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You are here: Home / Blogging Marathon / Baked Eggless Bread Pudding – Indian Style

Baked Eggless Bread Pudding – Indian Style

November 26, 2011 By Aarthi 61 Comments

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I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup.There is nothing comforting than a bowl full of this goodness.YUM..

 
You can make this with your favorite bread, I used regular white bread..But any crusty bread works fine for this. If you want to use egg in this, add 2 eggs after adding sugar in the custard mixture and beat well.
  
I love to get the top layer little crispy for this, you can cook it as per your liking. I also added nuts and raisins in this to make it more tasty. You can even skip it. Without anymore delay off you go to the step by step recipe with pictures.

Ingrediants:
Bread -6 slices
Milk – 300 ml+50 ml
Sugar- ¾ cup or to taste
Vanilla-1 tsp
Custard Powder-3 tblspn
Raisans-30 gms / 3 tblspn
Cashews-30 gms / 3 tblspn
Unsalted Butter-2 tblspn
Method:
Preheat the oven to 380°F / 190°C.
Soak your raisins in hot water for 15 mins till it plumps up, drain and set aside. Cut your bread into chunks and set aside.
Take 300 ml milk in a sauce pan and add your butter in it. Heat the milk so that the butter melts. The milk should be warm not hot.
Now take 50 ml milk in a bowl and add custard powder and mix well so that no lumps are formed.
Now add vanilla, sugar in it and whip it well. Pour the warmed milk in this and mix well.
Take a baking pan and butter it slightly. Lay half of the bread pieces in the pan and top it with raisins and cashews. Now arrange the second layer and pour the custard over the bread.
Press the bread so that the bread absorbs all liquid.Leave it out for 5 mins.
Now put it in the preheated oven for 45-50 mins or untill golden and crispy on top.
Remove this and let it stand for 5 mins. Serve warm with cream and powdered sugar.
Pictorial:
Take all your ingrediants..Looks like i forgot something..see below..
You need to soak the raisan in water first
You will also need 2 tblspn of butter
cut up your bread pieces
take milk in a saucepan
add butter to this
melt it down
now take remaining milk in a jug
add custard powder in this
mix well
add vanilla
and your sugar
mix it up
pour your warmed milk in this and mix well
butter a pan
Arrange first layer in the tray
add raisans and cashews
arrange the second layer
pour the custard over the top
mm..Let the bread gets soaked up
leave this for 5 mins untill..
the bread sucked all custard
bake it
and serve
I love the crusty top layer
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Filed Under: Blogging Marathon, Bread, Comforting, Custard Powder, Desert, Easy Pudding, Eggless, Eggless Baking Recipes, Milk, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Winter

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Srivalli

    November 26, 2011 at 6:09 am

    wow love this pudding anytime..looks great..

    Reply
  2. vidhas

    November 26, 2011 at 6:39 am

    yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.

    Reply
  3. Gayathri Kumar

    November 26, 2011 at 8:19 am

    Pudding looks absolutely delicious…

    Reply
  4. Magia da Inês

    November 26, 2011 at 10:28 am

    º°❤
    Olá, amiga!

    Passei para uma visitinha.
    Suas receitas são maravilhosas.

    Bom fim de semana!
    Beijinhos. º° ✿
    ♫° Brasil
    ·.♪
    ❤♥

    Reply
  5. Anjali Shukla

    November 26, 2011 at 12:58 pm

    Looks fantastic….brilliant idea of going eggless… 🙂

    Reply
  6. Gloria

    November 26, 2011 at 1:13 pm

    this look amazing and delicious! gloria

    Reply
  7. Kalyani

    November 26, 2011 at 4:02 pm

    liked the eggless version Aarthi !

    Kalyani
    200th Post & Giveaway
    Event Ends 30th Nov: Flavours of China

    Reply
  8. Kaveri

    November 26, 2011 at 4:08 pm

    Looks very yummy dear!..Love this eggless version.

    Herbs & Flowers: Spring Onions

    Reply
  9. vaishali sabnani

    November 26, 2011 at 5:13 pm

    simple….easy…yet delicious….

    Reply
  10. Chitra

    November 26, 2011 at 6:00 pm

    pudding looks so yummy…

    Reply
  11. Cool Lassi(e)

    November 27, 2011 at 4:07 am

    What a excellent alternative to the usual ones!

    Reply
  12. PJ

    November 27, 2011 at 9:54 am

    Eggless version makes this recipe more interesting to try out.Bookmarked 🙂

    Reply
  13. Priya

    November 27, 2011 at 12:06 pm

    Pudding looks absolutely marvellous,inviting.

    Reply
  14. veena krishnakumar

    November 27, 2011 at 1:07 pm

    Love this eggless version….Bookmarking this!!!

    Reply
  15. Vardhini

    November 27, 2011 at 6:12 pm

    Nice one .. you could link to bake fest if interested.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

    Reply
  16. saffronstreaks

    November 27, 2011 at 6:31 pm

    sounds yummy

    Reply
  17. Teresa, www.foodonfifth.com

    November 27, 2011 at 6:42 pm

    Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.

    Reply
  18. PriyaVaasu

    November 27, 2011 at 7:01 pm

    Looks yum!!!!

    Reply
  19. Nalini's Kitchen

    November 28, 2011 at 12:21 am

    yummy pudding..

    Reply
  20. The Pumpkin Farm

    November 28, 2011 at 12:20 pm

    looks like a cake more than a pudding, lovely dish

    Reply
  21. Archana

    November 28, 2011 at 1:50 pm

    This is definitely new to me. Love it dear.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  22. Suma Gandlur

    November 29, 2011 at 12:18 am

    Simple yet yummy one.

