Cream Cheese Pinwheels
Cream cheese pinwheels are a delicious party appetizers or a quick pick me up snack. You can make this in literally minutes.
Ingredients
- 2 to 4 Piece Flour Tortillas
- 1 cup Cream Cheese
- ¼ cup Red Capsicum chopped
- ¼ cup Green Capsicum chopped
- ¼ cup Onions chopped
- 3 tablespoon Coriander leaves finely chopped
- 1 Spring onions chopped
- 1 teaspoon Garlic grated
- Salt
- Pepper
Instructions
- Mix all ingredients given except tortilla.
- Lay a tortilla, spread the cheese filling on top. Spread evenly.
- Start rolling it tight.
- Put this in fridge for 1 hour. You can wrap this in plastic wrap before putting in fridge.
- Slice it into rounds.
- Serve.
Video
Notes
TIPS & TRICKS
- You can use corn tortilla, whole wheat tortilla as you like.
- You can make this the day ahead and store in fridge until needed.
- You can add grated carrots in this as well.
- If you would like to use cucumbers. Grate them. Squeeze them well to remove excess water and add.
- Cooked shredded chicken can be used as well.
- If you like you can add finely chopped cold cuts as well
Check out my recipes for homemade tortillas
SERVING SUGGESTIONS
Pinwheels can be served cold or at room temperature.STORAGE SUGGESTIONS
Store pinwheels in a air tight container in fridge. This stays fresh upto 2 to 3 days.Nutrition
Nutrition Facts
Cream Cheese Pinwheels
Serving Size
1 servings
Amount per Serving
Calories
250
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
62
mg
21
%
Sodium
287
mg
12
%
Potassium
165
mg
5
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
1139
IU
23
%
Vitamin C
21
mg
25
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.