"Cream Cheese Pinwheels Recipe with Step by Step Pictures. Pinwheels made with cream cheese and vegetables. These delicious pinwheels makes a great appetizer or snack on the go."
Pinwheels are super easy to make and taste absolutely delicious. I spread vegetable cream cheese mixture on tortilla and wrapped it. It turned out to be delicious. If you are planning for a party then this would make a great snack or appetizer.
More Pinwheels Recipe
- Veggie Cheese Spread Pinwheels
- Chocolate Pinwheels
- Pinwheel Cookies
- Jelly Pinwheels
- Apple Peanut butter pinwheels
- Pizza Pinwheels
- Cream Cheese Rolls
How to Make Cream Cheese Pinwheels
-
Mix cream cheese, peppers, onions, coriander leaves, spring onions, garlic, salt and pepper.
-
Lay a tortilla, spread the cheese filling on top. Spread evenly.
-
Start rolling it tight.
-
Put this in fridge for 1 hour. You can wrap this in plastic wrap before putting in fridge.
-
Slice it into rounds.
-
Serve.
More Recipes to Try
TIPS & TRICKS
- Use corn tortilla, whole wheat tortilla as you like.
- Make this a day ahead and store in fridge until needed.
- You can add grated carrots in this as well.
- If you would like to use cucumbers. Grate them. Squeeze them well to remove excess water and add.
- Cooked shredded chicken can be used as well.
- If you like you can add finely chopped cold cuts as well
Check out my recipes for homemade tortillas
SERVING SUGGESTIONS
Pinwheels can be served cold or at room temperature.
STORAGE SUGGESTIONS
Store pinwheels in a air tight container in fridge. This stays fresh upto 2 to 3 days.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Cream Cheese Pinwheels
Ingredients
- 2 to 4 Piece Flour Tortillas
- 1 cup Cream Cheese
- ¼ cup Red Capsicum chopped
- ¼ cup Green Capsicum chopped
- ¼ cup Onions chopped
- 3 tbsp Coriander leaves finely chopped
- 1 Spring onions chopped
- 1 tsp Garlic grated
- Salt
- Pepper
Instructions
- Mix all ingredients given except tortilla.
- Lay a tortilla, spread the cheese filling on top. Spread evenly.
- Start rolling it tight.
- Put this in fridge for 1 hour. You can wrap this in plastic wrap before putting in fridge.
- Slice it into rounds.
- Serve.
Notes
TIPS & TRICKS
- You can use corn tortilla, whole wheat tortilla as you like.
- You can make this the day ahead and store in fridge until needed.
- You can add grated carrots in this as well.
- If you would like to use cucumbers. Grate them. Squeeze them well to remove excess water and add.
- Cooked shredded chicken can be used as well.
- If you like you can add finely chopped cold cuts as well
Check out my recipes for homemade tortillas
SERVING SUGGESTIONS
Pinwheels can be served cold or at room temperature.STORAGE SUGGESTIONS
Store pinwheels in a air tight container in fridge. This stays fresh upto 2 to 3 days.Pictorial:
1)Take cream cheese in a bowl.
2)Add in finely chopped onions
3)Add in finely chopped red capsicum
4)Add in finely chopped yellow one
5)Add in some chopped spring onions too.
6)I like to add some grated garlic too
7)Add in finely chopped coriander leaves
8)You could add any vegetables in this.
9)Add in some salt a well
10)Season with black pepper
11)Mix really well
12)Take some tortilla. Spread cream cheese on it.
13)Spread evenly
14)Like this.
15)Start rolling
17)Roll it tight
18)You can put this in fridge for few hours
19)Slice it
20)Look how cute it looks with all the colours
21)Serve
Leave a Reply