Bread pudding is considered to a classic comforting dish all over the world. Traditional bread pudding is made using bread, milk, eggs, cream and sugar. But not everyone eat eggs, so here is a recipe for eggless bread pudding that anyone can enjoy. This bread pudding is made with milk, sugar, custard powder, vanilla and butter. Once baked this dish over-takes the traditional bread pudding in flavour and texture. Make sure to check my no bake bread pudding recipe as well. Learn how to make best eggless bread pudding with step by step pictures and video.
Eggless Bread Pudding
I love to have bread pudding every now and then when it is cold or raining outside. Specially this one is eggless and really easy to whip up. There is nothing comforting than a bowl of warm bread pudding. You can make this with regular white bread, I used my leftover Brioche for making this and it was so yum. If you want the classic bread pudding recipe, I have that covered already for you.
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A simple custard is made with milk, sugar, custard powder, vanilla and butter. Bread cubes is is soaked in the custard and baked till bubbly. I love to bake this until the top layer is crispy and golden. I also added nuts and raisins which makes it more tasty.
About Eggless Bread Pudding
Bread Pudding is a classic comforting dish which is loved by everyone around the world. It is a recipe which is developed to use up leftover bread to transform into a delicious dish. . Traditional bread pudding is made with stale bread which is soaked in a vanilla scented custard made with eggs, milk, sugar, and cream which is then baked until golden and bubbly.
I have already shared a classic bread pudding which is served with vanilla custard sauce. This recipe is developed for people who don’t eat eggs or prefer eggless desserts. The custard is made with milk, sugar, custard powder, vanilla and butter. Custard powder and butter provides the richness to the custard which imitates eggs. Once baked the bread soaks up the custard and turns caramelised which taste so delicious. You can never tell the difference.
Personally I love bread based desserts, some of the popular ones are caramel bread pudding, no bake bread pudding and bread cake.
Similar Bread Based Dessert Recipes,
Watch Eggless Bread Pudding Video
Eggless Bread Pudding Ingredients
Bread - You can use plain white bread for making bread pudding. But for real rich taste use some kind of enriched bread like challah or brioche bread. Also fresh bread doesn’t work better, you have to use day old bread which absorbs the custard better.
Milk - whole milk has to be used for rich and creamy texture. You can use little cream along with milk for rich texture.
Sugar - depending on the sweetness level, you can add more or less sugar. Instead of sugar you can use honey as well.
Vanilla Extract - a splash of good quality vanilla adds so much flavour to the pudding.
Butter - Since this is eggless, butter added in the custard helps with the rich flavour.
Optional - I used sliced almonds, raisins soaked in rum in the bread pudding for different texture and taste.
Bread Pudding Custard (with & without Eggs)
Traditional bread pudding is made with stale bread which is soaked in a vanilla scented custard made with eggs, milk, sugar, and cream which is then baked until golden and bubbly. The custard is made rich and thick which soaks into the bread cubes and once baked it turns so creamy and delicious.
Even though traditional custard for bread pudding is made with eggs, cream, milk and sugar. You can easily make it without eggs too. Also you can flavour custard with variety of ingredients like orange peel, lemon peel, cinnamon powder, cardamom.
Custard with Eggs - Take milk, cream and butter in a sauce pan and heat it till the butter is melted. Take it off the heat. Now in a separate bowl take eggs, sugar and vanilla in a bowl and whisk well till combined. Slowly pour in the milk and cream mix and whisk well. This is your custard. Now add bread cubes in this mix and let this sit for 30 mins. Now pour this in baking pan, top with raisins and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top.
Custard without Eggs - Even though the recipe is completely different from the classic. Making custard without eggs is easy. You have to use either cornstarch or custard powder for thickening. Also the butter added in the custard helps with the rich texture.
Important Tips for Best Taste
Day Old Bread - fresh bread doesn’t work better, you have to use day old bread which absorbs the custard better. If you don't have fresh bread on hand, cut your bread in cubes and let it air dry for 2 to 3 hours at room temperature. You can even pop the bread in a 150 degree C oven and bake for 15 minutes till it is slightly dried.
