Dates and Chocolate Mousse
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Eggless Mango Mousse
I made this simple custard sauce using custard powder and milk. I will soon share a traditional custard sauce recipe using eggs soon..
Baking Time : 45 to 50 mins
Serves: 5 to 6
Ingredients:
For Bread Pudding:
Brioche Buns or any bread – 3 chopped
Milk – 1 cup
Cream – 1/2 cup
Butter – 4 tblspn + extra
Eggs – 3
Sugar – 1/2 cup or as needed
Vanilla Essence – 1 tblspn
Raisans – 3 tblspn
Salt – 1/2 tsp
For Sauce:
Custard Powder – 1 tblspn
Sugar – 2 to 3 tblspn
Milk – 1 cup
Vanilla Essence – 1 tsp
Method:
Grease a baking pan with butter and set aside. Preheat oven to 180 degree C.
Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
Take milk, cream and butter in a sauce pan and heat it till the butter is melted.
Now take eggs, sugar and vanilla in a bowl and whisk well till combined.
Now add in the milk and cream mix and whisk well.
Now add bread cubes in this mix and let this sit for 30 mins or so.
Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top.
Now pop this in oven and bake for 35 to 40 mins. Remove it and set aside.
While it is cooking, make the custard, Take custard powder and sugar in a bowl, add some milk and mix into a smooth mix.
Heat milk in a sauce pan and bring it to a boil. Now reduce the flame and add in the custard mix and cook till it thickens.
Now remove it from stove and add in vanilla. Let it cool down, pour it into a jug and set aside.
When serving, scoop some pudding a serving plate, top with some custard sauce and serve.
 |
| Take all your ingredients |
 |
| Take your buns |
 |
| Slice into into pieces |
|
| Cut it into chunks |
 |
| Let it air dry for few hours so it dries out |
 |
| take milk in a sauce pan |
 |
| add in cream |
 |
| add in butter |
 |
| heat till butter is melted |
 |
| Grease a baking pan with butter |
 |
| take eggs in a bowl |
 |
| add in sugar |
 |
| add in vanilla |
 |
| add in salt |
 |
| whisk till combined |
 |
| add in milk mix in |
 |
| whisk till mixed |
 |
| add in bread cubes in |
 |
| mix well |
 |
| let it sit for 30 mins |
 |
| Pour this in the baking pan |
 |
| Top with raisans |
 |
| keep the raisans immersed in the custard mix |
 |
| top with sugar |
 |
| dot some butter and bake it in oven |
 |
| Take ingredients for custard sauce |
 |
| take custard powder in a bowl |
 |
| Add in sugar |
 |
| add in milk |
 |
| mix till it is mixed well |
 |
| take milk in a sauce pan |
 |
| bring it to a boil |
 |
| add in the custard mix |
 |
| mix well |
 |
| cook till it thickens |
 |
| now it is done |
 |
| add vanilla |
 |
| pour it into a jug and set aside |
 |
| the sauce should be pourable consistency |
 |
| Now it is baked |
 |
| scoop a generous portion in a bowl |
 |
| top with sauce |
Raisins*
Wow. Mouth watering recipe. 👍
Raisins*
Mouth watering recipe. Yum! 👍
I am going to make it tomorrow. Tempting dessert. Thanks Aarthi.
Your blog is truly inspirational! aarthi, what brand cream you use
It is such a nice and explained in details, which is very easy to understandable and also helpful for all. thanks for sharing.
chowringhee satya niketan
Dear AARti, What is the baking temp in the oven for the buns
good
@Shilpai use amul fresh cream
@Anonymousit is mentioned in the written part of the recipe, it is 180 degree C
hye, what can I substitute with cream? any suggestions?
cream gives the richness. u can sub with milk
Any alternative for baking ? I hav bo oven but want to make this
u can use pressure cooker to bake this
Can I steam cook instead of baking