    Reply
  23. SouthIndianHome

    November 29, 2011 at 3:31 am

    Wow. This is a delicious pudding.Bookmarked it

    Reply
  24. Poornima Nair

    November 29, 2011 at 3:36 am

    Love the color of the custard, great recipe!

    Reply
  25. maha

    January 5, 2012 at 6:11 pm

    Yummy and delicious pudding..Love this eggless version too…..

    Reply
  26. Anonymous

    May 26, 2012 at 1:20 pm

    hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake 🙁

    Reply
  27. PDM

    July 6, 2012 at 4:37 pm

    Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion 🙂
    As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!

    Reply
  28. sujatha umesh

    July 3, 2013 at 5:40 am

    hello aarthi…ur blog is really wonderful…ur pictorial representations r also very helpful…i made this bread pudding today…my son simply luved it….it is very easy and really tasty….thanks for the recipe..:) 🙂

    Reply
  29. Anonymous

    June 11, 2014 at 4:18 am

    Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe

    Reply
  30. Aarthi

    June 12, 2014 at 7:27 am

    @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

    Reply
  31. Aarthi

    June 12, 2014 at 7:29 am

    @Anonymousbutter gives nice flavour, if you dont have that you can use oil.

    Reply
  32. sherajun dhulkarunai

    August 8, 2014 at 11:58 am

    Tell me temp for ordinary oven ma not an microwave one

    Reply
  33. Aarthi

    August 8, 2014 at 4:15 pm

    @sherajun dhulkarunaiSame temp and same timing

    Reply
  34. shayan asif

    August 8, 2014 at 8:03 pm

    Aarthi d butter used is d usual salted version?

    Reply
  35. Aarthi

    August 9, 2014 at 7:53 am

    @shayan asifNo it is unsalted version..

    Reply
  36. Namitha

    January 13, 2015 at 4:31 am

    Hi Arthi,
    Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC

    Reply
  37. Aarthi

    January 13, 2015 at 10:53 am

    @NamithaThis has to be done in convection mode.

    Reply
  38. Anonymous

    January 13, 2015 at 12:12 pm

    Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.

    Reply
  39. Anonymous

    January 13, 2015 at 12:27 pm

    Hi arthi..I don't have convection mode…can I bake in normal oven or grill type oven?if so how to do that

    Reply
  40. Aarthi

    January 20, 2015 at 8:49 am

    @Anonymousthis has to be done in convection mode.

    Reply
  41. Anonymous

    March 11, 2015 at 9:52 am

    Can I use egg in dis

    Reply
  42. Anonymous

    June 19, 2015 at 11:10 am

    Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks

    Reply
  43. Aarthi

    June 19, 2015 at 3:02 pm

    @Anonymousjust triple the recipe

    Reply
  44. aarthi dhanraj

    July 2, 2015 at 2:31 am

    In one function i ate this pudding with fruits,nuts n soemthing like
    Crunchy caramel on the top..chilled..its like bread icecream.
    tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
    told its nice nu.

    Reply
  45. Anonymous

    July 2, 2015 at 7:07 am

    Hi Arathi…I love your blog and started trying out your recipes too…Im a mother of 2 boys aged 8 and the little one is 4 months…All the best to you!!
    I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.

    Reply
  46. Aarthi

    July 2, 2015 at 11:55 am

    @Anonymousif you have convection oven, you can do this. else you cannot

    Reply
  47. namratha jeyachandran

    August 11, 2015 at 6:36 pm

    Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.

    Reply
  48. Bindia Ahuja

    August 12, 2015 at 4:25 am

    Can I prepare this dish in microwave if yes how much time will it take to prepare?

    Reply
  49. vineetaann

    August 12, 2015 at 6:04 am

    if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
    now no more buttering up each slice of bread!! yayyy!!!

    Reply
  50. Anonymous

    August 12, 2015 at 6:15 pm

    Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know

    Reply
  51. Aarthi

    August 14, 2015 at 4:06 am

    @AnonymousNot sure about microwave baking, this has to be dont in convection mode

    Reply
  52. Aarthi

    August 14, 2015 at 4:06 am

    @Bindia Ahujaif u have convection oven, use that. same timing

    Reply
  53. Aarthi

    August 14, 2015 at 4:07 am

    @namratha jeyachandranno sub for custard powder

    Reply
  54. deeps

    September 28, 2015 at 2:01 pm

    I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?

    Reply
  55. Aarthi

    September 28, 2015 at 4:22 pm

    @deepsu can store it in fridge. Reheat it in microwave and eat

    Reply
  56. Unknown

    December 31, 2015 at 12:02 pm

    I tried this….it came out well… I topped it with fresh cream mixed with little bit of condensed milk…n chopped apples n pomegranate…. It was yummy….thumps up!!

    Reply
  57. Anonymous

    October 17, 2016 at 1:13 pm

    I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?

    Reply
  58. karishma

    October 26, 2016 at 11:12 pm

    Thank you so so much for this recipe,Arti.This is one of my childhood happy memories. My dad used to make this for us in those round ovens from which we could see from the top.:))

    Reply
  59. saranya vijayakumar

    January 8, 2017 at 9:43 am

    Can this be done in Pressure cooker? If so for hw long this shud b baked?

    Reply
  60. Sajidha

    January 21, 2018 at 8:02 pm

    Looks so yummy
    In which mode we shud bake tis ? In bottom or top or both ?

    Reply
    • Aarthi

      January 24, 2018 at 12:49 pm

      with both rod

      Reply

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