Time to Soak - once you pour the custard over the bread, let it soak for 15 minutes so the bread gets a chance to absorb the custard which makes it silky when baked.
Meal Prep - you can assemble the bread pudding the day before. Cover it tightly with foil and place it into the fridge. You can bake it in oven when you are about to serve.
Add ons - you can add chopped fruits like banana, berries or apples in your bread pudding for extra taste. Chopped nuts, pumpkin seeds adds crunch to the pudding.
Serving - bread pudding taste best when served with vanilla custard, ice cream, whipped cream or caramel sauce.
How to Make Eggless Bread Pudding (4 Easy Steps)
Pre-Prep - Preheat the oven to 380°F / 190°C. Soak raisins in orange juice or rum for 15 mins till it plumps up. Cut your bread into chunks and set aside. Mix ¼ cup milk with 2 tbsp of custard powder till there is no lump and set aside.
Preparing Custard - Take milk in a sauce pan, add sugar, vanilla and butter.. Heat the milk so that the butter melts completely. Now pour the prepared custard mixture in the hot milk and whisk constantly so that no lumps are formed. Now remove this from heat and set aside.
Assembling - Take a baking dish and butter it slightly. Lay the bread pieces in the dish and sprinkle the raisins. Now pour the custard over the bread slowly so the bread absorbs the custard better. Press the bread with a spoon so that the bread absorbs all liquid. Let it sit for 5 minutes. Now sprinkle sliced almonds and a tbsp of sugar over the top of the bread.
Baking - Now place the baking dish into the preheated oven for 45-50 mins or until golden and crispy on top. Remove this and let it stand for 5 mins. Serve warm with ice cream or cream and powdered sugar.
How to Make Eggless Bread Pudding (Stepwise Pictures)
Pre-preparation
1)Start by soaking golden raisins in rum or orange juice for 15 minutes. This step is optional, you can skip this if you want.
2)take custard powder in a bowl, add in ¼ cup of milk and mix till lump free.
3)Set this aside till use.
Making custard
4)Take 1 ¾ cup of milk in a sauce pan. I am using whole milk.
4)Add in sugar to the milk.
5)Add a splash of vanilla extract.
6)Add in butter.
7)Place it on heat and cook on medium heat till butter is melted and milk gets hot.
8)Add in custard milk mixture into the hot milk.
9)Whisk constantly so the custard is mixed into the milk and milk starts to thicken.
10)Now the custard has thickened slightly. Remove the custard from heat and set aside.
Baking bread pudding
11)Grease a baking pan with butter.
12)Sprinkle cubed bread in the baking pan.
13)Now sprinkle with the soaked raisins along with orange juice or rum.
14)Pour the prepared custard over the bread cubes. Allow the custard to soak in the bread for 15 minutes.
15)Sprinkle the pudding with almonds and sugar. Now place the baking dish into the preheated oven for 45-50 mins or until golden and crispy on top.
16)Remove this and let it stand for 5 mins. Serve warm with ice cream or cream and powdered sugar.
Expert Tips
- You can use plain white bread for making bread pudding. But for real rich taste use some kind of enriched bread like challah or brioche bread.
- Instead of custard powder, you can use 1 tbsp of cornstarch.
- Fresh bread doesn’t work, you have to use day old bread which absorbs the custard better.
- You can top the bread pudding with any nuts of choice.
- fruits like apples, banana and berries can be added in the bread pudding.
Meal Prep - you can assemble the bread pudding the day before. Cover it tightly with foil and place it into the fridge. You can bake it in oven when you are about to serve.
Add ons - you can add chopped fruits like banana, berries or apples in your bread pudding for extra taste. Chopped nuts, pumpkin seeds adds crunch to the pudding.
Serving - bread pudding taste best when served with vanilla custard, ice cream, whipped cream or caramel sauce.
Storage - leftover bread pudding can be stored in an air tight container in fridge for upto 3 days. Reheat in microwave for 30 seconds before serving.
