious….
pudding looks so yummy…
What a excellent alternative to the usual ones!
Eggless version makes this recipe more interesting to try out.Bookmarked 🙂
Pudding looks absolutely marvellous,inviting.
Love this eggless version….Bookmarking this!!!
Nice one .. you could link to bake fest if interested.
Vardhini
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sounds yummy
Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.
Looks yum!!!!
yummy pudding..
looks like a cake more than a pudding, lovely dish
This is definitely new to me. Love it dear.
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Simple yet yummy one.
Wow. This is a delicious pudding.Bookmarked it
Love the color of the custard, great recipe!
Yummy and delicious pudding..Love this eggless version too…..
hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake 🙁
Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion 🙂
As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!
hello aarthi…ur blog is really wonderful…ur pictorial representations r also very helpful…i made this bread pudding today…my son simply luved it….it is very easy and really tasty….thanks for the recipe..:) 🙂
Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe
@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
Tell me temp for ordinary oven ma not an microwave one
@sherajun dhulkarunaiSame temp and same timing
Aarthi d butter used is d usual salted version?
@shayan asifNo it is unsalted version..
Hi Arthi,
Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC
@NamithaThis has to be done in convection mode.
Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.
Hi arthi..I don't have convection mode…can I bake in normal oven or grill type oven?if so how to do that
@Anonymousthis has to be done in convection mode.
Can I use egg in dis
Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks
@Anonymousjust triple the recipe
In one function i ate this pudding with fruits,nuts n soemthing like
Crunchy caramel on the top..chilled..its like bread icecream.
tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
told its nice nu.
Hi Arathi…I love your blog and started trying out your recipes too…Im a mother of 2 boys aged 8 and the little one is 4 months…All the best to you!!
I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.
@Anonymousif you have convection oven, you can do this. else you cannot
Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.
Can I prepare this dish in microwave if yes how much time will it take to prepare?
if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
now no more buttering up each slice of bread!! yayyy!!!
Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know
@AnonymousNot sure about microwave baking, this has to be dont in convection mode
@Bindia Ahujaif u have convection oven, use that. same timing
@namratha jeyachandranno sub for custard powder
I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?
@deepsu can store it in fridge. Reheat it in microwave and eat
I tried this….it came out well… I topped it with fresh cream mixed with little bit of condensed milk…n chopped apples n pomegranate…. It was yummy….thumps up!!
I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?
Thank you so so much for this recipe,Arti.This is one of my childhood happy memories. My dad used to make this for us in those round ovens from which we could see from the top.:))
Can this be done in Pressure cooker? If so for hw long this shud b baked?
Looks so yummy
In which mode we shud bake tis ? In bottom or top or both ?
with both rod