FAQ
1)What can I use instead of custard powder?
Since this is an eggless pudding, some kind of thickening ingredient is required to make custard. You can use cornstarch in this recipe, use 1 tbsp instead of 2 tbsp custard powder.
2)Can I add fruits into my bread pudding?
fruits like apples, banana and berries can be added in the bread pudding. Sprinkle chopped fruits over the bread before pouring custard.
3)How can I make bread pudding in advance?
You can assemble the bread pudding the day before. Cover it tightly with foil and place it into the fridge. You can bake it in oven when you are about to serve.
More Pudding Recipes
📖 Recipe Card
Eggless Bread Pudding Recipe
Equipment
- Sauce Pan
- Baking Dish
- OTG or Oven
Ingredients
- 5 slices Bread (preferably brioche) cubed
For Custard
- 1¾ cups Milk
- ½ cup Sugar
- 1 tsp Vanilla Extract
- 3 tbsp Butter
For Mixing Custard powder
- 2 tbsp Custard Powder
- ¼ cup Milk
For Topping
- 3 tbsp Raisins
- 3 tbsp Rum or Orange Juice (for soaking raisins)
- 3 tbsp Almonds (topping)
- 1 tbsp Sugar
Instructions
- Preheat the oven to 380°F / 190°C. Soak raisins in rum or orange juice for 15 mins till it plumps up. Cut your bread into chunks and set aside. Mix custard powder with ¼ cup milk so that no lumps are formed.
- Now for making custard. Take milk in a sauce pan, add sugar, vanilla and butter.. Heat the milk so that the butter melts completely. Now pour the prepared custard mixture in the hot milk and whisk constantly so that no lumps are formed. Now remove this from heat and set aside.
- Take a baking dish and butter it slightly. Lay the bread pieces in the dish and sprinkle the raisins. Now pour the custard over the bread slowly so the bread absorbs the custard better. Press the bread with a spoon so that the bread absorbs all liquid. Let it sit for 5 minutes. Now sprinkle sliced almonds and a tbsp of sugar over the top of the bread.
- Now place the baking dish into the preheated oven for 45-50 mins or until golden and crispy on top. Remove this and let it stand for 5 mins. Serve warm with ice cream or cream and powdered sugar.
Video
Notes
- You can use plain white bread for making bread pudding. But for real rich taste use some kind of enriched bread like challah or brioche bread.
- Fresh bread doesn’t work, you have to use day old bread which absorbs the custard better.
- You can top the bread pudding with any nuts of choice.
- fruits like apples, banana and berries can be added in the bread pudding.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Srivalli
wow love this pudding anytime..looks great..
vidhas
yummy pudding, like the crispy bread on top. i make biscuit pudding, surely try this.
Gayathri Kumar
Pudding looks absolutely delicious...
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Anjali Shukla
Looks fantastic....brilliant idea of going eggless... 🙂
Gloria
this look amazing and delicious! gloria
vaishali sabnani
simple....easy...yet delicious....
Chitra
pudding looks so yummy...
Cool Lassi(e)
What a excellent alternative to the usual ones!
PJ
Eggless version makes this recipe more interesting to try out.Bookmarked 🙂
Priya
Pudding looks absolutely marvellous,inviting.
veena krishnakumar
Love this eggless version....Bookmarking this!!!
saffronstreaks
sounds yummy
Teresa, www.foodonfifth.com
Aarthi, sorry I have been away and missed a few posts, but this is is a wonderful one to come back to. Bread Puddings are a favorite of mine and I really like no eggs. Yummy.
PriyaVaasu
Looks yum!!!!
Nalini's Kitchen
yummy pudding..
The Pumpkin Farm
looks like a cake more than a pudding, lovely dish
Suma Gandlur
Simple yet yummy one.
SouthIndianHome
Wow. This is a delicious pudding.Bookmarked it
Poornima Nair
Love the color of the custard, great recipe!
maha
Yummy and delicious pudding..Love this eggless version too.....
Anonymous
hey, i loved it and want to try it but you have not mentioned the measurement of ingredients and also at what temperature to bake and how much time to bake 🙁
PDM
Tried this recipe today, and it was a big hit!! a very well written recipe, easy to follow, no confusion 🙂
As u said, the crunchy top was delicious too! Thanks and keep those recipes coming!
sujatha umesh
hello aarthi...ur blog is really wonderful...ur pictorial representations r also very helpful...i made this bread pudding today...my son simply luved it....it is very easy and really tasty....thanks for the recipe..:) 🙂
Anonymous
Hii arathi suggest me any other alternatives for bitter.. is oil works in this recipe
Aarthi
@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
Aarthi
@Anonymousbutter gives nice flavour, if you dont have that you can use oil.
sherajun dhulkarunai
Tell me temp for ordinary oven ma not an microwave one
Aarthi
@sherajun dhulkarunaiSame temp and same timing
shayan asif
Aarthi d butter used is d usual salted version?
Aarthi
@shayan asifNo it is unsalted version..
Namitha
Hi Arthi,
Could you please let me know in which mode you baked it? coz I make cakes in convection mode. Please let me know. Thanks TC
Aarthi
@NamithaThis has to be done in convection mode.
Anonymous
Hello arthi I tried making it in microwave but it didn't turn out so good plz tell me the correct procedure for microwave baking as I dont have a normal oven.
Anonymous
Hi arthi..I don't have convection mode...can I bake in normal oven or grill type oven?if so how to do that
Aarthi
@Anonymousthis has to be done in convection mode.
Anonymous
Can I use egg in dis
Anonymous
Hi aarthi, if I use 15pcs of bread what r the other ingredients measurement? Thanks
Aarthi
@Anonymousjust triple the recipe
aarthi dhanraj
In one function i ate this pudding with fruits,nuts n soemthing like
Crunchy caramel on the top..chilled..its like bread icecream.
tell me how to assemble such thing arts.. or make it a new recipe.. it was v.good n evrybody
told its nice nu.
Anonymous
Hi Arathi...I love your blog and started trying out your recipes too...Im a mother of 2 boys aged 8 and the little one is 4 months...All the best to you!!
I need to know whether we can do this recipe in microwave too..if then how long should we keep and what will be the temperature to be set.
Aarthi
@Anonymousif you have convection oven, you can do this. else you cannot
namratha jeyachandran
Bread puddings always yum.. Thanks for this version of the recipie.. Do you ve a substitute for custard powder.? Thanks.
Bindia Ahuja
Can I prepare this dish in microwave if yes how much time will it take to prepare?
vineetaann
if you use SALTED BUTTER, this recipe is the easy, perfect and the most time saving version of the bread-and-butter-pudding!!
now no more buttering up each slice of bread!! yayyy!!!
Anonymous
Hello Arthi ur blog is wonderful ur recipes r awesome wanted to know can I bake this pudding in microwave as I don't have a convection oven plz let me know
Aarthi
@AnonymousNot sure about microwave baking, this has to be dont in convection mode
Aarthi
@Bindia Ahujaif u have convection oven, use that. same timing
Aarthi
@namratha jeyachandranno sub for custard powder
deeps
I have just now made this pudding. But will not be able to have it today. Hiw do u store it?in fridge? And when u want to eat, just reheat?
Aarthi
@deepsu can store it in fridge. Reheat it in microwave and eat
Unknown
I tried this....it came out well... I topped it with fresh cream mixed with little bit of condensed milk...n chopped apples n pomegranate.... It was yummy....thumps up!!
Anonymous
I'm swarna. Hi aarthi,photo of bread pudding is mouth watering and I'm planning to do it and my doubt is can i prepare it black coated dish for baking?
karishma
Thank you so so much for this recipe,Arti.This is one of my childhood happy memories. My dad used to make this for us in those round ovens from which we could see from the top.:))
saranya vijayakumar
Can this be done in Pressure cooker? If so for hw long this shud b baked?
Sajidha
Looks so yummy
In which mode we shud bake tis ? In bottom or top or both ?
Aarthi
with both rod